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Items: 25

1.

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.

Cibrario A, Miot-Sertier C, Paulin M, Bullier B, Riquier L, Perello MC, de Revel G, Albertin W, Masneuf-Pomarède I, Ballestra P, Dols-Lafargue M.

Food Microbiol. 2020 May;87:103379. doi: 10.1016/j.fm.2019.103379. Epub 2019 Nov 15.

PMID:
31948620
2.

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Cibrario A, Avramova M, Dimopoulou M, Magani M, Miot-Sertier C, Mas A, Portillo MC, Ballestra P, Albertin W, Masneuf-Pomarede I, Dols-Lafargue M.

PLoS One. 2019 Dec 18;14(12):e0222749. doi: 10.1371/journal.pone.0222749. eCollection 2019.

3.

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494".

Rosa AL, Miot-Sertier C, Laizet Y, Salin F, Sipiczki M, Bely M, Masneuf-Pomarede I, Albertin W.

Microbiol Resour Announc. 2018 Sep 13;7(10). pii: e01116-18. doi: 10.1128/MRA.01116-18. eCollection 2018 Sep.

4.

Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].

Rosa AL, Miot-Sertier C, Laizet Y, Salin F, Sipiczki M, Bely M, Masneuf-Pomarede I, Albertin W.

Microbiol Resour Announc. 2018 Jul 26;7(3). pii: e00872-18. doi: 10.1128/MRA.00872-18. eCollection 2018 Jul. Erratum in: Microbiol Resour Announc. 2018 Sep 13;7(10):.

5.

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Dimopoulou M, Raffenne J, Claisse O, Miot-Sertier C, Iturmendi N, Moine V, Coulon J, Dols-Lafargue M.

Front Microbiol. 2018 Jun 12;9:1276. doi: 10.3389/fmicb.2018.01276. eCollection 2018.

6.

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

Albertin W, Zimmer A, Miot-Sertier C, Bernard M, Coulon J, Moine V, Colonna-Ceccaldi B, Bely M, Marullo P, Masneuf-Pomarede I.

Appl Microbiol Biotechnol. 2017 Oct;101(20):7603-7620. doi: 10.1007/s00253-017-8492-1. Epub 2017 Sep 14.

PMID:
28913648
7.

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.

Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M.

Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z.

PMID:
28667570
8.

Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179].

Chasseriaud L, Miot-Sertier C, Coulon J, Iturmendi N, Moine V, Albertin W, Bely M.

J Microbiol Methods. 2016 Aug;127:243. doi: 10.1016/j.mimet.2016.05.002. Epub 2016 May 26. No abstract available.

PMID:
27236728
9.

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Albertin W, Setati ME, Miot-Sertier C, Mostert TT, Colonna-Ceccaldi B, Coulon J, Girard P, Moine V, Pillet M, Salin F, Bely M, Divol B, Masneuf-Pomarede I.

Front Microbiol. 2016 Jan 20;6:1569. doi: 10.3389/fmicb.2015.01569. eCollection 2015.

10.

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

Chasseriaud L, Miot-Sertier C, Coulon J, Iturmendi N, Moine V, Albertin W, Bely M.

J Microbiol Methods. 2015 Dec;119:176-9. doi: 10.1016/j.mimet.2015.10.025. Epub 2015 Oct 31. Erratum in: J Microbiol Methods. 2016 Aug;127:243.

PMID:
26529648
11.

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.

Delsart C, Grimi N, Boussetta N, Miot Sertier C, Ghidossi R, Vorobiev E, Mietton Peuchot M.

J Appl Microbiol. 2016 Jan;120(1):152-64. doi: 10.1111/jam.12981. Epub 2015 Dec 8.

12.

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W.

FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.

PMID:
26071435
13.

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I.

Food Microbiol. 2014 Sep;42:188-95. doi: 10.1016/j.fm.2014.03.012. Epub 2014 Mar 24.

PMID:
24929736
14.

Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M.

PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014.

15.

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

Albertin W, Miot-Sertier C, Bely M, Marullo P, Coulon J, Moine V, Colonna-Ceccaldi B, Masneuf-Pomarede I.

Int J Food Microbiol. 2014 May 16;178:87-97. doi: 10.1016/j.ijfoodmicro.2014.03.009. Epub 2014 Mar 15.

PMID:
24681710
16.

Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

Martins G, Lauga B, Miot-Sertier C, Mercier A, Lonvaud A, Soulas ML, Soulas G, Masneuf-Pomarède I.

PLoS One. 2013 Aug 30;8(8):e73013. doi: 10.1371/journal.pone.0073013. eCollection 2013.

17.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

18.

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I.

Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26.

PMID:
22809638
19.

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.

Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26.

PMID:
22809637
20.

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

Renault P, Miot-Sertier C, Marullo P, Hernández-Orte P, Lagarrigue L, Lonvaud-Funel A, Bely M.

Int J Food Microbiol. 2009 Sep 15;134(3):201-10. doi: 10.1016/j.ijfoodmicro.2009.06.008. Epub 2009 Jun 28.

PMID:
19619911
21.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.

Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7.

PMID:
18495281
22.
23.

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.

Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A.

Food Microbiol. 2006 Apr;23(2):136-45.

PMID:
16942997
24.

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.

Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.

J Appl Microbiol. 2006 Jun;100(6):1208-19.

25.

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