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Items: 1 to 50 of 99

1.

Availability of licensed cannabis businesses in relation to area deprivation in Washington state: A spatiotemporal analysis of cannabis business presence between 2014 and 2017.

Amiri S, Monsivais P, McDonell MG, Amram O.

Drug Alcohol Rev. 2019 Nov;38(7):790-797. doi: 10.1111/dar.12987. Epub 2019 Oct 24.

PMID:
31647158
2.

The Association Between Obesity, Socio-Economic Status, and Neighborhood Environment: A Multi-Level Analysis of Spokane Public Schools.

Amram O, Amiri S, Lutz RB, Crowley A, Monsivais P.

J Community Health. 2019 Aug 7. doi: 10.1007/s10900-019-00714-w. [Epub ahead of print]

PMID:
31392604
3.

Correction: Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.

Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, Burgoine T.

Int J Obes (Lond). 2019 Aug;43(8):1655. doi: 10.1038/s41366-019-0335-y.

PMID:
30923369
4.

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.

Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M.

Nutr J. 2019 Mar 28;18(1):21. doi: 10.1186/s12937-019-0445-3.

5.

Author Correction: Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.

Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, Burgoine T.

Int J Obes (Lond). 2019 Mar;43(3):639. doi: 10.1038/s41366-019-0337-9.

PMID:
30770856
6.

Estimated Residential Exposure to Agricultural Chemicals and Premature Mortality by Parkinson's Disease in Washington State.

Caballero M, Amiri S, Denney JT, Monsivais P, Hystad P, Amram O.

Int J Environ Res Public Health. 2018 Dec 16;15(12). pii: E2885. doi: 10.3390/ijerph15122885.

7.

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study.

Penney TL, Burgoine T, Monsivais P.

Int J Environ Res Public Health. 2018 Dec 11;15(12). pii: E2821. doi: 10.3390/ijerph15122821.

8.

Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.

Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, Burgoine T.

Int J Obes (Lond). 2018 Dec;42(12):1977-1986. doi: 10.1038/s41366-018-0243-6. Epub 2018 Nov 23. Erratum in: Int J Obes (Lond). 2019 Mar;43(3):639. Int J Obes (Lond). 2019 Mar 6;:.

9.

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis.

Yau A, Adams J, Monsivais P.

Eur J Clin Nutr. 2019 Jul;73(7):997-1005. doi: 10.1038/s41430-018-0347-z. Epub 2018 Nov 16.

10.

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy.

Marijn Stok F, Renner B, Allan J, Boeing H, Ensenauer R, Issanchou S, Kiesswetter E, Lien N, Mazzocchi M, Monsivais P, Stelmach-Mardas M, Volkert D, Hoffmann S.

Front Psychol. 2018 Sep 20;9:1689. doi: 10.3389/fpsyg.2018.01689. eCollection 2018.

11.

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants.

Burgoine T, Sarkar C, Webster CJ, Monsivais P.

Int J Behav Nutr Phys Act. 2018 Sep 25;15(1):93. doi: 10.1186/s12966-018-0713-1.

12.

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants.

Burgoine T, Sarkar C, Webster CJ, Monsivais P.

Int J Behav Nutr Phys Act. 2018 Jul 24;15(1):71. doi: 10.1186/s12966-018-0699-8. Erratum in: Int J Behav Nutr Phys Act. 2018 Sep 25;15(1):93.

13.

Nutrition disparities and the global burden of malnutrition.

Perez-Escamilla R, Bermudez O, Buccini GS, Kumanyika S, Lutter CK, Monsivais P, Victora C.

BMJ. 2018 Jun 13;361:k2252. doi: 10.1136/bmj.k2252. No abstract available.

14.

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

Tong TYN, Imamura F, Monsivais P, Brage S, Griffin SJ, Wareham NJ, Forouhi NG.

Br J Nutr. 2018 Mar;119(6):685-694. doi: 10.1017/S0007114517003993.

15.

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.

Jones NRV, Forouhi NG, Khaw KT, Wareham NJ, Monsivais P.

Eur J Epidemiol. 2018 Feb;33(2):235-244. doi: 10.1007/s10654-017-0354-8. Epub 2018 Jan 9.

16.

