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Items: 35

2.

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes.

Metselaar KI, den Besten HM, Abee T, Moezelaar R, Zwietering MH.

Int J Food Microbiol. 2013 Sep 16;166(3):508-14. doi: 10.1016/j.ijfoodmicro.2013.08.011. Epub 2013 Aug 19.

PMID:
24051176
3.

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.

Zhao Y, Caspers MP, Metselaar KI, de Boer P, Roeselers G, Moezelaar R, Nierop Groot M, Montijn RC, Abee T, Kort R.

Appl Environ Microbiol. 2013 Sep;79(18):5652-60. doi: 10.1128/AEM.00949-13. Epub 2013 Jul 12.

4.

Diversity assessment of Listeria monocytogenes biofilm formation: impact of growth condition, serotype and strain origin.

Kadam SR, den Besten HM, van der Veen S, Zwietering MH, Moezelaar R, Abee T.

Int J Food Microbiol. 2013 Aug 1;165(3):259-64. doi: 10.1016/j.ijfoodmicro.2013.05.025. Epub 2013 Jun 5.

PMID:
23800738
5.

Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variants.

Van Boeijen IK, Casey PG, Hill C, Moezelaar R, Zwietering MH, Gahan CG, Abee T.

Microb Pathog. 2013 Jun-Jul;59-60:48-51. doi: 10.1016/j.micpath.2013.04.007. Epub 2013 Apr 17.

PMID:
23603274
6.

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis.

Castelijn GA, Parabirsing JA, Zwietering MH, Moezelaar R, Abee T.

Vet Microbiol. 2013 Jan 25;161(3-4):305-14. doi: 10.1016/j.vetmic.2012.07.047. Epub 2012 Aug 6.

PMID:
22906529
7.

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster.

Xiao Y, Wagendorp A, Moezelaar R, Abee T, Wells-Bennik MH.

Appl Environ Microbiol. 2012 Oct;78(19):7060-8. doi: 10.1128/AEM.01486-12. Epub 2012 Aug 3.

8.

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium.

Castelijn GA, van der Veen S, Zwietering MH, Moezelaar R, Abee T.

Biofouling. 2012;28(1):51-63. doi: 10.1080/08927014.2011.648927.

PMID:
22235813
9.

Comparative analyses imply that the enigmatic Sigma factor 54 is a central controller of the bacterial exterior.

Francke C, Groot Kormelink T, Hagemeijer Y, Overmars L, Sluijter V, Moezelaar R, Siezen RJ.

BMC Genomics. 2011 Aug 1;12:385. doi: 10.1186/1471-2164-12-385.

10.

Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme.

Van Boeijen IK, Francke C, Moezelaar R, Abee T, Zwietering MH.

Appl Environ Microbiol. 2011 Apr;77(8):2617-24. doi: 10.1128/AEM.02617-10. Epub 2011 Feb 25.

11.

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis.

van Melis CC, Nierop Groot MN, Tempelaars MH, Moezelaar R, Abee T.

Food Microbiol. 2011 Apr;28(2):275-83. doi: 10.1016/j.fm.2010.04.005. Epub 2010 Apr 18.

PMID:
21315984
12.

Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.

Abee T, Groot MN, Tempelaars M, Zwietering M, Moezelaar R, van der Voort M.

Food Microbiol. 2011 Apr;28(2):199-208. doi: 10.1016/j.fm.2010.03.015. Epub 2010 Apr 8. Review.

PMID:
21315974
13.

Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior.

den Besten HM, Arvind A, Gaballo HM, Moezelaar R, Zwietering MH, Abee T.

PLoS One. 2010 Oct 29;5(10):e13746. doi: 10.1371/journal.pone.0013746.

14.

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments.

Ceragioli M, Mols M, Moezelaar R, Ghelardi E, Senesi S, Abee T.

Appl Environ Microbiol. 2010 May;76(10):3352-60. doi: 10.1128/AEM.03003-09. Epub 2010 Mar 26.

15.

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.

van der Voort M, García D, Moezelaar R, Abee T.

Int J Food Microbiol. 2010 Apr 30;139(1-2):108-15. doi: 10.1016/j.ijfoodmicro.2010.01.028. Epub 2010 Jan 25.

PMID:
20153067
16.

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure.

Van Boeijen IK, Chavaroche AA, Valderrama WB, Moezelaar R, Zwietering MH, Abee T.

Appl Environ Microbiol. 2010 Apr;76(7):2225-33. doi: 10.1128/AEM.02434-09. Epub 2010 Feb 5.

17.

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation.

Mols M, van Kranenburg R, van Melis CC, Moezelaar R, Abee T.

