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Items: 1 to 50 of 215

1.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

2.

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories.

Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, Girling-Butcher M, Lee AC, Pan A, Bentham J, Swinburn B.

Obes Rev. 2019 May 17. doi: 10.1111/obr.12860. [Epub ahead of print]

PMID:
31099480
3.

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.

Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA.

Prev Med. 2019 Aug;125:40-48. doi: 10.1016/j.ypmed.2019.05.004. Epub 2019 May 9.

PMID:
31077725
4.

Betulinic Acid Prevents the Acquisition of Ciprofloxacin-Mediated Mutagenesis in Staphylococcus aureus.

Carvalho Junior AR, Martins ALB, Cutrim BDS, Santos DM, Maia HS, Silva MSMD, Zagmignan A, Silva MRC, Monteiro CA, Guilhon GMSP, Cantanhede Filho AJ, Nascimento da Silva LC.

Molecules. 2019 May 7;24(9). pii: E1757. doi: 10.3390/molecules24091757.

5.

Climate drivers of hospitalizations for mycoses in Brazil.

Silva FB, Santos JRN, da Silva LC, Gomes WC, Villis PCM, Gomes EDS, Pinheiro EAD, Azevedo CMPES, Dias RDS, Monteiro CA, Santos JRA.

Sci Rep. 2019 May 6;9(1):6902. doi: 10.1038/s41598-019-43353-w.

6.

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.

Parra DC, da Costa-Louzada ML, Moubarac JC, Bertazzi-Levy R, Khandpur N, Cediel G, Monteiro CA.

Salud Publica Mex. 2019 Mar-Apr;61(2):147-154. doi: 10.21149/9038.

PMID:
30958957
7.

Individual assessment of bovine embryo development using a homemade chamber reveals kinetic patterns of success and failure to reach blastocyst stage.

Oliveira CS, de Barros BAF, Monteiro CAS, Rosa PMS, Leal GR, Serapião RV, Camargo LSA.

Syst Biol Reprod Med. 2019 Apr 8:1-11. doi: 10.1080/19396368.2019.1589601. [Epub ahead of print]

PMID:
30958032
8.

Hydrogen peroxide-based products alter inflammatory and tissue damage-related proteins in the gingival crevicular fluid of healthy volunteers: a randomized trial.

Colares VLP, Lima SNL, Sousa NCF, Araújo MC, Pereira DMS, Mendes SJF, Teixeira SA, Monteiro CA, Bandeca MC, Siqueira WL, Moffa EB, Muscará MN, Fernandes ES.

Sci Rep. 2019 Mar 5;9(1):3457. doi: 10.1038/s41598-019-40006-w.

9.

Hydrophilic Quantum Dots Functionalized with Gd(III)-DO3A Monoamide Chelates as Bright and Effective T1-weighted Bimodal Nanoprobes.

Pereira MIA, Pereira G, Monteiro CAP, Geraldes CFGC, Cabral Filho PE, Cesar CL, de Thomaz AA, Santos BS, Pereira GAL, Fontes A.

Sci Rep. 2019 Feb 20;9(1):2341. doi: 10.1038/s41598-019-38772-8.

10.

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC.

Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12.

PMID:
30744710
11.

Impact of an inpatient multidisciplinary glucose control management program.

Momesso DP, Costa Filho RC, Costa JLF, Saddy F, Mesquita A, Calomeni M, Silva CDS, Farret J, Vasques ML, Santos AG, Cabral APV, Ribeiro D, Reis L, Muino MFM, Vitorino RS, Monteiro CA, Tinoco E, Volschan A.

Arch Endocrinol Metab. 2018 Oct;62(5):514-522. doi: 10.20945/2359-3997000000071.

12.

Hydroalcoholic Extract and Ethyl Acetate Fraction of Bixa orellana Leaves Decrease the Inflammatory Response to Mycobacterium abscessus Subsp. massiliense.

Lima Viana J, Zagmignan A, Lima Lobato LF, Gomes Abreu A Jr, da Silva LCN, de Sá JC, Monteiro CA, Lago JHG, Gonçalves LM, Carvalho RC, Neto LGL, de Sousa EM.

Evid Based Complement Alternat Med. 2018 Oct 2;2018:6091934. doi: 10.1155/2018/6091934. eCollection 2018.

13.

Adhesion and biofilm formation of Candida parapsilosis isolated from vaginal secretions to copper intrauterine devices.

