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Items: 1 to 50 of 73

1.

Dissecting the genome wide genetic variants of milling and appearance quality traits in rice.

Misra G, Anacleto R, Badoni S, Butardo V, Molina L, Graner A, Demont M, Morell MK, Sreenivasulu N.

J Exp Bot. 2019 May 30. pii: erz256. doi: 10.1093/jxb/erz256. [Epub ahead of print]

PMID:
31145789
2.

Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.

Anacleto R, Badoni S, Parween S, Butardo VM Jr, Misra G, Cuevas RP, Kuhlmann M, Trinidad TP, Mallillin AC, Acuin C, Bird AR, Morell MK, Sreenivasulu N.

Plant Biotechnol J. 2019 Jul;17(7):1261-1275. doi: 10.1111/pbi.13051. Epub 2019 Jan 24.

3.

High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.

Belobrajdic DP, Hino S, Kondo T, Jobling SA, Morell MK, Topping DL, Morita T, Bird AR.

Int J Food Sci Nutr. 2016 Sep;67(6):678-85. doi: 10.1080/09637486.2016.1194811. Epub 2016 Jun 9.

PMID:
27282074
4.

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.

Ral JP, Whan A, Larroque O, Leyne E, Pritchard J, Dielen AS, Howitt CA, Morell MK, Newberry M.

Plant Biotechnol J. 2016 Jan;14(1):364-76. doi: 10.1111/pbi.12390. Epub 2015 May 25.

5.

Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.

Bowerman AF, Newberry M, Dielen AS, Whan A, Larroque O, Pritchard J, Gubler F, Howitt CA, Pogson BJ, Morell MK, Ral JP.

Plant Biotechnol J. 2016 Jan;14(1):398-408. doi: 10.1111/pbi.12394. Epub 2015 May 18.

6.

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma.

Luo J, Ahmed R, Kosar-Hashemi B, Larroque O, Butardo VM Jr, Tanner GJ, Colgrave ML, Upadhyaya NM, Tetlow IJ, Emes MJ, Millar A, Jobling SA, Morell MK, Li Z.

Theor Appl Genet. 2015 Jul;128(7):1407-19. doi: 10.1007/s00122-015-2515-z. Epub 2015 Apr 19.

PMID:
25893467
7.

Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population.

Luo J, Jobling SA, Millar A, Morell MK, Li Z.

Rice (N Y). 2015 Mar 4;8:15. doi: 10.1186/s12284-015-0046-5. eCollection 2015.

8.

Protein-protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules.

Ahmed Z, Tetlow IJ, Ahmed R, Morell MK, Emes MJ.

Plant Sci. 2015 Apr;233:95-106. doi: 10.1016/j.plantsci.2014.12.016. Epub 2015 Jan 7.

PMID:
25711817
9.

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.

Belobrajdic DP, Jobling SA, Morell MK, Taketa S, Bird AR.

Nutr Res. 2015 Feb;35(2):162-8. doi: 10.1016/j.nutres.2014.12.006. Epub 2014 Dec 31.

PMID:
25622537
10.

Resistant starch alters colonic contractility and expression of related genes in rats fed a Western diet.

Patten GS, Kerr CA, Dunne RA, Shaw JM, Bird AR, Regina A, Morell MK, Lockett TJ, Molloy PL, Abeywardena MY, Topping DL, Conlon MA.

Dig Dis Sci. 2015 Jun;60(6):1624-32. doi: 10.1007/s10620-015-3537-8. Epub 2015 Jan 24.

PMID:
25616610
11.

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.

Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.

Carbohydr Polym. 2015 Mar 15;118:224-34. doi: 10.1016/j.carbpol.2014.11.025. Epub 2014 Nov 20.

PMID:
25542128
12.

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development.

Whan A, Dielen AS, Mieog J, Bowerman AF, Robinson HM, Byrne K, Colgrave M, Larkin PJ, Howitt CA, Morell MK, Ral JP.

J Exp Bot. 2014 Oct;65(18):5443-57. doi: 10.1093/jxb/eru299. Epub 2014 Jul 22.

13.

