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Items: 27

1.

Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL).

Pitt J, Chan M, Gibson C, Hasselwander O, Lim A, Mukerji P, Mukherjea R, Myhre A, Sarela P, Tenning P, Himmelstein MW, Roper JM.

Food Chem Toxicol. 2019 Dec;134:110818. doi: 10.1016/j.fct.2019.110818. Epub 2019 Sep 15.

PMID:
31533061
2.

Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trial.

Speaker KJ, Sayer RD, Peters JC, Foley HN, Pan Z, Wyatt HR, Flock MR, Mukherjea R, Hill JO.

Obes Sci Pract. 2018 May 21;4(4):357-366. doi: 10.1002/osp4.278. eCollection 2018 Aug.

3.

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products.

Petersen KS, Flock MR, Richter CK, Mukherjea R, Slavin JL, Kris-Etherton PM.

Curr Dev Nutr. 2017 Nov 6;1(12). pii: cdn.117.001289. doi: 10.3945/cdn.117.001289. eCollection 2017 Dec. Review.

4.

Chronic dietary supplementation with soy protein improves muscle function in rats.

Khairallah RJ, O'Shea KM, Ward CW, Butteiger DN, Mukherjea R, Krul ES.

PLoS One. 2017 Dec 7;12(12):e0189246. doi: 10.1371/journal.pone.0189246. eCollection 2017.

5.

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.

Richter CK, Skulas-Ray AC, Fleming JA, Link CJ, Mukherjea R, Krul ES, Kris-Etherton PM.

Br J Nutr. 2017 May;117(10):1403-1413. doi: 10.1017/S000711451700143X.

6.

Protein Supplementation Does Not Affect Myogenic Adaptations to Resistance Training.

Reidy PT, Fry CS, Igbinigie S, Deer RR, Jennings K, Cope MB, Mukherjea R, Volpi E, Rasmussen BB.

Med Sci Sports Exerc. 2017 Jun;49(6):1197-1208. doi: 10.1249/MSS.0000000000001224.

7.

Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates.

Roeseler DA, McGraw NJ, Butteiger DN, Shah N, Hall-Porter J, Mukherjea R, Krul ES.

J Agric Food Chem. 2017 Apr 12;65(14):2956-2964. doi: 10.1021/acs.jafc.6b05460. Epub 2017 Mar 31.

PMID:
28339214
8.

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men.

Borack MS, Reidy PT, Husaini SH, Markofski MM, Deer RR, Richison AB, Lambert BS, Cope MB, Mukherjea R, Jennings K, Volpi E, Rasmussen BB.

J Nutr. 2016 Dec;146(12):2468-2475. Epub 2016 Oct 26.

9.

Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial.

Reidy PT, Borack MS, Markofski MM, Dickinson JM, Deer RR, Husaini SH, Walker DK, Igbinigie S, Robertson SM, Cope MB, Mukherjea R, Hall-Porter JM, Jennings K, Volpi E, Rasmussen BB.

J Nutr. 2016 Sep;146(9):1660-9. doi: 10.3945/jn.116.231803. Epub 2016 Jul 27.

10.

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.

Alexander N, Rowe S, Brackett RE, Burton-Freeman B, Hentges EJ, Kretser A, Klurfeld DM, Meyers LD, Mukherjea R, Ohlhorst S.

Am J Clin Nutr. 2015 Jun;101(6):1359-63. doi: 10.3945/ajcn.115.112805.

PMID:
26034107
11.

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition.

Leidy HJ, Todd CB, Zino AZ, Immel JE, Mukherjea R, Shafer RS, Ortinau LC, Braun M.

J Nutr. 2015 Jul;145(7):1614-22. doi: 10.3945/jn.115.212092. Epub 2015 May 20.

PMID:
25995282
12.

Initial investigation of dietitian perception of plant-based protein quality.

Hughes GJ, Kress KS, Armbrecht ES, Mukherjea R, Mattfeldt-Beman M.

Food Sci Nutr. 2014 Jul;2(4):371-9. doi: 10.1002/fsn3.112. Epub 2014 Apr 29.

13.

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle.

Reidy PT, Walker DK, Dickinson JM, Gundermann DM, Drummond MJ, Timmerman KL, Cope MB, Mukherjea R, Jennings K, Volpi E, Rasmussen BB.