Borges KRA, Pimentel IV, Lucena LCLDS, Silva MACND, Monteiro SG, Monteiro CA, Nascimento MDDSB, Bezerra GFB.

Rev Inst Med Trop Sao Paulo. 2018 Oct 22;60:e59. doi: 10.1590/S1678-9946201860059.

14.

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets.

Khandpur N, Swinburn B, Monteiro CA.

Obesity (Silver Spring). 2018 Nov;26(11):1670-1671. doi: 10.1002/oby.22318.

PMID:
30358147
15.

Correction to: Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC.

Can J Public Health. 2019 Feb;110(1):15-16. doi: 10.17269/s41997-018-0142-6.

PMID:
30353503
16.

Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC.

Can J Public Health. 2019 Feb;110(1):4-14. doi: 10.17269/s41997-018-0130-x. Epub 2018 Sep 20. Erratum in: Can J Public Health. 2018 Oct 23;:.

PMID:
30238324
17.

We should eat freshly cooked meals.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC.

BMJ. 2018 Jul 13;362:k3099. doi: 10.1136/bmj.k3099. No abstract available.

PMID:
30006451
18.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Aug;113(8):1217-1228. doi: 10.1038/s41395-018-0137-1. Epub 2018 Jun 15.

PMID:
29904158
19.

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Rauber F, da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB.

Nutrients. 2018 May 9;10(5). pii: E587. doi: 10.3390/nu10050587.

20.

Ultra-processed food consumption and excess weight among US adults.

Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW.

Br J Nutr. 2018 Jul;120(1):90-100. doi: 10.1017/S0007114518001046. Epub 2018 May 6.

PMID:
29729673
21.

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

Baraldi LG, Martinez Steele E, Canella DS, Monteiro CA.

BMJ Open. 2018 Mar 9;8(3):e020574. doi: 10.1136/bmjopen-2017-020574.

22.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

23.

Added sugars and ultra-processed foods in Spanish households (1990-2010).

Latasa P, Louzada MLDC, Martinez Steele E, Monteiro CA.

Eur J Clin Nutr. 2018 Oct;72(10):1404-1412. doi: 10.1038/s41430-017-0039-0. Epub 2017 Dec 26.

PMID:
29277837
24.

Ultra-processing. An odd 'appraisal'.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Feb;21(3):497-501. doi: 10.1017/S1368980017003287. Epub 2017 Nov 10.

PMID:
29122052
25.

Ultra-processed foods, protein leverage and energy intake in the USA.

Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):114-124. doi: 10.1017/S1368980017001574. Epub 2017 Oct 16.

PMID:
29032787
26.

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17.

PMID:
28714425
27.

Household availability of ultra-processed foods and obesity in nineteen European countries.

Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G.

Public Health Nutr. 2018 Jan;21(1):18-26. doi: 10.1017/S1368980017001379. Epub 2017 Jul 17.

PMID:
28714422
28.

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia - CORRIGENDUM.

Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A.

Public Health Nutr. 2018 Jan;21(1):254. doi: 10.1017/S1368980017001963. Epub 2017 Jul 14. No abstract available.

PMID:
28707607
29.

Ultra-processed foods and the limits of product reformulation.

Scrinis G, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):247-252. doi: 10.1017/S1368980017001392. Epub 2017 Jul 13.

PMID:
28703086
30.

Identification of specific antibodies against the Ag85C-MPT51-HspX fusion protein (CMX) for serological screening of tuberculosis in endemic area.

Zagmignan A, Costa ACD, Viana JL, Lima Neto LG, Monteiro CA, Gaioso Neto AG, Junqueira-Kipnis AP, de Sousa EM.

Expert Rev Clin Immunol. 2017 Aug;13(8):837-843. doi: 10.1080/1744666X.2017.1345626. Epub 2017 Jun 30.

PMID:
28633546
31.

Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.

Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19.

PMID:
28625223
32.

Effect of the inclusion of mobile phone interviews to Vigitel.

Bernal RTI, Malta DC, Claro RM, Monteiro CA.

Rev Saude Publica. 2017 Jun 1;51(suppl 1):15s. doi: 10.1590/S1518-8787.2017051000171. English, Portuguese.

33.

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.

Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A.

Public Health Nutr. 2018 Jan;21(1):142-147. doi: 10.1017/S1368980017000891. Epub 2017 May 30.

PMID:
28554335
34.

Phytochemical Characterization of Terminalia catappa Linn. Extracts and Their antifungal Activities against Candida spp.