The built environment and obesity in UK Biobank: right project, wrong data?

Monsivais P, Burgoine T.

Lancet Public Health. 2018 Jan;3(1):e4-e5. doi: 10.1016/S2468-2667(17)30237-2. Epub 2017 Dec 13. No abstract available.

17.

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P.

PLoS Med. 2018 Jan 4;15(1):e1002484. doi: 10.1371/journal.pmed.1002484. eCollection 2018 Jan.

18.

Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries.

Goryakin Y, Monsivais P, Suhrcke M.

Food Policy. 2017 Dec;73:88-94. doi: 10.1016/j.foodpol.2017.09.002.

19.
20.

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Holdsworth M, Nicolaou M, Langøien LJ, Osei-Kwasi HA, Chastin SFM, Stok FM, Capranica L, Lien N, Terragni L, Monsivais P, Mazzocchi M, Maes L, Roos G, Mejean C, Powell K, Stronks K.

Int J Behav Nutr Phys Act. 2017 Nov 7;14(1):154. doi: 10.1186/s12966-017-0608-6.

21.

Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England.

Benjamin Neelon SE, Burgoine T, Gallis JA, Monsivais P.

Spat Spatiotemporal Epidemiol. 2017 Nov;23:1-9. doi: 10.1016/j.sste.2017.07.001. Epub 2017 Jul 27.

22.

Determinants of diet and physical activity (DEDIPAC): a summary of findings.

Brug J, van der Ploeg HP, Loyen A, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, De Bourdeaudhuij I, De Craemer M, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Kubiak T, Lanza M, Lien N, MacDonncha C, Mazzocchi M, Monsivais P, Murphy M, Nicolaou M, Nöthlings U, O'Gorman DJ, Renner B, Roos G, van den Berg M, Schulze MB, Steinacker JM, Stronks K, Volkert D, Lakerveld J; DEDIPAC consortium.

Int J Behav Nutr Phys Act. 2017 Nov 3;14(1):150. doi: 10.1186/s12966-017-0609-5.

23.

Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study.

Burgoine T, Mackenbach JD, Lakerveld J, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P.

Int J Environ Res Public Health. 2017 Oct 25;14(11). pii: E1290. doi: 10.3390/ijerph14111290.

24.

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.

Maguire ER, Burgoine T, Penney TL, Forouhi NG, Monsivais P.

Int J Health Geogr. 2017 Sep 6;16(1):33. doi: 10.1186/s12942-017-0106-8.

25.

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P.

Am J Prev Med. 2017 Nov;53(5):e155-e163. doi: 10.1016/j.amepre.2017.06.003. Epub 2017 Aug 14.

26.

Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.

Burgoine T, Gallis JA, L Penney T, Monsivais P, Benjamin Neelon SE.

Health Place. 2017 Jul;46:229-233. doi: 10.1016/j.healthplace.2017.05.018. Epub 2017 Jun 6.

27.

Intake Levels of Fish in the UK Paediatric Population.

Kranz S, Jones NRV, Monsivais P.

Nutrients. 2017 Apr 16;9(4). pii: E392. doi: 10.3390/nu9040392.

28.

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.

Tainio M, Monsivais P, Jones NR, Brand C, Woodcock J.

BMJ Open. 2017 Feb 22;7(2):e014199. doi: 10.1136/bmjopen-2016-014199.

29.

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.

Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.

Am J Prev Med. 2017 Jul;53(1):55-62. doi: 10.1016/j.amepre.2017.01.044. Epub 2017 Mar 20.

30.

Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment.

Green JMH, Cranston GR, Sutherland WJ, Tranter HR, Bell SJ, Benton TG, Blixt E, Bowe C, Broadley S, Brown A, Brown C, Burns N, Butler D, Collins H, Crowley H, DeKoszmovszky J, Firbank LG, Fulford B, Gardner TA, Hails RS, Halvorson S, Jack M, Kerrison B, Koh LSC, Lang SC, McKenzie EJ, Monsivais P, O'Riordan T, Osborn J, Oswald S, Price Thomas E, Raffaelli D, Reyers B, Srai JS, Strassburg BBN, Webster D, Welters R, Whiteman G, Wilsdon J, Vira B.

