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Items: 1 to 50 of 76

1.

Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion.

Martínez FG, Cuencas Barrientos ME, Mozzi F, Pescuma M.

Food Res Int. 2019 Sep;123:115-124. doi: 10.1016/j.foodres.2019.04.057. Epub 2019 Apr 24.

PMID:
31284959
2.

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina.

Ruiz Rodríguez LG, Mohamed F, Bleckwedel J, Medina R, De Vuyst L, Hebert EM, Mozzi F.

Front Microbiol. 2019 May 21;10:1091. doi: 10.3389/fmicb.2019.01091. eCollection 2019.

3.

Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles.

Gómez-Gómez B, Pérez-Corona T, Mozzi F, Pescuma M, Madrid Y.

J Proteomics. 2019 Mar 20;195:53-65. doi: 10.1016/j.jprot.2018.12.025. Epub 2018 Dec 27.

PMID:
30593931
4.

Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach.

Moreno-Martin G, Pescuma M, Pérez-Corona T, Mozzi F, Madrid Y.

Anal Chim Acta. 2017 Nov 1;992:34-41. doi: 10.1016/j.aca.2017.09.033. Epub 2017 Sep 28.

PMID:
29054148
5.

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus.

Brown L, Villegas JM, Elean M, Fadda S, Mozzi F, Saavedra L, Hebert EM.

Sci Rep. 2017 Aug 17;7(1):8579. doi: 10.1038/s41598-017-09124-1.

6.

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).

Biscola V, de Olmos AR, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert JM, Drouet M, Haertlé T, Franco BDGM.

Benef Microbes. 2017 Aug 24;8(4):635-643. doi: 10.3920/BM2016.0171. Epub 2017 Jul 20.

PMID:
28726509
7.

Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.

Ruiz Rodríguez LG, Aller K, Bru E, De Vuyst L, Hébert EM, Mozzi F.

Appl Microbiol Biotechnol. 2017 Aug;101(15):6165-6177. doi: 10.1007/s00253-017-8395-1. Epub 2017 Jul 3.

PMID:
28674850
8.

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.

Ortiz ME, Bleckwedel J, Fadda S, Picariello G, Hebert EM, Raya RR, Mozzi F.

PLoS One. 2017 Jan 6;12(1):e0169441. doi: 10.1371/journal.pone.0169441. eCollection 2017.

9.

Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides.

Brown L, Pingitore EV, Mozzi F, Saavedra L, Villegas JM, Hebert EM.

Protein Pept Lett. 2017;24(2):146-155. doi: 10.2174/0929866524666161123111333. Review.

PMID:
27890004
10.

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.

Grosu-Tudor SS, Brown L, Hebert EM, Brezeanu A, Brinzan A, Fadda S, Mozzi F, Zamfir M.

Appl Microbiol Biotechnol. 2016 May;100(10):4573-83. doi: 10.1007/s00253-016-7355-5. Epub 2016 Feb 24.

PMID:
26910041
11.

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Torino MI, Font de Valdez G, Mozzi F.

Front Microbiol. 2015 Sep 11;6:834. doi: 10.3389/fmicb.2015.00834. eCollection 2015. Review.

12.

Whey-derived valuable products obtained by microbial fermentation.

Pescuma M, de Valdez GF, Mozzi F.

Appl Microbiol Biotechnol. 2015 Aug;99(15):6183-96. doi: 10.1007/s00253-015-6766-z. Epub 2015 Jun 28. Review.

PMID:
26124070
13.

Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium.

Ortiz ME, Raya RR, Mozzi F.

Appl Microbiol Biotechnol. 2015 Oct;99(20):8717-29. doi: 10.1007/s00253-015-6730-y. Epub 2015 Jun 18.

PMID:
26084891
14.

Draft Genome Sequence of the Mannitol-Producing Strain Lactobacillus mucosae CRL573.

Bleckwedel J, Terán LC, Bonacina J, Saavedra L, Mozzi F, Raya RR.

Genome Announc. 2014 Dec 11;2(6). pii: e01292-14. doi: 10.1128/genomeA.01292-14.

15.

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.

Pescuma M, Hébert EM, Haertlé T, Chobert JM, Mozzi F, Font de Valdez G.

Food Chem. 2015 Mar 1;170:407-14. doi: 10.1016/j.foodchem.2014.08.086. Epub 2014 Aug 27.

PMID:
25306364
16.

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Pescuma M, Espeche Turbay MB, Mozzi F, Font de Valdez G, Savoy de Giori G, Hebert EM.

Appl Microbiol Biotechnol. 2013 Sep;97(17):7831-44. doi: 10.1007/s00253-013-5037-0. Epub 2013 Jul 9.

PMID:
23832109
17.

Biotechnological and in situ food production of polyols by lactic acid bacteria.