New perspectives on the role of α- and β-amylases in transient starch synthesis.

Wu AC, Ral JP, Morell MK, Gilbert RG.

PLoS One. 2014 Jun 27;9(6):e100498. doi: 10.1371/journal.pone.0100498. eCollection 2014.

14.

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm.

McMaugh SJ, Thistleton JL, Anschaw E, Luo J, Konik-Rose C, Wang H, Huang M, Larroque O, Regina A, Jobling SA, Morell MK, Li Z.

J Exp Bot. 2014 May;65(8):2189-201. doi: 10.1093/jxb/eru095. Epub 2014 Mar 14.

15.

Use of a large multiparent wheat mapping population in genomic dissection of coleoptile and seedling growth.

Rebetzke GJ, Verbyla AP, Verbyla KL, Morell MK, Cavanagh CR.

Plant Biotechnol J. 2014 Feb;12(2):219-30. doi: 10.1111/pbi.12130. Epub 2013 Oct 24.

16.

A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.

Wu AC, Morell MK, Gilbert RG.

PLoS One. 2013 Jun 7;8(6):e65768. doi: 10.1371/journal.pone.0065768. Print 2013.

17.

Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars.

Cavanagh CR, Chao S, Wang S, Huang BE, Stephen S, Kiani S, Forrest K, Saintenac C, Brown-Guedira GL, Akhunova A, See D, Bai G, Pumphrey M, Tomar L, Wong D, Kong S, Reynolds M, da Silva ML, Bockelman H, Talbert L, Anderson JA, Dreisigacker S, Baenziger S, Carter A, Korzun V, Morrell PL, Dubcovsky J, Morell MK, Sorrells ME, Hayden MJ, Akhunov E.

Proc Natl Acad Sci U S A. 2013 May 14;110(20):8057-62. doi: 10.1073/pnas.1217133110. Epub 2013 Apr 29.

18.

Characterization of starch phosphorylases in barley grains.

Higgins JE, Kosar-Hashemi B, Li Z, Howitt CA, Larroque O, Flanagan B, Morell MK, Rahman S.

J Sci Food Agric. 2013 Jul;93(9):2137-45. doi: 10.1002/jsfa.6019. Epub 2013 Jan 3.

PMID:
23288583
19.

Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules.

Liu F, Romanova N, Lee EA, Ahmed R, Evans M, Gilbert EP, Morell MK, Emes MJ, Tetlow IJ.

Biochem J. 2012 Dec 15;448(3):373-87. doi: 10.1042/BJ20120573.

PMID:
22963372
20.

Fructan extracts from wheat stem and barley grain stimulate large bowel fermentation in rats.

Belobrajdic DP, Jenkins CL, Bushell R, Morell MK, Bird AR.

Nutr Res. 2012 Aug;32(8):599-606. doi: 10.1016/j.nutres.2012.06.009. Epub 2012 Jul 31.

PMID:
22935343
21.

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.

Carbohydr Polym. 2012 Sep 1;90(1):23-33. doi: 10.1016/j.carbpol.2012.04.041. Epub 2012 May 5.

PMID:
24751006
22.

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics.

Regina A, Blazek J, Gilbert E, Flanagan BM, Gidley MJ, Cavanagh C, Ral JP, Larroque O, Bird AR, Li Z, Morell MK.

Carbohydr Polym. 2012 Jul 1;89(3):979-91. doi: 10.1016/j.carbpol.2012.04.054. Epub 2012 Apr 28.

PMID:
24750889
23.

Bread matters: a national initiative to profile the genetic diversity of Australian wheat.

Edwards D, Wilcox S, Barrero RA, Fleury D, Cavanagh CR, Forrest KL, Hayden MJ, Moolhuijzen P, Keeble-Gagnère G, Bellgard MI, Lorenc MT, Shang CA, Baumann U, Taylor JM, Morell MK, Langridge P, Appels R, Fitzgerald A.

Plant Biotechnol J. 2012 Aug;10(6):703-8. doi: 10.1111/j.1467-7652.2012.00717.x. Epub 2012 Jun 9.

24.

Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.