Sustain Sci. 2017;12(2):319-331. doi: 10.1007/s11625-016-0402-4. Epub 2016 Oct 7.

31.

Comparing Prices for Food and Diet Research: The Metric Matters.

Jones NR, Monsivais P.

J Hunger Environ Nutr. 2016 Jul 2;11(3):370-381. Epub 2016 Apr 25.

32.

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

Conklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG.

PLoS Med. 2016 Jul 19;13(7):e1002085. doi: 10.1371/journal.pmed.1002085. eCollection 2016 Jul. Erratum in: PLoS Med. 2016 Aug;13(8):e1002123.

33.
34.

Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

Adams J, Mytton O, White M, Monsivais P.

PLoS Med. 2016 May 24;13(5):e1002045. doi: 10.1371/journal.pmed.1002045. eCollection 2016 May.

35.

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study.

Burgoine T, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P.

Am J Clin Nutr. 2016 Jun;103(6):1540-7. doi: 10.3945/ajcn.115.128132. Epub 2016 May 11.

36.

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.

Pechey R, Monsivais P.

Prev Med. 2016 Jul;88:203-9. doi: 10.1016/j.ypmed.2016.04.012. Epub 2016 Apr 16.

37.

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK.

Vinther JL, Conklin AI, Wareham NJ, Monsivais P.

Soc Sci Med. 2016 May;157:120-6. doi: 10.1016/j.socscimed.2016.04.004. Epub 2016 Apr 6.

38.

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

Adams J, Mytton O, White M, Monsivais P.

PLoS Med. 2016 Apr 5;13(4):e1001990. doi: 10.1371/journal.pmed.1001990. eCollection 2016 Apr. Erratum in: PLoS Med. 2016 May;13(5):e1002045.

39.

Liberalising agricultural policy for sugar in Europe risks damaging public health.

Aguirre EK, Mytton OT, Monsivais P.

BMJ. 2015 Oct 27;351:h5085. doi: 10.1136/bmj.h5085. Review. No abstract available.

40.

Job-loss and weight gain in British adults: Evidence from two longitudinal studies.

Monsivais P, Martin A, Suhrcke M, Forouhi NG, Wareham NJ.

Soc Sci Med. 2015 Oct;143:223-31. doi: 10.1016/j.socscimed.2015.08.052. Epub 2015 Sep 4.

41.

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.

Br J Nutr. 2015 Nov 14;114(9):1464-70. doi: 10.1017/S0007114515003025. Epub 2015 Sep 10.

42.

Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.

Conklin AI, Forouhi NG, Surtees P, Wareham NJ, Monsivais P.

BMC Public Health. 2015 Jul 22;15:692. doi: 10.1186/s12889-015-1895-y.

43.

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

Pechey R, Monsivais P.

Am J Prev Med. 2015 Dec;49(6):868-77. doi: 10.1016/j.amepre.2015.04.020. Epub 2015 Jul 7.

44.

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.

Penney TL, Brown HE, Maguire ER, Kuhn I, Monsivais P.

BMJ Open. 2015 May 3;5(4):e007161. doi: 10.1136/bmjopen-2014-007161.

45.

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J.

Am J Clin Nutr. 2015 Jul;102(1):138-45. doi: 10.3945/ajcn.114.090639. Epub 2015 Apr 29.

46.

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

Maguire ER, Burgoine T, Monsivais P.

Health Place. 2015 May;33:142-7. doi: 10.1016/j.healthplace.2015.02.012. Epub 2015 Apr 2.

47.

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.

BMJ Open. 2015 Mar 20;5(3):e006625. doi: 10.1136/bmjopen-2014-006625.

48.

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.

Rehm CD, Monsivais P, Drewnowski A.

Prev Med. 2015 Apr;73:70-5. doi: 10.1016/j.ypmed.2015.01.019. Epub 2015 Jan 24.

49.

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie DB.

Am J Public Health. 2015 Mar;105(3):e32-42. doi: 10.2105/AJPH.2014.302372. Epub 2015 Jan 20. Review.

50.

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Rehm CD, Drewnowski A, Monsivais P.

J Nutr Educ Behav. 2015 Jan-Feb;47(1):61-68.e1. doi: 10.1016/j.jneb.2014.11.001.

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