Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6

1.

Effect of molecular weight on the ability of guar gum to enhance "weak gel" rheology of microdispersed oxidised cellulose (MDOC).

Xie X, Agoub AA, Morris ER.

Carbohydr Polym. 2017 Aug 1;169:393-397. doi: 10.1016/j.carbpol.2017.04.039. Epub 2017 Apr 21.

PMID:
28504160
2.

Psychotic symptoms and catatonia in a preadolescent boy with autism spectrum disorder.

Holmes KJ, Gathright MM, Morris EM, Coffey B.

J Child Adolesc Psychopharmacol. 2014 Jun;24(5):288-92. doi: 10.1089/cap.2014.2453. No abstract available.

PMID:
24945087
3.

Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation.

O'Brien AB, Philp K, Morris ER.

Carbohydr Res. 2009 Sep 28;344(14):1818-23. doi: 10.1016/j.carres.2008.09.029. Epub 2008 Nov 5.

PMID:
19100969
4.

Tryptophan-mediated denaturation of beta-lactoglobulin A by UV irradiation.

Kehoe JJ, Remondetto GE, Subirade M, Morris ER, Brodkorb A.

J Agric Food Chem. 2008 Jun 25;56(12):4720-5. doi: 10.1021/jf0733158. Epub 2008 Jun 4.

PMID:
18522413
5.

Influence of pectin fine structure on the mechanical properties of calcium-pectin and acid-pectin gels.

Ström A, Ribelles P, Lundin L, Norton I, Morris ER, Williams MA.

Biomacromolecules. 2007 Sep;8(9):2668-74. Epub 2007 Aug 4.

PMID:
17676895
6.

Determination of exposed sulfhydryl groups in heated beta-lactoglobulin A using IAEDANS and mass spectrometry.

Kehoe JJ, Brodkorb A, Mollé D, Yokoyama E, Famelart MH, Bouhallab S, Morris ER, Croguennec T.

J Agric Food Chem. 2007 Aug 22;55(17):7107-13. Epub 2007 Jul 25.

PMID:
17650000

Supplemental Content

Loading ...
Support Center