Ral JP, Bowerman AF, Li Z, Sirault X, Furbank R, Pritchard JR, Bloemsma M, Cavanagh CR, Howitt CA, Morell MK.

Plant Biotechnol J. 2012 Sep;10(7):871-82. doi: 10.1111/j.1467-7652.2012.00711.x. Epub 2012 Jun 6. Erratum in: Plant Biotechnol J. 2013 Apr;11(3):390-1.

25.

A multiparent advanced generation inter-cross population for genetic analysis in wheat.

Huang BE, George AW, Forrest KL, Kilian A, Hayden MJ, Morell MK, Cavanagh CR.

Plant Biotechnol J. 2012 Sep;10(7):826-39. doi: 10.1111/j.1467-7652.2012.00702.x. Epub 2012 May 17.

26.

Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet.

Conlon MA, Kerr CA, McSweeney CS, Dunne RA, Shaw JM, Kang S, Bird AR, Morell MK, Lockett TJ, Molloy PL, Regina A, Toden S, Clarke JM, Topping DL.

J Nutr. 2012 May;142(5):832-40. doi: 10.3945/jn.111.147660. Epub 2012 Mar 28.

27.

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.

Liu F, Ahmed Z, Lee EA, Donner E, Liu Q, Ahmed R, Morell MK, Emes MJ, Tetlow IJ.

J Exp Bot. 2012 Feb;63(3):1167-83. doi: 10.1093/jxb/err341. Epub 2011 Nov 25.

28.

The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes.

Li Z, Li D, Du X, Wang H, Larroque O, Jenkins CL, Jobling SA, Morell MK.

J Exp Bot. 2011 Oct;62(14):5217-31. doi: 10.1093/jxb/err239. Epub 2011 Aug 3.

29.

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing.

Butardo VM, Fitzgerald MA, Bird AR, Gidley MJ, Flanagan BM, Larroque O, Resurreccion AP, Laidlaw HK, Jobling SA, Morell MK, Rahman S.

J Exp Bot. 2011 Oct;62(14):4927-41. doi: 10.1093/jxb/err188. Epub 2011 Jul 25.

30.

A survey of β-glucan and arabinoxylan content in wheat.

Pritchard JR, Lawrence GJ, Larroque O, Li Z, Laidlaw HK, Morell MK, Rahman S.

J Sci Food Agric. 2011 May;91(7):1298-303. doi: 10.1002/jsfa.4316. Epub 2011 Feb 24.

PMID:
21469147
31.

A high-throughput method for the detection of homologous gene deletions in hexaploid wheat.

Fitzgerald TL, Kazan K, Li Z, Morell MK, Manners JM.

BMC Plant Biol. 2010 Nov 29;10:264. doi: 10.1186/1471-2229-10-264.

32.

Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.

Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP, Tomoskozi S, Balazs G, Békés F, Mann G, Quail KJ, Southan M, Morell MK, Newberry M.

Theor Appl Genet. 2010 Sep;121(5):815-28. doi: 10.1007/s00122-010-1352-3. Epub 2010 May 22.

PMID:
20495901
33.

Changes in starch physical characteristics following digestion of foods in the human small intestine.

Zhou Z, Topping DL, Morell MK, Bird AR.

Br J Nutr. 2010 Aug;104(4):573-81. doi: 10.1017/S0007114510000875. Epub 2010 Apr 23.

PMID:
20412607
34.

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.

Mann G, Diffey S, Cullis B, Azanza F, Martin D, Kelly A, McIntyre L, Schmidt A, Ma W, Nath Z, Kutty I, Leyne PE, Rampling L, Quail KJ, Morell MK.

Theor Appl Genet. 2009 May;118(8):1519-37. doi: 10.1007/s00122-009-1000-y. Epub 2009 Mar 13.

PMID:
19283360
35.

Structural and molecular basis of starch viscosity in hexaploid wheat.

Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.

J Agric Food Chem. 2008 Jun 11;56(11):4188-97. doi: 10.1021/jf800124f. Epub 2008 May 7.

PMID:
18459791
36.

Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition.

Clarke B, Liang R, Morell MK, Bird AR, Jenkins CL, Li Z.

