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Items: 1 to 50 of 132

1.

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou.

Minervini F, Missaoui J, Celano G, Calasso M, Achour L, Saidane D, Gobbetti M, De Angelis M.

Microorganisms. 2019 Dec 22;8(1). pii: E29. doi: 10.3390/microorganisms8010029.

2.

Attenuated Lactococcus lactis and surface bacteria as tools for conditioning the microbiota and driving the ripening of semi-soft Caciotta cheese.

Calasso M, Minervini F, De Filippis F, Ercolini D, De Angelis M, Gobbetti M.

Appl Environ Microbiol. 2019 Dec 20. pii: AEM.02165-19. doi: 10.1128/AEM.02165-19. [Epub ahead of print]

3.

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Pop OL, Pop CR, Dufrechou M, Vodnar DC, Socaci SA, Dulf FV, Minervini F, Suharoschi R.

Polymers (Basel). 2019 Dec 19;12(1). pii: E12. doi: 10.3390/polym12010012. Review.

4.

Fermented Seeds ("Zgougou") from Aleppo Pine as a Novel Source of Potentially Probiotic Lactic Acid Bacteria.

Missaoui J, Saidane D, Mzoughi R, Minervini F.

Microorganisms. 2019 Dec 17;7(12). pii: E709. doi: 10.3390/microorganisms7120709.

5.

International Delphi survey of the ESTS/AATS/ISTH task force on venous thromboembolism prophylaxis in thoracic surgery: the role of extended post-discharge prophylaxis.

Agzarian J, Litle V, Linkins LA, Brunelli A, Schneider L, Kestenholz P, Li H, Rocco G, Girard P, Nakajima J, Samama CM, Scarci M, Anraku M, Falcoz PE, Bertolaccini L, Lin J, Murthy S, Hofstetter W, Okumura M, Solli P, Minervini F, Kirk A, Douketis J, Shargall Y.

Eur J Cardiothorac Surg. 2019 Nov 26. pii: ezz319. doi: 10.1093/ejcts/ezz319. [Epub ahead of print]

PMID:
31769796
6.

Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches.

Agnolucci M, Palla M, Cristani C, Cavallo N, Giovannetti M, De Angelis M, Gobbetti M, Minervini F.

Front Microbiol. 2019 Oct 31;10:2500. doi: 10.3389/fmicb.2019.02500. eCollection 2019.

7.

The mycotoxin beauvericin induces oocyte mitochondrial dysfunction and affects embryo development in the juvenile sheep.

Mastrorocco A, Martino NA, Marzano G, Lacalandra GM, Ciani E, Roelen BAJ, Dell'Aquila ME, Minervini F.

Mol Reprod Dev. 2019 Oct;86(10):1430-1443. doi: 10.1002/mrd.23256. Epub 2019 Aug 13.

PMID:
31410935
8.

Venous thromboembolism prophylaxis in thoracic surgery patients: an international survey.

Shargall Y, Brunelli A, Murthy S, Schneider L, Minervini F, Bertolaccini L, Agzarian J, Linkins LA, Kestenholz P, Li H, Rocco G, Girard P, Venuta F, Samama M, Scarci M, Anraku M, Falcoz PE, Kirk A, Solli P, Hofstetter W, Okumura M, Douketis J, Litle V.

Eur J Cardiothorac Surg. 2020 Feb 1;57(2):331-337. doi: 10.1093/ejcts/ezz191.

PMID:
31363740
9.

Altered morphokinetics in equine embryos from oocytes exposed to DEHP during IVM.

Marzano G, Mastrorocco A, Zianni R, Mangiacotti M, Chiaravalle AE, Lacalandra GM, Minervini F, Cardinali A, Macciocca M, Vicenti R, Fabbri R, Hinrichs K, Dell'Aquila ME, Martino NA.

Mol Reprod Dev. 2019 Oct;86(10):1388-1404. doi: 10.1002/mrd.23156. Epub 2019 Apr 25.

