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Items: 1 to 50 of 112

1.

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.

Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A.

Food Chem. 2019 Dec 15;301:125260. doi: 10.1016/j.foodchem.2019.125260. Epub 2019 Jul 25.

PMID:
31404803
2.

Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment.

Péter G, Mounier J, Garnier L, Soós D, Dlauchy D.

Int J Syst Evol Microbiol. 2019 Aug;69(8):2367-2371. doi: 10.1099/ijsem.0.003485. Epub 2019 May 30.

PMID:
31145674
3.

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.

Ouiddir M, Bettache G, Leyva Salas M, Pawtowski A, Donot C, Brahimi S, Mabrouk K, Coton E, Mounier J.

Food Microbiol. 2019 Sep;82:160-170. doi: 10.1016/j.fm.2019.01.020. Epub 2019 Feb 2.

PMID:
31027770
4.

Porphyromonas, a potential predictive biomarker of Pseudomonas aeruginosa pulmonary infection in cystic fibrosis.

Keravec M, Mounier J, Guilloux CA, Fangous MS, Mondot S, Vallet S, Gouriou S, Le Berre R, Rault G, Férec C, Barbier G, Lepage P, Héry-Arnaud G.

BMJ Open Respir Res. 2019 Mar 12;6(1):e000374. doi: 10.1136/bmjresp-2018-000374. eCollection 2019.

5.

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.

Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F.

Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/j.fm.2018.11.003. Epub 2018 Nov 14.

PMID:
30910092
6.

Development and application of MALDI-TOF MS for identification of food spoilage fungi.

Quéro L, Girard V, Pawtowski A, Tréguer S, Weill A, Arend S, Cellière B, Polsinelli S, Monnin V, van Belkum A, Vasseur V, Nodet P, Mounier J.

Food Microbiol. 2019 Aug;81:76-88. doi: 10.1016/j.fm.2018.05.001. Epub 2018 May 2.

PMID:
30910090
7.

New insights into the haemo- and coelo-microbiota with antimicrobial activities from Echinodermata and Mollusca.

Offret C, Jégou C, Mounier J, Fleury Y, Le Chevalier P.

J Appl Microbiol. 2019 Apr;126(4):1023-1031. doi: 10.1111/jam.14184. Epub 2019 Jan 21.

PMID:
30586216
8.

Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt.

Mosbah A, Delavenne E, Souissi Y, Mahjoubi M, Jéhan P, Le Yondre N, Cherif A, Bondon A, Mounier J, Baudy-Floc'h M, Le Blay G.

Front Microbiol. 2018 Oct 9;9:2252. doi: 10.3389/fmicb.2018.02252. eCollection 2018.

9.

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.

Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E.

Front Microbiol. 2018 Aug 7;9:1787. doi: 10.3389/fmicb.2018.01787. eCollection 2018.

10.

AupA and AupB Are Outer and Inner Membrane Proteins Involved in Alkane Uptake in Marinobacter hydrocarbonoclasticus SP17.

Mounier J, Hakil F, Branchu P, Naïtali M, Goulas P, Sivadon P, Grimaud R.

MBio. 2018 Jun 5;9(3). pii: e00520-18. doi: 10.1128/mBio.00520-18.

11.

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.

Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F.

J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28.

12.

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids.

Kosa G, Zimmermann B, Kohler A, Ekeberg D, Afseth NK, Mounier J, Shapaval V.

Biotechnol Biofuels. 2018 Mar 14;11:66. doi: 10.1186/s13068-018-1070-7. eCollection 2018.

13.

Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4.

Offret C, Rochard V, Laguerre H, Mounier J, Huchette S, Brillet B, Le Chevalier P, Fleury Y.

Probiotics Antimicrob Proteins. 2019 Mar;11(1):239-247. doi: 10.1007/s12602-018-9389-8.

PMID:
29411243
14.

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.

Hymery N, Mounier J, Coton E.

Toxicol In Vitro. 2018 Apr;48:188-194. doi: 10.1016/j.tiv.2018.01.017.

PMID:
29408666
15.

Shigella entry unveils a calcium/calpain-dependent mechanism for inhibiting sumoylation.

