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Items: 6

1.

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.

Mortensen MN, Larsen AK, Skadhauge LB, Høgsted RH, Beermann T, Cook ME, Rasmussen HH, Mikkelsen BE, Holst M.

Clin Nutr ESPEN. 2019 Apr;30:113-118. doi: 10.1016/j.clnesp.2019.01.007. Epub 2019 Feb 6.

PMID:
30904210
2.

Protein and energy intake improved by breakfast intervention in hospital.

Beermann T, Mortensen MN, Skadhauge LB, Høgsted RH, Rasmussen HH, Holst M.

Clin Nutr ESPEN. 2016 Jun;13:e23-e27. doi: 10.1016/j.clnesp.2016.02.097. Epub 2016 Apr 2.

PMID:
28531564
3.

Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment.

Holst M, Beermann T, Mortensen MN, Skadhauge LB, Køhler M, Lindorff-Larsen K, Rasmussen HH.

Nutrition. 2017 Feb;34:14-20. doi: 10.1016/j.nut.2016.05.011. Epub 2016 Jun 8.

PMID:
28063508
4.

Multi-modal intervention improved oral intake in hospitalized patients. A one year follow-up study.

Holst M, Beermann T, Mortensen MN, Skadhauge LB, Lindorff-Larsen K, Rasmussen HH.

Clin Nutr. 2015 Apr;34(2):315-22. doi: 10.1016/j.clnu.2014.05.001. Epub 2014 May 10.

PMID:
24874177
5.

Oxygen consumption by conserved archaeological wood.

Mortensen MN, Matthiesen H.

Anal Bioanal Chem. 2013 Jul;405(19):6373-7. doi: 10.1007/s00216-013-7039-2. Epub 2013 May 29.

PMID:
23715675
6.

Aggregation control by homologous tripodal tetradentate amino acid ligands in oxo-bridged diiron(III) aquo complexes.

Mortensen MN, Jensen B, Hazell A, Bond AD, McKenzie CJ.

Dalton Trans. 2004 Oct 21;(20):3396-402. Epub 2004 Sep 14.

PMID:
15483729

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