PMID:
31025442
10.

Bleeding control during VATS major lung resection without conversion: safe and feasible?

Minervini F, Kestenholz PB, Bertolaccini L, Bedetti B, Patrini D, Cassina E, Scarci M.

Ann Transl Med. 2019 Jan;7(1):20. doi: 10.21037/atm.2018.11.38. No abstract available.

11.

Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation.

Minervini F, Dinardo FR, De Angelis M, Gobbetti M.

Sci Rep. 2019 Jan 24;9(1):570. doi: 10.1038/s41598-018-36786-2.

12.

High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model.

Cavallini A, Minervini F, Garbetta A, Lippolis C, Scamarcio G, Di Franco C, D'Alessandro R.

Nutr Res. 2018 Dec;60:68-76. doi: 10.1016/j.nutres.2018.08.007. Epub 2018 Sep 6.

PMID:
30527261
13.

Surgical and endoscopic treatment for COPD: patients selection, techniques and results.

Minervini F, Kestenholz PB, Paolini V, Pesci A, Libretti L, Bertolaccini L, Scarci M.

J Thorac Dis. 2018 Oct;10(Suppl 27):S3344-S3351. doi: 10.21037/jtd.2018.06.156. Review.

14.

Multidisciplinary treatment of lung cancer in older patients: A review.

Radovic M, Kanesvaran R, Rittmeyer A, Früh M, Minervini F, Glatzer M, Putora PM.

J Geriatr Oncol. 2019 May;10(3):405-410. doi: 10.1016/j.jgo.2018.09.005. Epub 2018 Oct 3. Review.

PMID:
30292418
15.

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients.

Minervini F, Dinardo FR, Celano G, De Angelis M, Gobbetti M.

Front Microbiol. 2018 Aug 27;9:1984. doi: 10.3389/fmicb.2018.01984. eCollection 2018.

16.

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects.

Menezes LAA, Minervini F, Filannino P, Sardaro MLS, Gatti M, Lindner JD.

Front Microbiol. 2018 Aug 21;9:1972. doi: 10.3389/fmicb.2018.01972. eCollection 2018. Review.

17.

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs.

De Angelis M, Minervini F, Siragusa S, Rizzello CG, Gobbetti M.

Int J Food Microbiol. 2019 Aug 2;302:35-46. doi: 10.1016/j.ijfoodmicro.2018.08.009. Epub 2018 Aug 10.

PMID:
30177230
18.

Lung surgery in elderly patients: are we doing enough?

Scarci M, Crisci R, Minervini F.

J Thorac Dis. 2018 Feb;10(2):693-694. doi: 10.21037/jtd.2018.01.132. No abstract available.

19.

Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).

Garbetta A, Nicassio L, D'Antuono I, Cardinali A, Linsalata V, Attolico G, Minervini F.

Food Res Int. 2018 Apr;106:878-884. doi: 10.1016/j.foodres.2018.01.072. Epub 2018 Jan 31.

PMID:
29579999
20.

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.

D'Antuono I, Bruno A, Linsalata V, Minervini F, Garbetta A, Tufariello M, Mita G, Logrieco AF, Bleve G, Cardinali A.

Food Chem. 2018 May 15;248:137-145. doi: 10.1016/j.foodchem.2017.12.032. Epub 2017 Dec 11.

PMID:
29329836
21.

Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs.

Minervini F, Lattanzi A, Dinardo FR, De Angelis M, Gobbetti M.

Food Microbiol. 2018 Apr;70:162-171. doi: 10.1016/j.fm.2017.09.006. Epub 2017 Sep 19.

PMID:
29173623
22.

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.