Environ Microbiol. 2010 Apr;12(4):873-85. doi: 10.1111/j.1462-2920.2009.02132.x. Epub 2010 Jan 13.

PMID:
20074238
18.

Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature.

den Besten HM, Garcia D, Moezelaar R, Zwietering MH, Abee T.

Appl Environ Microbiol. 2010 Feb;76(3):927-30. doi: 10.1128/AEM.01372-09. Epub 2009 Dec 18.

19.

A novel hybrid kinase is essential for regulating the sigma(B)-mediated stress response of Bacillus cereus.

de Been M, Tempelaars MH, van Schaik W, Moezelaar R, Siezen RJ, Abee T.

Environ Microbiol. 2010 Mar;12(3):730-45. doi: 10.1111/j.1462-2920.2009.02116.x. Epub 2009 Dec 3.

PMID:
19958380
20.

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks.

Mols M, van Kranenburg R, Tempelaars MH, van Schaik W, Moezelaar R, Abee T.

Int J Food Microbiol. 2010 Jan 31;137(1):13-21. doi: 10.1016/j.ijfoodmicro.2009.09.027. Epub 2009 Oct 5.

PMID:
19853945
21.

Phenotypic and transcriptomic analyses of mildly and severely salt-stressed Bacillus cereus ATCC 14579 cells.

den Besten HM, Mols M, Moezelaar R, Zwietering MH, Abee T.

Appl Environ Microbiol. 2009 Jun;75(12):4111-9. doi: 10.1128/AEM.02891-08. Epub 2009 Apr 24.

22.

Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressure.

Van Boeijen IK, Moezelaar R, Abee T, Zwietering MH.

J Food Prot. 2008 Oct;71(10):2007-13.

PMID:
18939745
23.

The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype--and niche-specific traits.

van der Veen S, Moezelaar R, Abee T, Wells-Bennik MH.

J Appl Microbiol. 2008 Nov;105(5):1246-58. doi: 10.1111/j.1365-2672.2008.03873.x. Epub 2008 Aug 18.

24.

Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics.

Mols M, de Been M, Zwietering MH, Moezelaar R, Abee T.

Environ Microbiol. 2007 Dec;9(12):2933-44.

PMID:
17991024
25.

Identification of the sigmaB regulon of Bacillus cereus and conservation of sigmaB-regulated genes in low-GC-content gram-positive bacteria.

van Schaik W, van der Voort M, Molenaar D, Moezelaar R, de Vos WM, Abee T.

J Bacteriol. 2007 Jun;189(12):4384-90. Epub 2007 Apr 6.

26.

Germination of Bacillus cereus spores adhered to stainless steel.

Hornstra LM, de Leeuw PL, Moezelaar R, Wolbert EJ, de Vries YP, de Vos WM, Abee T.

Int J Food Microbiol. 2007 May 30;116(3):367-71. Epub 2007 Mar 6.

PMID:
17408793
27.

Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion.

Wijman JG, de Leeuw PP, Moezelaar R, Zwietering MH, Abee T.

Appl Environ Microbiol. 2007 Mar;73(5):1481-8. Epub 2007 Jan 5.

28.

Comparative analysis of two-component signal transduction systems of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis.

de Been M, Francke C, Moezelaar R, Abee T, Siezen RJ.

Microbiology. 2006 Oct;152(Pt 10):3035-48.

PMID:
17005984
29.

Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.

den Besten HM, Mataragas M, Moezelaar R, Abee T, Zwietering MH.

Appl Environ Microbiol. 2006 Sep;72(9):5884-94.

30.
31.
32.

Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment.

Pol IE, van Arendonk WG, Mastwijk HC, Krommer J, Smid EJ, Moezelaar R.

Appl Environ Microbiol. 2001 Apr;67(4):1693-9.

33.

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

Carlin F, Girardin H, Peck MW, Stringer SC, Barker GC, Martinez A, Fernandez A, Fernandez P, Waites WM, Movahedi S, van Leusden F, Nauta M, Moezelaar R, Torre MD, Litman S.

Int J Food Microbiol. 2000 Sep 25;60(2-3):117-35.

PMID:
11016602
34.

Toxicity of selected plant volatiles in microbial and mammalian short-term assays.

Stammati A, Bonsi P, Zucco F, Moezelaar R, Alakomi HL, von Wright A.

Food Chem Toxicol. 1999 Aug;37(8):813-23.

PMID:
10506004
35.

Fermentation and Sulfur Reduction in the Mat-Building Cyanobacterium Microcoleus chthonoplastes.

Moezelaar R, Bijvank SM, Stal LJ.

Appl Environ Microbiol. 1996 May;62(5):1752-8.

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