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Items: 25

1.

Redox control and autoxidation of class 1, 2 and 3 phytoglobins from Arabidopsis thaliana.

Mot AC, Puscas C, Miclea P, Naumova-Letia G, Dorneanu S, Podar D, Dissmeyer N, Silaghi-Dumitrescu R.

Sci Rep. 2018 Sep 12;8(1):13714. doi: 10.1038/s41598-018-31922-4.

2.

Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts.

Andreicut AD, Pârvu AE, Mot AC, Pârvu M, Fischer Fodor E, Cătoi AF, Feldrihan V, Cecan M, Irimie A.

Oxid Med Cell Longev. 2018 Jun 27;2018:2879793. doi: 10.1155/2018/2879793. eCollection 2018.

3.

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats.

Farcas AD, Mot AC, Zagrean-Tuza C, Toma V, Cimpoiu C, Hosu A, Parvu M, Roman I, Silaghi-Dumitrescu R.

PLoS One. 2018 Jul 3;13(7):e0200022. doi: 10.1371/journal.pone.0200022. eCollection 2018.

4.

The high affinity of small-molecule antioxidants for hemoglobin.

Puscas C, Radu L, Carrascoza F, Mot AC, Amariei D, Lungu O, Scurtu F, Podea P, Septelean R, Matei A, Mic M, Attia AA, Silaghi-Dumitrescu R.

Free Radic Biol Med. 2018 Aug 20;124:260-274. doi: 10.1016/j.freeradbiomed.2018.06.019. Epub 2018 Jun 19.

PMID:
29928975
5.

Fe(III) - Sulfide interaction in globins: Characterization and quest for a putative Fe(IV)-sulfide species.

Mot AC, Bischin C, Damian G, Attia AAA, Gal E, Dina N, Leopold N, Silaghi-Dumitrescu R.

J Inorg Biochem. 2018 Feb;179:32-39. doi: 10.1016/j.jinorgbio.2017.10.015. Epub 2017 Nov 10.

PMID:
29156293
6.

Reversible naftifine-induced carotenoid depigmentation in Rhodotorula mucilaginosa (A. Jörg.) F.C. Harrison causing onychomycosis.

Moț AC, Pârvu M, Pârvu AE, Roşca-Casian O, Dina NE, Leopold N, Silaghi-Dumitrescu R, Mircea C.

Sci Rep. 2017 Sep 11;7(1):11125. doi: 10.1038/s41598-017-11600-7.

7.

Real-time detection of N-end rule-mediated ubiquitination via fluorescently labeled substrate probes.

Mot AC, Prell E, Klecker M, Naumann C, Faden F, Westermann B, Dissmeyer N.

New Phytol. 2018 Jan;217(2):613-624. doi: 10.1111/nph.14497. Epub 2017 Mar 9.

8.

Alternative fluorimetric-based method to detect and compare total S-nitrosothiols in plants.

Mioto PT, Rodríguez-Ruiz M, Mot AC, Zuccarelli R, Corpas FJ, Freschi L, Mercier H.

Nitric Oxide. 2017 Aug 1;68:7-13. doi: 10.1016/j.niox.2017.03.001. Epub 2017 Mar 6.

9.

Generation of Artificial N-end Rule Substrate Proteins In Vivo and In Vitro.

Naumann C, Mot AC, Dissmeyer N.

Methods Mol Biol. 2016;1450:55-83. doi: 10.1007/978-1-4939-3759-2_6.

PMID:
27424746
10.

Antioxidant activity evaluation by physiologically relevant assays based on haemoglobin peroxidase activity and cytochrome c-induced oxidation of liposomes.

Mot AC, Bischin C, Muresan B, Parvu M, Damian G, Vlase L, Silaghi-Dumitrescu R.

Nat Prod Res. 2016 Jun;30(11):1315-9. doi: 10.1080/14786419.2015.1054824. Epub 2015 Jul 24.

PMID:
26208459
11.

Antioxidant activity evaluation involving hemoglobin-related free radical reactivity.

Mot AC, Bischin C, Damian G, Silaghi-Dumitrescu R.

Methods Mol Biol. 2015;1208:247-55. doi: 10.1007/978-1-4939-1441-8_18.

