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Items: 1 to 50 of 72

1.

An outlook on livestock welfare conditions in African communities: A Review.

Njisane YZ, Mukumbo FE, Muchenje V.

Asian-Australas J Anim Sci. 2019 Jul 1. doi: 10.5713/ajas.19.0282. [Epub ahead of print]

2.

Small Ruminants: Farmers' Hope in a World Threatened by Water Scarcity.

Akinmoladun OF, Muchenje V, Fon FN, Mpendulo CT.

Animals (Basel). 2019 Jul 18;9(7). pii: E456. doi: 10.3390/ani9070456. Review.

3.

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.

Chikwanha OC, Moelich E, Gouws P, Muchenje V, Nolte JVE, Dugan MER, Mapiye C.

Meat Sci. 2019 Nov;157:107887. doi: 10.1016/j.meatsci.2019.107887. Epub 2019 Jul 11.

PMID:
31323453
4.

Influence of drying technique on chemical composition and ruminal degradability of subtropical Cajanus cajan L.

Buthelezi LS, Mupangwa JF, Muchenje V, Nherera-Chokuda FV.

Anim Nutr. 2019 Mar;5(1):95-100. doi: 10.1016/j.aninu.2018.03.001. Epub 2018 Mar 24.

5.

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.

Semwogerere F, Neethling J, Muchenje V, Hoffman LC.

Poult Sci. 2019 Sep 1;98(9):3557-3570. doi: 10.3382/ps/pez092.

PMID:
30839084
6.

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle.

Falowo AB, Mukumbo FE, Idamokoro EM, Afolayan AJ, Muchenje V.

Int J Food Sci. 2019 Jan 1;2019:2628747. doi: 10.1155/2019/2628747. eCollection 2019.

7.

In search of the Rhipicephalus (Boophilus) microplus in the western-central regions of the Eastern Cape Province, South Africa.

Yawa M, Nyangiwe N, Kadzere CT, Muchenje V, Mpendulo TC, Marufu MC.

Ticks Tick Borne Dis. 2019 Apr;10(3):564-567. doi: 10.1016/j.ttbdis.2019.01.009. Epub 2019 Jan 25.

PMID:
30712995
8.

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors.

Mukumbo FE, Arnaud E, Collignan A, Hoffman LC, Descalzo AM, Muchenje V.

J Food Sci Technol. 2018 Dec;55(12):4833-4840. doi: 10.1007/s13197-018-3417-2. Epub 2018 Sep 17.

PMID:
30482978
9.

Molecular characterisation of antibiotic-resistant Salmonella enterica isolates recovered from meat in South Africa.

Jaja IF, Bhembe NL, Green E, Oguttu J, Muchenje V.

Acta Trop. 2019 Feb;190:129-136. doi: 10.1016/j.actatropica.2018.11.003. Epub 2018 Nov 5.

10.

Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality.

Chikwanha OC, Muchenje V, Nolte JE, Dugan MER, Mapiye C.

Meat Sci. 2019 Jan;147:6-12. doi: 10.1016/j.meatsci.2018.08.017. Epub 2018 Aug 28.

PMID:
30172086
12.

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM.

Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28.

PMID:
30131152
13.

Relationship between saliva and blood cortisol in handled cows.

Dzviti M, Mapfumo L, Muchenje V.

Asian-Australas J Anim Sci. 2019 May;32(5):734-741. doi: 10.5713/ajas.18.0151. Epub 2018 Jul 26.

14.

Natural antioxidants in processing and storage stability of sheep and goat meat products.

Cunha LCM, Monteiro MLG, Lorenzo JM, Munekata PES, Muchenje V, de Carvalho FAL, Conte-Junior CA.

Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22.

PMID:
30007699
15.

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa.

Jaja IF, Mushonga B, Green E, Muchenje V.

Parasite Epidemiol Control. 2017 Oct 12;2(4):27-34. doi: 10.1016/j.parepi.2017.10.001. eCollection 2017 Nov.

16.

Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.

Jaja IF, Green E, Muchenje V.

Int J Environ Res Public Health. 2018 Apr 21;15(4). pii: E819. doi: 10.3390/ijerph15040819.

17.

Fermented meat sausages from game and venison: what are the opportunities and limitations?

Chakanya C, Arnaud E, Muchenje V, Hoffman LC.

J Sci Food Agric. 2018 Apr 10. doi: 10.1002/jsfa.9053. [Epub ahead of print] Review.

PMID:
29635774
18.

Effects of production systems on the carcass and meat quality characteristics of spent laying hens.

Semwogerere F, Neethling J, Muchenje V, Hoffman LC.

