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Items: 7

2.

[Healing in the intestinal anastomosis--comparison of the Albert-Lembert and Gambee methods].

Hirata K, Konishi T, Ueda Y, Kurosaki S, Tomisaki I, Nasu K, Mitsuhashi K, Miyauchi D, Yamaguchi M, Itoh H.

J UOEH. 2000 Mar 1;22(1):1-6. Japanese.

PMID:
10736819
3.

A selective inhibitor of arachidonate 5-lipoxygenase scavenging peroxide activator.

Suzuki H, Miyauchi D, Yamamoto S.

Biochem Pharmacol. 1997 Aug 15;54(4):529-32.

PMID:
9313781
4.

Nebulizer function.

Massey DG, Miyauchi D, Fournier-Massey G.

Bull Eur Physiopathol Respir. 1982 Jul-Aug;18(4):665-71. No abstract available.

PMID:
7116013
5.

Irradiation preservation of Pacific Coast fish and shellfish. IV. Storage life of Dungeness crab meat at 33 degrees F (0.5 degrees C) and 42 degrees F (5.5 degrees C).

Miyauchi D, Spinelli J, Stoll N, Pelroy G, Eklund M.

Int J Appl Radiat Isot. 1966 Mar;17(3):137-44. No abstract available.

PMID:
5916842
6.

Characteristics of yeasts isolated from Pacific crab meat.

Eklund MW, Spinelli J, Miyauchi D, Groninger H.

Appl Microbiol. 1965 Nov;13(6):985-90.

PMID:
5866045
7.

ACCEPTABILITY OF IRRADIATED FISH AND SHELLFISH.

STOLL N, MIYAUCHI D.

J Am Diet Assoc. 1965 Feb;46:111-5. No abstract available.

PMID:
14255621

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