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Items: 3

1.

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.

Halpern BS, Cottrell RS, Blanchard JL, Bouwman L, Froehlich HE, Gephart JA, Sand Jacobsen N, Kuempel CD, McIntyre PB, Metian M, Moran DD, Nash KL, Többen J, Williams DR.

Proc Natl Acad Sci U S A. 2019 Sep 10;116(37):18152-18156. doi: 10.1073/pnas.1913308116. No abstract available.

PMID:
31506376
2.

Variation in trends of consumption based carbon accounts.

Wood R, Moran DD, Rodrigues JFD, Stadler K.

Sci Data. 2019 Jun 24;6(1):99. doi: 10.1038/s41597-019-0102-x.

3.

Frameworks for comparing emissions associated with production, consumption, and international trade.

Kanemoto K, Lenzen M, Peters GP, Moran DD, Geschke A.

Environ Sci Technol. 2012 Jan 3;46(1):172-9. doi: 10.1021/es202239t. Epub 2011 Dec 9.

PMID:
22077096

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