Poult Sci. 2018 Jun 1;97(6):1990-1997. doi: 10.3382/ps/pey074.

PMID:
29584905
19.

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review.

Falowo AB, Mukumbo FE, Idamokoro EM, Lorenzo JM, Afolayan AJ, Muchenje V.

Food Res Int. 2018 Apr;106:317-334. doi: 10.1016/j.foodres.2017.12.079. Epub 2018 Jan 4. Review.

PMID:
29579932
20.

Ecological preferences and seasonal dynamics of ticks (Acari: Ixodidae) on and off bovine hosts in the Eastern Cape Province, South Africa.

Yawa M, Nyangiwe N, Muchenje V, Kadzere CT, Mpendulo TC, Marufu MC.

Exp Appl Acarol. 2018 Mar;74(3):317-328. doi: 10.1007/s10493-018-0234-2. Epub 2018 Feb 22.

PMID:
29470780
21.

Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat.

Fayemi PO, Muchenje V, Yetim H, Ahhmed A.

Food Res Int. 2018 Feb;104:48-58. doi: 10.1016/j.foodres.2016.11.038. Epub 2016 Dec 1. Review.

PMID:
29433783
22.

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing.

Chikwanha OC, Vahmani P, Muchenje V, Dugan MER, Mapiye C.

Food Res Int. 2018 Feb;104:25-38. doi: 10.1016/j.foodres.2017.05.005. Epub 2017 May 8.

PMID:
29433780
23.

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.

Muchenje V, Mukumbo FE, Descalzo AM, Schönfeldt HC.

Food Res Int. 2018 Feb;104:1-3. doi: 10.1016/j.foodres.2018.01.033. No abstract available.

PMID:
29433773
24.

Factors responsible for the post-slaughter loss of carcass and offal's in abattoirs in South Africa.

Jaja IF, Mushonga B, Green E, Muchenje V.

Acta Trop. 2018 Feb;178:303-310. doi: 10.1016/j.actatropica.2017.12.007. Epub 2017 Dec 7.

25.

Physical quality attributes of male and female wild fallow deer (Dama dama) muscles.

Cawthorn DM, Fitzhenry LB, Muchenje V, Bureš D, Kotrba R, Hoffman LC.

Meat Sci. 2018 Mar;137:168-175. doi: 10.1016/j.meatsci.2017.11.031. Epub 2017 Nov 27.

PMID:
29197765
26.

Thermotolerance, health profile and cellular expression of HSP90AB1 in Nguni and Boran cows raised on natural pastures under tropical conditions.

Katiyatiya CLF, Bradley G, Muchenje V.

J Therm Biol. 2017 Oct;69:85-94. doi: 10.1016/j.jtherbio.2017.06.009. Epub 2017 Jun 29.

PMID:
29037409
27.

Hair coat characteristics and thermophysiological stress response of Nguni and Boran cows raised under hot environmental conditions.

Katiyatiya CLF, Muchenje V.

Int J Biometeorol. 2017 Dec;61(12):2183-2194. doi: 10.1007/s00484-017-1424-z. Epub 2017 Aug 28.

PMID:
28849420
28.

Genetic parameters for tick counts across months for different tick species and anatomical locations in South African Nguni cattle.

Mapholi NO, Maiwashe A, Matika O, Riggio V, Banga C, MacNeil MD, Muchenje V, Nephawe K, Dzama K.

Trop Anim Health Prod. 2017 Aug;49(6):1201-1210. doi: 10.1007/s11250-017-1336-2. Epub 2017 Jul 8.

29.

Changes in biochemical proxy indicators for nutritional stress resilience from Boran and Nguni cows reared in dry arid rangeland.

Mapfumo L, Muchenje V, Mupangwa JF, Scholtz MM.

Trop Anim Health Prod. 2017 Oct;49(7):1383-1392. doi: 10.1007/s11250-017-1338-0. Epub 2017 Jul 7.

PMID:
28687940
30.

Phytomedical assessment of two Cymbopogon species found in Nkonkobe Municipality: toxicological effect on human Chang liver cell line.

Omoruyi BE, Muchenje V.

BMC Complement Altern Med. 2017 Jun 2;17(1):287. doi: 10.1186/s12906-017-1682-7.

31.

Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef.

Chulayo AY, Muchenje V.

Animal. 2017 Sep;11(9):1645-1652. doi: 10.1017/S1751731117000222. Epub 2017 Feb 20.

PMID:
28215199
32.

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat.

Chakanya C, Arnaud E, Muchenje V, Hoffman LC.

Meat Sci. 2017 Apr;126:63-72. doi: 10.1016/j.meatsci.2016.12.008. Epub 2016 Dec 21.