Funct Integr Genomics. 2008 Aug;8(3):211-21. doi: 10.1007/s10142-007-0070-7. Epub 2008 Feb 13.

PMID:
18270759
37.

Analysis of protein complexes in wheat amyloplasts reveals functional interactions among starch biosynthetic enzymes.

Tetlow IJ, Beisel KG, Cameron S, Makhmoudova A, Liu F, Bresolin NS, Wait R, Morell MK, Emes MJ.

Plant Physiol. 2008 Apr;146(4):1878-91. doi: 10.1104/pp.108.116244. Epub 2008 Feb 8.

38.

Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.

Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.

J Agric Food Chem. 2007 Dec 12;55(25):10248-57. Epub 2007 Nov 15.

PMID:
18001033
39.

Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.

Bird AR, Vuaran MS, King RA, Noakes M, Keogh J, Morell MK, Topping DL.

Br J Nutr. 2008 May;99(5):1032-40. Epub 2007 Oct 8.

PMID:
17919346
40.

Circadian clock regulation of starch metabolism establishes GBSSI as a major contributor to amylopectin synthesis in Chlamydomonas reinhardtii.

Ral JP, Colleoni C, Wattebled F, Dauvillée D, Nempont C, Deschamps P, Li Z, Morell MK, Chibbar R, Purton S, d'Hulst C, Ball SG.

Plant Physiol. 2006 Sep;142(1):305-17. Epub 2006 Jul 14.

41.

Isolation, identification and characterisation of starch-interacting proteins by 2-D affinity electrophoresis.

Kosar-Hashemi B, Irwin JA, Higgins J, Rahman S, Morell MK.

Electrophoresis. 2006 May;27(9):1832-9.

PMID:
16645949
42.

Characterisation of disproportionating enzyme from wheat endosperm.

Bresolin NS, Li Z, Kosar-Hashemi B, Tetlow IJ, Chatterjee M, Rahman S, Morell MK, Howitt CA.

Planta. 2006 Jun;224(1):20-31. Epub 2005 Dec 7.

PMID:
16333636
43.

Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locus.

Regina A, Kosar-Hashemi B, Li Z, Pedler A, Mukai Y, Yamamoto M, Gale K, Sharp PJ, Morell MK, Rahman S.

Planta. 2005 Nov;222(5):899-909. Epub 2005 Sep 17.

PMID:
16172866
44.

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions.

Ma W, Appels R, Bekes F, Larroque O, Morell MK, Gale KR.

Theor Appl Genet. 2005 Aug;111(3):410-22. Epub 2005 Jun 18.

PMID:
15965651
45.

Towards the rational design of cereal starches.

Morell MK, Myers AM.

Curr Opin Plant Biol. 2005 Apr;8(2):204-10. Review.

PMID:
15753002
46.

Role of the Escherichia coli glgX gene in glycogen metabolism.

Dauvillée D, Kinderf IS, Li Z, Kosar-Hashemi B, Samuel MS, Rampling L, Ball S, Morell MK.

J Bacteriol. 2005 Feb;187(4):1465-73.

47.

Recent developments in understanding the regulation of starch metabolism in higher plants.

Tetlow IJ, Morell MK, Emes MJ.

J Exp Bot. 2004 Oct;55(406):2131-45. Epub 2004 Sep 10. Review.

PMID:
15361536
48.

Synthesis of resistant starches in plants.

Morell MK, Konik-Rose C, Ahmed R, Li Z, Rahman S.

J AOAC Int. 2004 May-Jun;87(3):740-8. Review.

PMID:
15287674
49.

Characterization of low-molecular-weight glutenin genes in Aegilops tauschii.

Johal J, Gianibelli MC, Rahman S, Morell MK, Gale KR.

Theor Appl Genet. 2004 Sep;109(5):1028-40.

PMID:
15164175
50.

Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions.

Tetlow IJ, Wait R, Lu Z, Akkasaeng R, Bowsher CG, Esposito S, Kosar-Hashemi B, Morell MK, Emes MJ.

Plant Cell. 2004 Mar;16(3):694-708. Epub 2004 Feb 18.

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