Terças AG, Monteiro AS, Moffa EB, Dos Santos JRA, de Sousa EM, Pinto ARB, Costa PCDS, Borges ACR, Torres LMB, Barros Filho AKD, Fernandes ES, Monteiro CA.

Front Microbiol. 2017 Apr 10;8:595. doi: 10.3389/fmicb.2017.00595. eCollection 2017.

35.

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.

PMID:
28322183
36.

Antifungal Drug Susceptibility of Candida Species Isolated from HIV-Positive Patients Recruited at a Public Hospital in São Luís, Maranhão, Brazil.

Terças AL, Marques SG, Moffa EB, Alves MB, de Azevedo CM, Siqueira WL, Monteiro CA.

Front Microbiol. 2017 Mar 2;8:298. doi: 10.3389/fmicb.2017.00298. eCollection 2017.

37.

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.

Martínez Steele E, Monteiro CA.

Nutrients. 2017 Feb 28;9(3). pii: E209. doi: 10.3390/nu9030209.

38.

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.

Popul Health Metr. 2017 Feb 14;15(1):6. doi: 10.1186/s12963-017-0119-3.

39.

The Carnism Inventory: Measuring the ideology of eating animals.

Monteiro CA, Pfeiler TM, Patterson MD, Milburn MA.

Appetite. 2017 Jun 1;113:51-62. doi: 10.1016/j.appet.2017.02.011. Epub 2017 Feb 9.

PMID:
28189749
40.

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.

Borges MC, Louzada ML, de Sá TH, Laverty AA, Parra DC, Garzillo JM, Monteiro CA, Millett C.

PLoS Med. 2017 Jan 3;14(1):e1002195. doi: 10.1371/journal.pmed.1002195. eCollection 2017 Jan.

41.

Consumption of ultra-processed foods predicts diet quality in Canada.

Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.

Appetite. 2017 Jan 1;108:512-520. doi: 10.1016/j.appet.2016.11.006. Epub 2016 Nov 4.

PMID:
27825941
42.

Cycling in São Paulo, Brazil (1997-2012): Correlates, time trends and health consequences.

Sá TH, Duran AC, Tainio M, Monteiro CA, Woodcock J.

Prev Med Rep. 2016 Oct 13;4:540-545. eCollection 2016 Dec.

43.

Automobile, construction and entertainment business sector influences on sedentary lifestyles.

Parra DC, de Sá TH, Monteiro CA, Freudenberg N.

Health Promot Int. 2018 Apr 1;33(2):239-249. doi: 10.1093/heapro/daw073.

PMID:
27561906
44.

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study.

Martins AP, Monteiro CA.

BMC Public Health. 2016 Aug 19;16(1):827. doi: 10.1186/s12889-016-3486-y.

45.

Temporal windows of reproductive opportunity reinforce species barriers in a marine broadcast spawning assemblage.

Monteiro CA, Paulino C, Jacinto R, Serrão EA, Pearson GA.

Sci Rep. 2016 Jul 4;6:29198. doi: 10.1038/srep29198.

46.

Socioeconomic and regional differences in active transportation in Brazil.

Sá TH, Pereira RH, Duran AC, Monteiro CA.

Rev Saude Publica. 2016 Jun 27;50. pii: S0034-89102016000100222. doi: 10.1590/S1518-8787.2016050006126. English, Portuguese.

47.

[Use of private motor vehicle transportation for taking children to school in São Paulo Metropolitan Area, Brazil, 1997-2012].

Sá TH, Rezende LF, Rabacow FM, Monteiro CA.

Cad Saude Publica. 2016 May 31;32(5). pii: S0102-311X2016000500801. doi: 10.1590/0102-311X00140215. Portuguese.

48.

Motivated recall in the service of the economic system: The case of anthropogenic climate change.

Hennes EP, Ruisch BC, Feygina I, Monteiro CA, Jost JT.

J Exp Psychol Gen. 2016 Jun;145(6):755-71. doi: 10.1037/xge0000148. Epub 2016 Apr 28.

PMID:
27123575
49.

Risk and protective factors for chronic diseases by telephone survey in capitals of Brazil, Vigitel 2014.

Malta DC, Stopa SR, Iser BP, Bernal RT, Claro RM, Nardi AC, Dos Reis AA, Monteiro CA.

Rev Bras Epidemiol. 2015 Dec;18 Suppl 2:238-55. doi: 10.1590/1980-5497201500060021. English, Portuguese.

50.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. eCollection 2016.

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