Lapaquette P, Fritah S, Lhocine N, Andrieux A, Nigro G, Mounier J, Sansonetti P, Dejean A.

Elife. 2017 Dec 12;6. pii: e27444. doi: 10.7554/eLife.27444.

16.

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

Marino M, Innocente N, Maifreni M, Mounier J, Cobo-Díaz JF, Coton E, Carraro L, Cardazzo B.

Front Microbiol. 2017 Nov 3;8:2119. doi: 10.3389/fmicb.2017.02119. eCollection 2017.

17.

Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods.

Nguyen Van Long N, Vasseur V, Couvert O, Coroller L, Burlot M, Rigalma K, Mounier J.

Front Microbiol. 2017 Oct 31;8:2109. doi: 10.3389/fmicb.2017.02109. eCollection 2017.

18.

Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.

Lačanin I, Mounier J, Pawtowski A, Dušková M, Kameník J, Karpíšková R.

World J Microbiol Biotechnol. 2017 Sep 30;33(10):188. doi: 10.1007/s11274-017-2354-y.

PMID:
28965275
19.

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.

Nguyen Van Long N, Rigalma K, Coroller L, Dadure R, Debaets S, Mounier J, Vasseur V.

Food Microbiol. 2017 Dec;68:7-15. doi: 10.1016/j.fm.2017.06.014. Epub 2017 Jun 17.

PMID:
28800827
20.

Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Garnier L, Valence F, Mounier J.

Microorganisms. 2017 Jul 28;5(3). pii: E42. doi: 10.3390/microorganisms5030042. Review.

21.

Antifungal Microbial Agents for Food Biopreservation-A Review.

Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E.

Microorganisms. 2017 Jul 8;5(3). pii: E37. doi: 10.3390/microorganisms5030037. Review.

22.

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy.

Kosa G, Kohler A, Tafintseva V, Zimmermann B, Forfang K, Afseth NK, Tzimorotas D, Vuoristo KS, Horn SJ, Mounier J, Shapaval V.

Microb Cell Fact. 2017 Jun 9;16(1):101. doi: 10.1186/s12934-017-0716-7.

23.

Impact of temperature on Marinobacter hydrocarbonoclasticus SP17 morphology and biofilm structure during growth on alkanes.

Branchu P, Canette A, Medina Fernandez S, Mounier J, Meylheuc T, Briandet R, Grimaud R, Naïtali M.

Microbiology. 2017 May 23. doi: 10.1099/mic.0.000466. [Epub ahead of print]

PMID:
28535844
24.

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

Mieszkin S, Hymery N, Debaets S, Coton E, Le Blay G, Valence F, Mounier J.

Int J Food Microbiol. 2017 May 2;248:47-55. doi: 10.1016/j.ijfoodmicro.2017.02.013. Epub 2017 Feb 21.

PMID:
28244372
25.

Diversity of spoilage fungi associated with various French dairy products.

Garnier L, Valence F, Pawtowski A, Auhustsinava-Galerne L, Frotté N, Baroncelli R, Deniel F, Coton E, Mounier J.

Int J Food Microbiol. 2017 Jan 16;241:191-197. doi: 10.1016/j.ijfoodmicro.2016.10.026. Epub 2016 Oct 21.

PMID:
27794247
26.

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species.

Nguyen Van Long N, Vasseur V, Coroller L, Dantigny P, Le Panse S, Weill A, Mounier J, Rigalma K.

Int J Food Microbiol. 2017 Jan 16;241:151-160. doi: 10.1016/j.ijfoodmicro.2016.10.022. Epub 2016 Oct 18.

PMID:
27780083
27.

Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France.

Razafinarivo J, Jany JL, Crous PW, Looten R, Gaydou V, Barbier G, Mounier J, Vasseur V.

Fungal Biol. 2016 Aug;120(8):1017-1029. doi: 10.1016/j.funbio.2016.04.006. Epub 2016 Apr 23.

PMID:
27521633
28.

Spotlight on Antimicrobial Metabolites from the Marine Bacteria Pseudoalteromonas: Chemodiversity and Ecological Significance.

Offret C, Desriac F, Le Chevalier P, Mounier J, Jégou C, Fleury Y.

Mar Drugs. 2016 Jul 8;14(7). pii: E129. doi: 10.3390/md14070129. Review.