J Appl Physiol (1985). 2014 Jun 1;116(11):1353-64. doi: 10.1152/japplphysiol.01093.2013. Epub 2014 Apr 3.

14.

Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Paul G, Mukherjea R, Krul ES, Singer W.

BMJ Open. 2014 Feb 5;4(2):e003505. doi: 10.1136/bmjopen-2013-003505.

15.

Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.

Lemke SL, Maki KC, Hughes G, Taylor ML, Krul ES, Goldstein DA, Su H, Rains TM, Mukherjea R.

J Acad Nutr Diet. 2013 Aug;113(8):1044-56. doi: 10.1016/j.jand.2013.04.020.

PMID:
23885702
16.

Protein blend ingestion following resistance exercise promotes human muscle protein synthesis.

Reidy PT, Walker DK, Dickinson JM, Gundermann DM, Drummond MJ, Timmerman KL, Fry CS, Borack MS, Cope MB, Mukherjea R, Jennings K, Volpi E, Rasmussen BB.

J Nutr. 2013 Apr;143(4):410-6. doi: 10.3945/jn.112.168021. Epub 2013 Jan 23.

17.

A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats.

Butteiger DN, Cope M, Liu P, Mukherjea R, Volpi E, Rasmussen BB, Krul ES.

Clin Nutr. 2013 Aug;32(4):585-91. doi: 10.1016/j.clnu.2012.10.001. Epub 2012 Oct 13.

18.

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

Krul ES, Lemke SL, Mukherjea R, Taylor ML, Goldstein DA, Su H, Liu P, Lawless A, Harris WS, Maki KC.

Prostaglandins Leukot Essent Fatty Acids. 2012 Jan-Feb;86(1-2):51-9. doi: 10.1016/j.plefa.2011.10.005. Epub 2011 Nov 6.

PMID:
22064208
19.

Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.

Hughes GJ, Ryan DJ, Mukherjea R, Schasteen CS.

J Agric Food Chem. 2011 Dec 14;59(23):12707-12. doi: 10.1021/jf203220v. Epub 2011 Nov 16.

PMID:
22017752
20.

Zinc absorption and kinetics during pregnancy and lactation in Brazilian women.

Donangelo CM, Zapata CL, Woodhouse LR, Shames DM, Mukherjea R, King JC.

Am J Clin Nutr. 2005 Jul;82(1):118-24.

PMID:
16002809
21.

Effect of exercise and energy restriction on leptin during lactation.

Mukherjea R, Moser-Veillon P, Lovelady C.

Adv Exp Med Biol. 2000;478:417-8. No abstract available.

PMID:
11065110
22.

Elevated leptin concentrations in pregnancy and lactation: possible role as a modulator of substrate utilization.

Mukherjea R, Castonguay TW, Douglass LW, Moser-Veillon P.

Life Sci. 1999;65(11):1183-93.

PMID:
10503934
23.

Role of rusticyanin in the electron transport process in Thiobacillus ferrooxidans.

Hazra TK, Mukherjea M, Mukherjea RN.

Indian J Biochem Biophys. 1992 Feb;29(1):77-81.

PMID:
1592418
24.

Kinetic regulation of hexokinase activity in a heterogeneous branched bienzyme system.

Mukherjee A, Mukherjea RN.

Biochim Biophys Acta. 1988 Apr 28;954(1):126-36.

PMID:
3358935
25.

Isolation and purification of protease from human placenta by foam fractionation.

Sarkar P, Bhattacharya P, Mukherjea RN, Mukherjea M.

Biotechnol Bioeng. 1987 Jun;29(8):934-40.

PMID:
18576542
26.

Kinetic behavior of a heterogeneous sequential bienzyme system with forward and reverse inhibitions.

Gangopadhyay T, Bhattacharya P, Mukherjea RN.

Biochim Biophys Acta. 1983 Jan 26;742(2):334-40. No abstract available.

PMID:
6186285
27.

Process engineering studies on immobilized trypsin using molecular sieves as carriers.

Mukherjea RN, Bhattacharya P, Ghosh BK, Taraphdar DK.

Biotechnol Bioeng. 1977 Sep;19(9):1259-68.

PMID:
19110

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