Ortiz ME, Bleckwedel J, Raya RR, Mozzi F.

Appl Microbiol Biotechnol. 2013 Jun;97(11):4713-26. doi: 10.1007/s00253-013-4884-z. Epub 2013 Apr 19. Review.

PMID:
23604535
18.

A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei.

Rimaux T, Rivière A, Hebert EM, Mozzi F, Weckx S, De Vuyst L, Leroy F.

Res Microbiol. 2013 Apr;164(3):216-25. doi: 10.1016/j.resmic.2012.11.004. Epub 2012 Nov 23.

PMID:
23178175
19.

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.

Pescuma M, Hébert EM, Bru E, Font de Valdez G, Mozzi F.

J Dairy Res. 2012 May;79(2):201-8. doi: 10.1017/S0022029912000040.

PMID:
22559062
20.

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.

Ortiz ME, Fornaguera MJ, Raya RR, Mozzi F.

Appl Microbiol Biotechnol. 2012 Aug;95(4):991-9. doi: 10.1007/s00253-012-3945-z. Epub 2012 Feb 22. Erratum in: Appl Microbiol Biotechnol. 2012 Oct;96(1):299-300.

PMID:
22350320
21.

Draft genome sequence of Enterococcus mundtii CRL1656.

Magni C, Espeche C, Repizo GD, Saavedra L, Suárez CA, Blancato VS, Espariz M, Esteban L, Raya RR, Font de Valdez G, Vignolo G, Mozzi F, Taranto MP, Hebert EM, Nader-Macías ME, Sesma F.

J Bacteriol. 2012 Jan;194(2):550. doi: 10.1128/JB.06415-11.

22.

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR.

J Bacteriol. 2012 Jan;194(2):538-9. doi: 10.1128/JB.06416-11.

23.

Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.

Rodríguez C, Rimaux T, Fornaguera MJ, Vrancken G, de Valdez GF, De Vuyst L, Mozzi F.

Appl Microbiol Biotechnol. 2012 Mar;93(6):2519-27. doi: 10.1007/s00253-011-3617-4. Epub 2011 Oct 13.

PMID:
21993480
24.

Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin.

Pescuma M, Hébert EM, Rabesona H, Drouet M, Choiset Y, Haertlé T, Mozzi F, de Valdez GF, Chobert JM.

Food Chem. 2011 Jul 15;127(2):487-92. doi: 10.1016/j.foodchem.2011.01.029. Epub 2011 Jan 9.

PMID:
23140691
25.

Functional fermented whey-based beverage using lactic acid bacteria.

Pescuma M, Hébert EM, Mozzi F, de Valdez GF.

Int J Food Microbiol. 2010 Jun 30;141(1-2):73-81. doi: 10.1016/j.ijfoodmicro.2010.04.011. Epub 2010 Apr 18.

PMID:
20483186
26.

Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis.

Rodríguez C, Medici M, Mozzi F, Font de Valdez G.

World J Gastroenterol. 2010 Apr 7;16(13):1622-30.

27.

Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.

Pescuma M, Hébert EM, Dalgalarrondo M, Haertlé T, Mozzi F, Chobert JM, Font de Valdez G.

J Agric Food Chem. 2009 Jun 24;57(12):5571-7. doi: 10.1021/jf9006505.

PMID:
19469473
28.

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains.

Rodríguez C, Medici M, Rodríguez AV, Mozzi F, Font de Valdez G.

J Dairy Sci. 2009 Jun;92(6):2423-34. doi: 10.3168/jds.2008-1724.

29.

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system.

Mozzi F, Gerbino E, Font de Valdez G, Torino MI.

J Appl Microbiol. 2009 Jul;107(1):56-64. doi: 10.1111/j.1365-2672.2009.04182.x. Epub 2009 Mar 9.

30.

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.

De Bruyne K, Franz CM, Vancanneyt M, Schillinger U, Mozzi F, de Valdez GF, De Vuyst L, Vandamme P.

Int J Syst Evol Microbiol. 2008 Dec;58(Pt 12):2909-16. doi: 10.1099/ijs.0.65833-0.

PMID:
19060081
31.

Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

Pescuma M, Hébert EM, Mozzi F, Font de Valdez G.

Food Microbiol. 2008 May;25(3):442-51. doi: 10.1016/j.fm.2008.01.007. Epub 2008 Feb 2.

PMID:
18355669
32.

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.

Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F.

Lett Appl Microbiol. 2008 Apr;46(4):462-8. doi: 10.1111/j.1472-765X.2008.02341.x. Epub 2008 Feb 19.

33.

Biobanks of blood from donors and recipients of blood products.