PMID:
28063341
33.

Grazing system and floor type effects on blood biochemistry, growth and carcass characteristics of Nguni goats.

Chikwanda AT, Muchenje V.

Asian-Australas J Anim Sci. 2017 Sep;30(9):1253-1260. doi: 10.5713/ajas.16.0334. Epub 2016 Dec 17.

34.

Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa.

Jaja IF, Mushonga B, Green E, Muchenje V.

J S Afr Vet Assoc. 2016 Oct 26;87(1):e1-e9. doi: 10.4102/jsava.v87i1.1362.

35.

Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review.

Njisane YZ, Muchenje V.

Asian-Australas J Anim Sci. 2017 Jun;30(6):755-764. doi: 10.5713/ajas.16.0037. Epub 2016 Sep 9.

36.

Medicinal plants used to control internal and external parasites in goats.

Sanhokwe M, Mupangwa J, Masika PJ, Maphosa V, Muchenje V.

Onderstepoort J Vet Res. 2016 Apr 29;83(1):a1016. doi: 10.4102/ojvr.v83i1.1016.

37.

Conservation of indigenous cattle genetic resources in Southern Africa's smallholder areas: turning threats into opportunities - A review.

Nyamushamba GB, Mapiye C, Tada O, Halimani TE, Muchenje V.

Asian-Australas J Anim Sci. 2017 May;30(5):603-621. doi: 10.5713/ajas.16.0024. Epub 2016 Mar 22. Review.

38.

Effect of genotype and age on some carcass and meat quality traits of beef carcasses subjected to the South African classification system.

Soji Z, Muchenje V.

Meat Sci. 2016 Jul;117:205-11. doi: 10.1016/j.meatsci.2016.03.013. Epub 2016 Mar 11.

PMID:
26995775
39.

Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle.

Chulayo AY, Bradley G, Muchenje V.

Meat Sci. 2016 Jul;117:89-96. doi: 10.1016/j.meatsci.2016.03.001. Epub 2016 Mar 2.

PMID:
26967002
40.

Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality.

Jama N, Maphosa V, Hoffman LC, Muchenje V.

Meat Sci. 2016 Jun;116:43-9. doi: 10.1016/j.meatsci.2016.02.001. Epub 2016 Feb 2.

PMID:
26855163
41.

Farmers' perceptions and knowledge of cattle adaptation to heat stress and tick resistance in the eastern cape, South Africa.

Katiyatiya CL, Muchenje V, Mushunje A.

Asian-Australas J Anim Sci. 2014 Nov;27(11):1663-70. doi: 10.5713/ajas.2014.14174.

42.

Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion.

Rani ZT, Nantapo CW, Hugo A, Muchenje V.

Asian-Australas J Anim Sci. 2014 Nov;27(11):1630-7. doi: 10.5713/ajas.2014.14187.

43.

Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review.

Falowo AB, Fayemi PO, Muchenje V.

Food Res Int. 2014 Oct;64:171-181. doi: 10.1016/j.foodres.2014.06.022. Epub 2014 Jun 21. Review.

PMID:
30011637
44.

Seasonal variation in coat characteristics, tick loads, cortisol levels, some physiological parameters and temperature humidity index on Nguni cows raised in low- and high-input farms.

Katiyatiya CL, Muchenje V, Mushunje A.

Int J Biometeorol. 2015 Jun;59(6):733-43. doi: 10.1007/s00484-014-0887-4. Epub 2014 Aug 30.

PMID:
25172085
45.

Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors.

Mpakama T, Chulayo AY, Muchenje V.

Asian-Australas J Anim Sci. 2014 May;27(5):717-25. doi: 10.5713/ajas.2013.13483.

46.
47.
48.

Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: a review.

Mapholi NO, Marufu MC, Maiwashe A, Banga CB, Muchenje V, MacNeil MD, Chimonyo M, Dzama K.

Ticks Tick Borne Dis. 2014 Sep;5(5):475-83. doi: 10.1016/j.ttbdis.2014.04.006. Epub 2014 Jun 2. Review.

PMID:
24954600
49.

Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province.

Mvinjelwa SA, Mapekula M, Maphosa V, Muchenje V.

Trop Anim Health Prod. 2014 Aug;46(6):913-8. doi: 10.1007/s11250-014-0584-7. Epub 2014 Apr 9.

PMID:
24715207
50.

Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system.

Nantapo CT, Muchenje V, Hugo A.

Food Chem. 2014 Mar 1;146:127-33. doi: 10.1016/j.foodchem.2013.09.009. Epub 2013 Sep 18.

PMID:
24176323

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