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Items: 15

1.

Use of molecular epidemiology to confirm a multistate outbreak of hepatitis A caused by consumption of oysters.

Bialek SR, George PA, Xia GL, Glatzer MB, Motes ML, Veazey JE, Hammond RM, Jones T, Shieh YC, Wamnes J, Vaughan G, Khudyakov Y, Fiore AE.

Clin Infect Dis. 2007 Mar 15;44(6):838-40. Epub 2007 Feb 13.

PMID:
17304457
2.

Molecular confirmation of oysters as the vector for hepatitis A in a 2005 multistate outbreak.

Shieh YC, Khudyakov YE, Xia G, Ganova-Raeva LM, Khambaty FM, Woods JW, Veazey JE, Motes ML, Glatzer MB, Bialek SR, Fiore AE.

J Food Prot. 2007 Jan;70(1):145-50.

PMID:
17265873
3.
4.

Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

Motes ML, DePaola A, Cook DW, Veazey JE, Hunsucker JC, Garthright WE, Blodgett RJ, Chirtel SJ.

Appl Environ Microbiol. 1998 Apr;64(4):1459-65.

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7.

Isolation of Latin American epidemic strain of Vibrio cholerae O1 from US Gulf Coast.

DePaola A, Capers GM, Motes ML, Olsvik O, Fields PI, Wells J, Wachsmuth IK, Cebula TA, Koch WH, Khambaty F, et al.

Lancet. 1992 Mar 7;339(8793):624. No abstract available.

PMID:
1347133
8.

Field Evaluation of the MUG Assay for Enumerating Escherichia coli in Seawater and Oysters from Southeastern United States.

Motes ML Jr, Peeler JT.

J Food Prot. 1991 Apr;54(4):246-248. doi: 10.4315/0362-028X-54.4.246.

PMID:
31051633
9.

Incidence of Listeria spp. in Shrimp, Oysters, and Estuarine Waters.

Motes ML Jr.

J Food Prot. 1991 Mar;54(3):170-173. doi: 10.4315/0362-028X-54.3.170.

PMID:
31051639
10.

Recovery of Heat-Stressed Listeria monocytogenes from Experimentally and Naturally Contaminated Shrimp.

McCARTHY SA, Motes ML, McPHEARSON RM.

J Food Prot. 1990 Jan;53(1):22-25. doi: 10.4315/0362-028X-53.1.22.

PMID:
31003313
11.

Comparison of APHA and elevated temperature enrichment methods for recovery of Vibrio cholerae from oysters: collaborative study.

DePaola A, Motes ML, McPhearson RM.

J Assoc Off Anal Chem. 1988 May-Jun;71(3):584-9.

PMID:
3391968
12.

Comparison of Three International Methods with APHA Method for Enumeration of Escherichia coli in Estuarine Waters and Shellfish.

Motes ML Jr, McPHEARSON RM Jr, DePAOLA A Jr.

J Food Prot. 1984 Jul;47(7):557-561. doi: 10.4315/0362-028X-47.7.557.

PMID:
30934467
13.

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary.

DePAOLA A, Presnell MW, Becker RE, Motes ML Jr, Zywno SR, Musselman JF, Taylor J, Williams L.

J Food Prot. 1984 Jul;47(7):549-553. doi: 10.4315/0362-028X-47.7.549.

PMID:
30934461
14.

Non-O1 Vibrio cholerae in Shellfish, Sediment and Waters of the U.S. Gulf Coast.

DePAOLA A, Presnell MW, Motes ML Jr, McPHEARSON RM, Twedt RM, Becker RE, Zywno S.

J Food Prot. 1983 Sep;46(9):802-806. doi: 10.4315/0362-028X-46.9.802.

PMID:
30921951
15.

Isolation of Vibrio cholerae serotype Ogawa from a Florida estuary.

Motes ML Jr, Zywno SR, DePaola A, Becker RE, Presnell MW.

Appl Environ Microbiol. 1983 Jan;45(1):321-2.

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