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Items: 7

1.

Galactose Impacts the Size and Intracellular Composition of the Asaccharolytic Oral Pathobiont Porphyromonas gingivalis.

Moye ZD, Gormley CM, Davey ME.

Appl Environ Microbiol. 2019 Feb 6;85(4). pii: e02268-18. doi: 10.1128/AEM.02268-18. Print 2019 Feb 15.

PMID:
30552185
2.

Bacteriophage Applications for Food Production and Processing.

Moye ZD, Woolston J, Sulakvelidze A.

Viruses. 2018 Apr 19;10(4). pii: E205. doi: 10.3390/v10040205. Review.

3.

Synthesis of Sphingolipids Impacts Survival of Porphyromonas gingivalis and the Presentation of Surface Polysaccharides.

Moye ZD, Valiuskyte K, Dewhirst FE, Nichols FC, Davey ME.

Front Microbiol. 2016 Nov 29;7:1919. eCollection 2016.

4.

Effects of Carbohydrate Source on Genetic Competence in Streptococcus mutans.

Moye ZD, Son M, Rosa-Alberty AE, Zeng L, Ahn SJ, Hagen SJ, Burne RA.

Appl Environ Microbiol. 2016 Jul 15;82(15):4821-4834. doi: 10.1128/AEM.01205-16. Print 2016 Aug 1.

5.

Fueling the caries process: carbohydrate metabolism and gene regulation by Streptococcus mutans.

Moye ZD, Zeng L, Burne RA.

J Oral Microbiol. 2014 Sep 5;6. doi: 10.3402/jom.v6.24878. eCollection 2014. Review.

6.

Uptake and metabolism of N-acetylglucosamine and glucosamine by Streptococcus mutans.

Moye ZD, Burne RA, Zeng L.

Appl Environ Microbiol. 2014 Aug;80(16):5053-67. doi: 10.1128/AEM.00820-14. Epub 2014 Jun 13.

7.

Modification of gene expression and virulence traits in Streptococcus mutans in response to carbohydrate availability.

Moye ZD, Zeng L, Burne RA.

Appl Environ Microbiol. 2014 Feb;80(3):972-85. doi: 10.1128/AEM.03579-13. Epub 2013 Nov 22.

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