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Items: 5

1.

Tetanus toxin production is triggered by the transition from amino acid consumption to peptides.

Licona-Cassani C, Steen JA, Zaragoza NE, Moonen G, Moutafis G, Hodson MP, Power J, Nielsen LK, Marcellin E.

Anaerobe. 2016 Oct;41:113-124. doi: 10.1016/j.anaerobe.2016.07.006. Epub 2016 Aug 1.

2.

Antibiotic resistance in food-borne bacterial contaminants in Vietnam.

Van TT, Moutafis G, Tran LT, Coloe PJ.

Appl Environ Microbiol. 2007 Dec;73(24):7906-11. Epub 2007 Oct 19.

3.

Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance.

Van TT, Moutafis G, Istivan T, Tran LT, Coloe PJ.

Appl Environ Microbiol. 2007 Nov;73(21):6885-90. Epub 2007 Aug 31.

4.

Application of a pathogenicity marker found in Escherichia coli for the assessment of irrigation water quality.

Keeling S, Moutafis G, Hayman B, Coloe P.

Water Environ Res. 2007 May;79(5):561-6.

PMID:
17571847
5.

SmpB: a novel outer membrane protein present in some Brachyspira hyodysenteriae strains.

Holden J, Moutafis G, Istivan T, Coloe PJ, Smooker PM.

Vet Microbiol. 2006 Mar 10;113(1-2):109-16. Epub 2005 Nov 28.

PMID:
16310325

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