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Items: 9

1.

Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality.

Merín MG, Morata de Ambrosini VI.

Int J Food Microbiol. 2018 Nov 20;285:18-26. doi: 10.1016/j.ijfoodmicro.2018.07.003. Epub 2018 Jul 5.

PMID:
30015259
2.

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Prendes LP, Fontana AR, Merín MG, D Amario Fernández A, Bottini R, Ramirez ML, Morata de Ambrosini VI.

Food Sci Nutr. 2018 Feb 23;6(3):523-531. doi: 10.1002/fsn3.577. eCollection 2018 May.

3.

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina.

Prendes LP, Merín MG, Fontana AR, Bottini RA, Ramirez ML, Morata de Ambrosini VI.

Int J Food Microbiol. 2018 Feb 2;266:14-20. doi: 10.1016/j.ijfoodmicro.2017.10.033. Epub 2017 Nov 8.

PMID:
29156243
4.

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.

Prendes LP, Zachetti VG, Pereyra A, Morata de Ambrosini VI, Ramirez ML.

J Appl Microbiol. 2017 Feb;122(2):481-492. doi: 10.1111/jam.13351.

PMID:
27860113
5.

Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking.

Merín MG, Morata de Ambrosini VI.

Lett Appl Microbiol. 2015 May;60(5):467-74. doi: 10.1111/lam.12390. Epub 2015 Feb 12.

6.

Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases.

Merín MG, Mendoza LM, Morata de Ambrosini VI.

J Basic Microbiol. 2014 Aug;54(8):835-42. doi: 10.1002/jobm.201200534. Epub 2013 May 17.

PMID:
23686851
7.

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity.

Merín MG, Mendoza LM, Farías ME, Morata de Ambrosini VI.

Int J Food Microbiol. 2011 May 27;147(2):144-8. doi: 10.1016/j.ijfoodmicro.2011.04.004. Epub 2011 Apr 13.

PMID:
21529977
8.

Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo.

Zárate G, Morata de Ambrosini VI, Chaia AP, González SN.

J Food Prot. 2002 Mar;65(3):534-9.

PMID:
11899053
9.

Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice.

Morata de Ambrosini VI, Gonzalez SN, Oliver G.

J Food Prot. 1999 Dec;62(12):1430-4.

PMID:
10606147

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