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Items: 3

1.

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M.

J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. Review.

PMID:
21256893
2.

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.

Mouwen DJ, Capita R, Alonso-Calleja C, Prieto-Gómez J, Prieto M.

J Microbiol Methods. 2006 Oct;67(1):131-40. Epub 2006 Apr 24.

PMID:
16632003
3.

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