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Items: 2

1.

Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components.

Montero-Prado P, Bentayeb K, Nerín C.

Food Chem. 2013 May 1;138(1):724-31. doi: 10.1016/j.foodchem.2012.10.145. Epub 2012 Nov 10.

PMID:
23265546
2.

New insights into the properties of pubescent surfaces: peach fruit as a model.

Fernández V, Khayet M, Montero-Prado P, Heredia-Guerrero JA, Liakopoulos G, Karabourniotis G, Del Río V, Domínguez E, Tacchini I, Nerín C, Val J, Heredia A.

Plant Physiol. 2011 Aug;156(4):2098-108. doi: 10.1104/pp.111.176305. Epub 2011 Jun 17.

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