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Estimation of the Absorbed Dose in Radiation-Processed Food. 4. EPR Measurements on Eggshell.

Desrosiers MF, Le FG, Harewood PM, Josephson ES, Montesalvo M.

J Agric Food Chem. 1993 Sep;41(9):1471-5. doi: 10.1021/jf00033a600. No abstract available.

PMID:
23078044

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