29.

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

Le Lay C, Coton E, Le Blay G, Chobert JM, Haertlé T, Choiset Y, Van Long NN, Meslet-Cladière L, Mounier J.

Int J Food Microbiol. 2016 Dec 19;239:79-85. doi: 10.1016/j.ijfoodmicro.2016.06.020. Epub 2016 Jun 20.

PMID:
27350657
30.

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

Gillot G, Decourcelle N, Dauer G, Barbier G, Coton E, Delmail D, Mounier J.

Food Microbiol. 2016 Aug;57:1-7. doi: 10.1016/j.fm.2015.12.008. Epub 2015 Dec 30.

PMID:
27052695
31.

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

Fontaine K, Hymery N, Lacroix MZ, Puel S, Puel O, Rigalma K, Gaydou V, Coton E, Mounier J.

Int J Food Microbiol. 2015 Dec 23;215:187-93. doi: 10.1016/j.ijfoodmicro.2015.07.021. Epub 2015 Jul 22.

PMID:
26320771
32.

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization.

Keravec M, Mounier J, Prestat E, Vallet S, Jansson JK, Burgaud G, Rosec S, Gouriou S, Rault G, Coton E, Barbier G, Héry-Arnaud G.

Springerplus. 2015 Aug 9;4:405. doi: 10.1186/s40064-015-1207-0. eCollection 2015.

33.

Impact of the CFTR-potentiator ivacaftor on airway microbiota in cystic fibrosis patients carrying a G551D mutation.

Bernarde C, Keravec M, Mounier J, Gouriou S, Rault G, Férec C, Barbier G, Héry-Arnaud G.

PLoS One. 2015 Apr 8;10(4):e0124124. doi: 10.1371/journal.pone.0124124. eCollection 2015.

34.

Implementation of an FTIR spectral library of 486 filamentous fungi strains for rapid identification of molds.

Lecellier A, Gaydou V, Mounier J, Hermet A, Castrec L, Barbier G, Ablain W, Manfait M, Toubas D, Sockalingum GD.

Food Microbiol. 2015 Feb;45(Pt A):126-34. doi: 10.1016/j.fm.2014.01.002. Epub 2014 Jan 14.

PMID:
25481069
35.

Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.

Delavenne E, Cliquet S, Trunet C, Barbier G, Mounier J, Le Blay G.

Food Microbiol. 2015 Feb;45(Pt A):10-7. doi: 10.1016/j.fm.2014.04.017. Epub 2014 May 10.

PMID:
25481057
36.

The marine bacterium Marinobacter hydrocarbonoclasticus SP17 degrades a wide range of lipids and hydrocarbons through the formation of oleolytic biofilms with distinct gene expression profiles.

Mounier J, Camus A, Mitteau I, Vaysse PJ, Goulas P, Grimaud R, Sivadon P.

FEMS Microbiol Ecol. 2014 Dec;90(3):816-31. doi: 10.1111/1574-6941.12439. Epub 2014 Nov 3.

37.

Sumoylation controls host anti-bacterial response to the gut invasive pathogen Shigella flexneri.

Fritah S, Lhocine N, Golebiowski F, Mounier J, Andrieux A, Jouvion G, Hay RT, Sansonetti P, Dejean A.

EMBO Rep. 2014 Sep;15(9):965-72. doi: 10.15252/embr.201338386. Epub 2014 Aug 5.

38.

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese.

Hermet A, Mounier J, Keravec M, Vasseur V, Barbier G, Jany JL.

Food Microbiol. 2014 Aug;41:82-90. doi: 10.1016/j.fm.2014.01.013. Epub 2014 Jan 30.

PMID:
24750816
39.

Use of denaturing high-performance liquid chromatography (DHPLC) to characterize the bacterial and fungal airway microbiota of cystic fibrosis patients.

Mounier J, Gouëllo A, Keravec M, Le Gal S, Pacini G, Debaets S, Nevez G, Rault G, Barbier G, Héry-Arnaud G.

J Microbiol. 2014 Apr;52(4):307-14. doi: 10.1007/s12275-014-3425-5. Epub 2014 Feb 17.

PMID:
24535743
40.