Yang C, Pinart M, Kolsteren P, Van Camp J, De Cock N, Nimptsch K, Pischon T, Laird E, Perozzi G, Canali R, Hoge A, Stelmach-Mardas M, Dragsted LO, Palombi SM, Dobre I, Bouwman J, Clarys P, Minervini F, De Angelis M, Gobbetti M, Tafforeau J, Coltell O, Corella D, De Ruyck H, Walton J, Kehoe L, Matthys C, De Baets B, De Tré G, Bronselaer A, Rivellese A, Giacco R, Lombardo R, De Clercq S, Hulstaert N, Lachat C.

Adv Nutr. 2017 Sep 15;8(5):639-651. doi: 10.3945/an.117.015651. Print 2017 Sep. Review.

23.

Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome.

Minervini F, Conte A, Del Nobile MA, Gobbetti M, De Angelis M.

Appl Environ Microbiol. 2017 Oct 17;83(21). pii: e01494-17. doi: 10.1128/AEM.01494-17. Print 2017 Nov 1.

24.

Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread.

Cavallo N, De Angelis M, Calasso M, Quinto M, Mentana A, Minervini F, Cappelle S, Gobbetti M.

Food Chem. 2017 Dec 15;237:159-168. doi: 10.1016/j.foodchem.2017.05.089. Epub 2017 May 18.

PMID:
28763982
25.

A chest wall mass after breast carcinoma surgery: a simple diagnosis?

Minervini F, Greuter L, Kestenholz P, Schneider T, Gutmann C, Dutly AE.

Respirol Case Rep. 2017 May 2;5(4):e00240. doi: 10.1002/rcr2.240. eCollection 2017 Jul.

26.

The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome.

De Angelis M, Garruti G, Minervini F, Bonfrate L, Portincasa P, Gobbetti M.

Curr Med Chem. 2019;26(19):3567-3583. doi: 10.2174/0929867324666170428103848. Review.

PMID:
28462705
27.

Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study.

Martino NA, Marzano G, Mangiacotti M, Miedico O, Sardanelli AM, Gnoni A, Lacalandra GM, Chiaravalle AE, Ciani E, Bogliolo L, Minervini F, Pizzi F, Dell'Aquila ME.

Reprod Toxicol. 2017 Apr;69:132-145. doi: 10.1016/j.reprotox.2017.02.005. Epub 2017 Feb 7.

PMID:
28188904
28.

Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles.

Celano G, De Angelis M, Minervini F, Gobbetti M.

Front Microbiol. 2016 Nov 8;7:1770. eCollection 2016.

29.

Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.

D'Imperio M, Brunetti G, Gigante I, Serio F, Santamaria P, Cardinali A, Colucci S, Minervini F.

In Vitro Cell Dev Biol Anim. 2017 Mar;53(3):217-224. doi: 10.1007/s11626-016-0100-7. Epub 2016 Oct 3.

PMID:
27699650
30.

Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines.

Guarcello R, De Angelis M, Settanni L, Formiglio S, Gaglio R, Minervini F, Moschetti G, Gobbetti M.

Appl Environ Microbiol. 2016 Nov 9;82(23):6870-6880. doi: 10.1128/AEM.01051-16. Print 2016 Dec 1.

31.

Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough.

Minervini F, Celano G, Lattanzi A, De Angelis M, Gobbetti M.

Food Microbiol. 2016 Dec;60:112-23. doi: 10.1016/j.fm.2016.05.016. Epub 2016 Jun 22.

PMID:
27554152
32.

Supplementation with nanomolar concentrations of verbascoside during in vitro maturation improves embryo development by protecting the oocyte against oxidative stress: a large animal model study.

Martino NA, Ariu F, Bebbere D, Uranio MF, Chirico A, Marzano G, Sardanelli AM, Cardinali A, Minervini F, Bogliolo L, Dell'Aquila ME.

Reprod Toxicol. 2016 Oct;65:204-211. doi: 10.1016/j.reprotox.2016.08.004. Epub 2016 Aug 10.

PMID:
27522010
33.

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals.

Barberis A, Garbetta A, Cardinali A, Bazzu G, D'Antuono I, Rocchitta G, