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Items: 1 to 50 of 63

1.

Data for Decision-Making: Exploring the Division of Nutrition, Physical Activity, and Obesity's Data, Trends, and Maps.

Lange SJ, Moore LV, Galuska DA.

Prev Chronic Dis. 2019 Sep 26;16:E131. doi: 10.5888/pcd16.190043.

2.

Local government retail incentives for healthier food retailers in the USA, 2014.

Lange SJ, Moore LV, Galuska DA.

Public Health Nutr. 2019 Sep;22(13):2521-2529. doi: 10.1017/S1368980019000983. Epub 2019 May 21.

PMID:
31112117
3.

Number of Eating Occasions and Source of Foods and Drinks Among Young Children in the United States: NHANES, 2009⁻2014.

Barrera CM, Moore LV, Perrine CG, Hamner HC.

Nutrients. 2019 Apr 21;11(4). pii: E897. doi: 10.3390/nu11040897.

4.

Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014.

Onufrak SJ, Zaganjor H, Moore LV, Hamner HC, Kimmons JE, Maynard LM, Harris D.

Am J Health Promot. 2019 Jun;33(5):666-674. doi: 10.1177/0890117118821846. Epub 2019 Jan 2.

PMID:
30602283
5.

Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.

Lee-Kwan SH, Moore LV, Blanck HM, Harris DM, Galuska D.

MMWR Morb Mortal Wkly Rep. 2017 Nov 17;66(45):1241-1247. doi: 10.15585/mmwr.mm6645a1.

6.

Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.

Kern DM, Auchincloss AH, Stehr MF, Roux AVD, Moore LV, Kanter GP, Robinson LF.

Int J Environ Res Public Health. 2017 Nov 16;14(11). pii: E1394. doi: 10.3390/ijerph14111394.

7.

Development and implementation of a local government survey to measure community supports for healthy eating and active living.

Moore LV, Carlson SA, Onufrak S, Carroll DD, Galuska D.

Prev Med Rep. 2017 Feb 17;6:74-79. doi: 10.1016/j.pmedr.2017.02.005. eCollection 2017 Jun.

8.

Neighborhoods and racial/ethnic differences in ideal cardiovascular health (the Multi-Ethnic Study of Atherosclerosis).

Mujahid MS, Moore LV, Petito LC, Kershaw KN, Watson K, Diez Roux AV.

Health Place. 2017 Mar;44:61-69. doi: 10.1016/j.healthplace.2017.01.005. Epub 2017 Feb 4.

9.

Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014.

Onufrak SJ, Zaganjor H, Moore LV, Carlson S, Kimmons J, Galuska D.

Prev Chronic Dis. 2016 Dec 22;13:E172. doi: 10.5888/pcd13.160364.

10.

Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013.

Moore LV, Thompson FE, Demissie Z.

J Acad Nutr Diet. 2017 Apr;117(4):545-553.e3. doi: 10.1016/j.jand.2016.10.012. Epub 2016 Dec 15.

11.

The Impact of Neighborhoods on CV Risk.

Diez Roux AV, Mujahid MS, Hirsch JA, Moore K, Moore LV.

Glob Heart. 2016 Sep;11(3):353-363. doi: 10.1016/j.gheart.2016.08.002. Review.

12.

Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source and form, National Health and Nutrition Examination Survey 2007-2010.

Moore LV, Hamner HC, Kim SA, Dalenius K.

Public Health Nutr. 2016 Oct;19(14):2535-9. doi: 10.1017/S1368980016000586. Epub 2016 Mar 28.

13.

Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014.

Moore LV, Pinard CA, Yaroch AL.

J Community Health. 2016 Aug;41(4):812-7. doi: 10.1007/s10900-016-0158-x.

14.

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.

Moore LV, Thompson FE.

MMWR Morb Mortal Wkly Rep. 2015 Jul 10;64(26):709-13.

15.

Disparities in physical activity resource availability in six US regions.

Jones SA, Moore LV, Moore K, Zagorski M, Brines SJ, Diez Roux AV, Evenson KR.

Prev Med. 2015 Sep;78:17-22. doi: 10.1016/j.ypmed.2015.05.028. Epub 2015 Jun 9.

16.

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Moore LV, Dodd KW, Thompson FE, Grimm KA, Kim SA, Scanlon KS.

Am J Epidemiol. 2015 Jun 15;181(12):979-88. doi: 10.1093/aje/kwu461. Epub 2015 May 1.

17.

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC.

MMWR Morb Mortal Wkly Rep. 2014 Aug 8;63(31):671-6.

18.

Access to healthier food retailers - United States, 2011.

Grimm KA, Moore LV, Scanlon KS; Centers for Disease Control and Prevention (CDC).

MMWR Suppl. 2013 Nov 22;62(3):20-6.

PMID:
24264485
19.

Supporting healthful eating through retail environmental change: communities putting prevention to work.

Moore LV.

Prev Chronic Dis. 2013 Nov 14;10:E189. doi: 10.5888/pcd10.130166. No abstract available.

20.

Trends in no leisure-time physical activity--United States, 1988-2010.

Moore LV, Harris CD, Carlson SA, Kruger J, Fulton JE.

Res Q Exerc Sport. 2012 Dec;83(4):587-91.

PMID:
23367822
21.

Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches.

Fleischhacker SE, Flournoy R, Moore LV.

J Public Health Manag Pract. 2013 Nov-Dec;19(6):541-9. doi: 10.1097/PHH.0b013e318271c6eb.

PMID:
23073081
22.

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.

Auchincloss AH, Moore KA, Moore LV, Diez Roux AV.

Health Place. 2012 Nov;18(6):1341-7. doi: 10.1016/j.healthplace.2012.06.016. Epub 2012 Jul 11.

23.

Measuring availability of healthy foods: agreement between directly measured and self-reported data.

Moore LV, Diez Roux AV, Franco M.

Am J Epidemiol. 2012 May 15;175(10):1037-44. doi: 10.1093/aje/kwr445. Epub 2012 Jan 24.

24.

Public support for street-scale urban design practices and policies to increase physical activity.

Carlson SA, Guide R, Schmid TL, Moore LV, Barradas DT, Fulton JE.

J Phys Act Health. 2011 Jan;8 Suppl 1:S125-34.

PMID:
21350253
25.

Knowledge of physical activity guidelines among adults in the United States, HealthStyles 2003-2005.

Moore LV, Fulton J, Kruger J, McDivitt J.

J Phys Act Health. 2010 Mar;7(2):141-9.

PMID:
20484752
26.

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR, Franco M.

Am J Epidemiol. 2009 Jul 1;170(1):29-36. doi: 10.1093/aje/kwp090. Epub 2009 May 8.

27.

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis.

Franco M, Diez-Roux AV, Nettleton JA, Lazo M, Brancati F, Caballero B, Glass T, Moore LV.

Am J Clin Nutr. 2009 Mar;89(3):897-904. doi: 10.3945/ajcn.2008.26434. Epub 2009 Jan 14.

28.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr.

Am J Epidemiol. 2008 Apr 15;167(8):917-24. doi: 10.1093/aje/kwm394. Epub 2008 Feb 27.

29.

Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment.

Moore LV, Diez Roux AV, Brines S.

J Urban Health. 2008 Mar;85(2):206-16. doi: 10.1007/s11524-008-9259-x. Epub 2008 Feb 5.

30.

Availability of recreational resources in minority and low socioeconomic status areas.

Moore LV, Diez Roux AV, Evenson KR, McGinn AP, Brines SJ.

Am J Prev Med. 2008 Jan;34(1):16-22. Erratum in: Am J Prev Med. 2008 Mar;34(3):269.

31.

Associations of neighborhood characteristics with the location and type of food stores.

Moore LV, Diez Roux AV.

Am J Public Health. 2006 Feb;96(2):325-31. Epub 2005 Dec 27.

33.

The bacteria of periodontal diseases.

Moore WE, Moore LV.

Periodontol 2000. 1994 Jun;5:66-77. Review. No abstract available.

PMID:
9673163
34.
36.

Investigation of the influences of puberty, genetics, and environment on the composition of subgingival periodontal floras.

Moore WE, Burmeister JA, Brooks CN, Ranney RR, Hinkelmann KH, Schieken RM, Moore LV.

Infect Immun. 1993 Jul;61(7):2891-8.

37.

The influence of race and gender on periodontal microflora.

Schenkein HA, Burmeister JA, Koertge TE, Brooks CN, Best AM, Moore LV, Moore WE.

J Periodontol. 1993 Apr;64(4):292-6.

PMID:
8387107
38.

Periodontal microflora of HIV positive subjects with gingivitis or adult periodontitis.

Moore LV, Moore WE, Riley C, Brooks CN, Burmeister JA, Smibert RM.

J Periodontol. 1993 Jan;64(1):48-56.

PMID:
8426289
39.

Emended descriptions of Prevotella denticola, Prevotella loescheii, Prevotella veroralis, and Prevotella melaninogenica.

Wu CC, Johnson JL, Moore WE, Moore LV.

Int J Syst Bacteriol. 1992 Oct;42(4):536-41.

PMID:
1390106
40.
42.
45.

Good's L-statistic--rebuttal.

Moore WE, Moore LV, Smibert RM, Good IJ, Burmeister JA, Palcanis KG, Ranney RR.

J Periodontal Res. 1989 May;24(3):222-3. No abstract available.

PMID:
2528621
46.

Bacteroides species from the oral cavity and oral-associated diseases of cats.

Love DN, Johnson JL, Moore LV.

Vet Microbiol. 1989 Mar;19(3):275-81.

PMID:
2718354
47.

Coaggregation properties of human oral Veillonella spp.: relationship to colonization site and oral ecology.

Hughes CV, Kolenbrander PE, Andersen RN, Moore LV.

Appl Environ Microbiol. 1988 Aug;54(8):1957-63.

48.

Effect of high-fiber and high-oil diets on the fecal flora of swine.

Moore WE, Moore LV, Cato EP, Wilkins TD, Kornegay ET.

Appl Environ Microbiol. 1987 Jul;53(7):1638-44.

49.

Bacteriology of human gingivitis.

Moore LV, Moore WE, Cato EP, Smibert RM, Burmeister JA, Best AM, Ranney RR.

J Dent Res. 1987 May;66(5):989-95.

PMID:
3475328
50.

Bacterial flora of progressing periodontitis lesions.

Ranney RR, Best AM, Breen TJ, Moore WE, Moore LV.

J Periodontal Res. 1987 May;22(3):205-6. No abstract available.

PMID:
2955098

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