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S.

Microbiol Spectr. 2014 Feb;2(1):CM-0010-2012. doi: 10.1128/microbiolspec.CM-0010-2012.

PMID:
26082119
41.

Differentiation and identification of filamentous fungi by high-throughput FTIR spectroscopic analysis of mycelia.

Lecellier A, Mounier J, Gaydou V, Castrec L, Barbier G, Ablain W, Manfait M, Toubas D, Sockalingum GD.

Int J Food Microbiol. 2014 Jan 3;168-169:32-41. doi: 10.1016/j.ijfoodmicro.2013.10.011. Epub 2013 Oct 25.

PMID:
24231128
42.

Shigella effector IpaB-induced cholesterol relocation disrupts the Golgi complex and recycling network to inhibit host cell secretion.

Mounier J, Boncompain G, Senerovic L, Lagache T, Chrétien F, Perez F, Kolbe M, Olivo-Marin JC, Sansonetti PJ, Sauvonnet N.

Cell Host Microbe. 2012 Sep 13;12(3):381-9. doi: 10.1016/j.chom.2012.07.010.

43.

Dynamics of metabolically active bacterial communities involved in PAH and toxicity elimination from oil-contaminated sludge during anoxic/oxic oscillations.

Vitte I, Duran R, Hernandez-Raquet G, Mounier J, Jézéquel R, Bellet V, Balaguer P, Caumette P, Cravo-Laureau C.

Appl Microbiol Biotechnol. 2013 May;97(9):4199-211. doi: 10.1007/s00253-012-4219-5. Epub 2012 Jun 23.

PMID:
22729231
44.

Molecular systematics in the genus Mucor with special regards to species encountered in cheese.

Hermet A, Méheust D, Mounier J, Barbier G, Jany JL.

Fungal Biol. 2012 Jun;116(6):692-705. doi: 10.1016/j.funbio.2012.04.002. Epub 2012 Apr 17.

PMID:
22658314
45.

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period.

Delavenne E, Mounier J, Déniel F, Barbier G, Le Blay G.

Int J Food Microbiol. 2012 Apr 16;155(3):185-90. doi: 10.1016/j.ijfoodmicro.2012.02.003. Epub 2012 Feb 12.

PMID:
22364725
46.

Fungal diversity in cow, goat and ewe milk.

Delavenne E, Mounier J, Asmani K, Jany JL, Barbier G, Le Blay G.

Int J Food Microbiol. 2011 Dec 2;151(2):247-51. doi: 10.1016/j.ijfoodmicro.2011.08.029. Epub 2011 Sep 8.

PMID:
21944758
47.

Shigella flexneri infection generates the lipid PI5P to alter endocytosis and prevent termination of EGFR signaling.

Ramel D, Lagarrigue F, Pons V, Mounier J, Dupuis-Coronas S, Chicanne G, Sansonetti PJ, Gaits-Iacovoni F, Tronchère H, Payrastre B.

Sci Signal. 2011 Sep 20;4(191):ra61. doi: 10.1126/scisignal.2001619.

48.

ATP-mediated Erk1/2 activation stimulates bacterial capture by filopodia, which precedes Shigella invasion of epithelial cells.

Romero S, Grompone G, Carayol N, Mounier J, Guadagnini S, Prevost MC, Sansonetti PJ, Van Nhieu GT.

Cell Host Microbe. 2011 Jun 16;9(6):508-19. doi: 10.1016/j.chom.2011.05.005.

49.

Application of denaturing high-performance liquid chromatography (DHPLC) for yeasts identification in red smear cheese surfaces.

Mounier J, Le Blay G, Vasseur V, Le Floch G, Jany JL, Barbier G.

Lett Appl Microbiol. 2010 Jul;51(1):18-23. doi: 10.1111/j.1472-765X.2010.02852.x. Epub 2010 Apr 12.

50.

Modulation of Shigella virulence in response to available oxygen in vivo.

Marteyn B, West NP, Browning DF, Cole JA, Shaw JG, Palm F, Mounier J, Prévost MC, Sansonetti P, Tang CM.

Nature. 2010 May 20;465(7296):355-8. doi: 10.1038/nature08970. Epub 2010 May 2.

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