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Items: 9

1.

Cationization of protein antigens. V. Effect of the degree of cationization on patterns of immune responsiveness.

Muckerheide A, Pesce AJ, Michael JG.

Cell Immunol. 1990 Apr 15;127(1):67-77.

PMID:
1690611
2.

Cationization of protein antigens. IV. Increased antigen uptake by antigen-presenting cells.

Apple RJ, Domen PL, Muckerheide A, Michael JG.

J Immunol. 1988 May 15;140(10):3290-5.

PMID:
3258879
3.

Cationization of protein antigens. III. Abrogation of oral tolerance.

Domen PL, Muckerheide A, Michael JG.

J Immunol. 1987 Nov 15;139(10):3195-8.

PMID:
3680943
4.

Cationization of protein antigens. II. Alteration of regulatory properties.

Muckerheide A, Domen PL, Michael JG.

J Immunol. 1987 May 1;138(9):2800-4.

PMID:
3494770
5.

Cationization of protein antigens. I. Alteration of immunogenic properties.

Muckerheide A, Apple RJ, Pesce AJ, Michael JG.

J Immunol. 1987 Feb 1;138(3):833-7.

PMID:
2433331
6.
7.

Kinetics of immunosuppression induced by peptic fragments of bovine serum albumin.

Muckerheide A, Pesce AJ, Michael JG.

Cell Immunol. 1980 Mar 15;50(2):340-7. No abstract available.

PMID:
6766811
8.

Immunological properties of peptic fragments of bovine serum albumin.

Dosa S, Pesce AJ, Ford DJ, Muckerheide A, Michael JG.

Immunology. 1979 Nov;38(3):509-17.

9.

Immunosuppressive properties of a peptic fragment of BSA.

Muckerheide A, Pesce AJ, Michael JG.

J Immunol. 1977 Oct;119(4):1340-5.

PMID:
70485

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