PMID:
25323512
12.

Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys.

Vlase L, Benedec D, Hanganu D, Damian G, Csillag I, Sevastre B, Mot AC, Silaghi-Dumitrescu R, Tilea I.

Molecules. 2014 Apr 28;19(5):5490-507. doi: 10.3390/molecules19055490.

13.

Anti-inflammatory effects of Allium schoenoprasum L. leaves.

Parvu AE, Parvu M, Vlase L, Miclea P, Mot AC, Silaghi-Dumitrescu R.

J Physiol Pharmacol. 2014 Apr;65(2):309-15.

14.

Oxidative protection of hemoglobin and hemerythrin by cross-linking with a nonheme iron peroxidase: potentially improved oxygen carriers for use in blood substitutes.

Hathazi D, Mot AC, Vaida A, Scurtu F, Lupan I, Fischer-Fodor E, Damian G, Kurtz DM Jr, Silaghi-Dumitrescu R.

Biomacromolecules. 2014 May 12;15(5):1920-7. doi: 10.1021/bm5004256. Epub 2014 Apr 23.

PMID:
24716617
15.

Protein-based blood substitutes: recent attempts at controlling pro-oxidant reactivity with and beyond hemoglobin.

Scurtu VF, Moţ AC, Silaghi-Dumitrescu R.

Pharmaceuticals (Basel). 2013 Jul 4;6(7):867-80. doi: 10.3390/ph6070867.

16.

An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase.

Moţ AC, Coman C, Miron C, Damian G, Sarbu C, Silaghi-Dumitrescu R.

Food Chem. 2014 Jan 15;143:214-22. doi: 10.1016/j.foodchem.2013.07.128. Epub 2013 Aug 3.

PMID:
24054233
17.

Laccase is upregulated via stress pathways in the phytopathogenic fungus Sclerotinia sclerotiorum.

Coman C, Moţ AC, Gal E, Pârvu M, Silaghi-Dumitrescu R.

Fungal Biol. 2013 Jul-Aug;117(7-8):528-39. doi: 10.1016/j.funbio.2013.05.005. Epub 2013 Jun 15.

PMID:
23931118
18.

Polyphenolic composition, antioxidant and antibacterial activities for two Romanian subspecies of Achillea distans Waldst. et Kit. ex Willd.

Benedec D, Vlase L, Oniga I, Mot AC, Damian G, Hanganu D, Duma M, Silaghi-Dumitrescu R.

Molecules. 2013 Jul 24;18(8):8725-39. doi: 10.3390/molecules18088725.

19.

Laccases: complex architectures for one-electron oxidations.

Mot AC, Silaghi-Dumitrescu R.

Biochemistry (Mosc). 2012 Dec;77(12):1395-407. doi: 10.1134/S0006297912120085. Review.

PMID:
23244736
20.

Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns.

Sârbu C, Moţ AC.

Talanta. 2011 Aug 15;85(2):1112-7. doi: 10.1016/j.talanta.2011.05.030. Epub 2011 May 27.

PMID:
21726746
21.
22.

Towards the development of hemerythrin-based blood substitutes.

Mot AC, Roman A, Lupan I, Kurtz DM Jr, Silaghi-Dumitrescu R.

Protein J. 2010 Aug;29(6):387-93. doi: 10.1007/s10930-010-9264-2.

PMID:
20582620
23.

Multivariate analysis of reflectance spectra from propolis: geographical variation in Romanian samples.

Moţ AC, Soponar F, Sârbu C.

Talanta. 2010 May 15;81(3):1010-5. doi: 10.1016/j.talanta.2010.01.052. Epub 2010 Feb 1.

PMID:
20298886
24.

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin.

Mot AC, Damian G, Sarbu C, Silaghi-Dumitrescu R.

Redox Rep. 2009;14(6):267-74. doi: 10.1179/135100009X12525712409814.

PMID:
20003712
25.

Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography.

Soponar F, Moţ AC, Sârbu C.

J Chromatogr A. 2008 Apr 25;1188(2):295-300. doi: 10.1016/j.chroma.2008.02.077. Epub 2008 Feb 29.

PMID:
18353339

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