Reesink HW, Engelfriet CP, Hyland CA, Coghlan P, Tait B, Wsolak M, Keller AJ, Henn G, Mayr WR, Thomas I, Osselaer JC, Lambermont M, Beaten M, Amorim L, Qiu Y, Georgsen J, Krusius T, Mäki T, Andreu G, Morel P, Lefrère JJ, Rebulla P, Giovanelli S, Butti B, Lecchi L, Mozzi F, van Hilten JA, Zwaginga JJ, Flanagan P, Flesland Ø, Brojer E, Letowska M, Akerblom O, Norda R, Prowse C, Dow B, Jarvis L, Davidson F, Kleinman S, Bianco C, Stramer SL, Dodd RY, Busch MP.

Vox Sang. 2008 Apr;94(3):242-60. doi: 10.1111/j.1423-0410.2007.01020.x. Epub 2008 Jan 22. No abstract available. Erratum in: Vox Sang. 2008 Jul;95(1):83.. Wendel, S [removed]; Amorim, L [added].

PMID:
18225990
35.

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.

Van der Meulen R, Grosu-Tudor S, Mozzi F, Vaningelgem F, Zamfir M, de Valdez GF, De Vuyst L.

Int J Food Microbiol. 2007 Sep 30;118(3):250-8. Epub 2007 Jul 31.

PMID:
17716765
36.

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L.

Appl Environ Microbiol. 2006 Jun;72(6):4431-5.

37.

Kidney transplantation from anti-HBc+ donors: results from a retrospective Italian study.

De Feo TM, Grossi P, Poli F, Mozzi F, Messa P, Minetti E, Sandrini S, Boschiero L, Rigotti P, Maresca C, Rolla D, Chiaramonte S, Gotti E, Caldara R, Briano G, Scalamogna M.

Transplantation. 2006 Jan 15;81(1):76-80.

PMID:
16421480
38.
39.

Risk of transmission of hepatitis B virus from anti-HBC positive cadaveric organ donors: a collaborative study.

De Feo TM, Poli F, Mozzi F, Moretti MP, Scalamogna M; Collaborative Kidney, Liver and Heart North Italy Transplant Program Study Groups.

Transplant Proc. 2005 Mar;37(2):1238-9.

PMID:
15848681
40.

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.

Torino MI, Mozzi F, Font de Valdez G.

Appl Microbiol Biotechnol. 2005 Aug;68(2):259-65. Epub 2005 Jan 20.

PMID:
15660218
41.

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Vaningelgem F, Zamfir M, Mozzi F, Adriany T, Vancanneyt M, Swings J, De Vuyst L.

Appl Environ Microbiol. 2004 Feb;70(2):900-12.

42.
43.
44.

Updated definitions of healthy ranges for serum alanine aminotransferase levels.

Prati D, Taioli E, Zanella A, Della Torre E, Butelli S, Del Vecchio E, Vianello L, Zanuso F, Mozzi F, Milani S, Conte D, Colombo M, Sirchia G.

Ann Intern Med. 2002 Jul 2;137(1):1-10.

PMID:
12093239
45.
46.

Reference range of complete blood count in blood donors.

Silvani C, Mozzi F, Taioli E, Sirchia G.

Haematologica. 2001 Feb;86(2):205. No abstract available.

47.

Quality assurance, quality control and accreditation.

Engelfriet CP, Reesink HW, de Lange GG, Flanagan P, Solheim BG, Akerblom O, Messeter L, James V, Bruce M, O'Riordan J, Murphy W, Schönitzer D, Mayr WR, Henn G, L'Herminez PC, Kühnl P, Kluge A, Mozzi F, Rebulla F, Sirchia P, Carbonell-Uberos F, Medgyesi G, Pisacka M, Letowska M, Gustafson M, Ganz P, Rees JW, Décary F, Wendel S, Rodrigues Almeida PT, Lin CK, Tadokoro K.

Vox Sang. 2000;79(4):253-64. No abstract available.

PMID:
11206090
48.

Blood donors with 'medium' or 'minor' risk factors for human immunodeficiency virus infection: are they eligible for donation?

Silvani C, Vianello L, Rebulla P, Prati D, Mozzi F, Taioli E, Sirchia G.

Haematologica. 2000 Oct;85(10):1055-9.

49.

Sustained response to interferon-alpha2a monotherapy of young blood donors with minimal-to-mild chronic hepatitis C. The Donor Surveillance Study Group.

Prati D, Zanella A, Zanuso F, Vianello L, Della Torre E, Mozzi F, Carriero PL, Zahm F, Donato MF, Colombo M, Sirchia G.

J Viral Hepat. 2000 Sep;7(5):352-60.

PMID:
10971823
50.

Practical placental blood banking.

Rebulla P, Lecchi L, Porretti L, Poli F, Ratti I, Mozzi F, Sirchia G.

Transfus Med Rev. 1999 Jul;13(3):205-26. Review. No abstract available.

PMID:
10425693

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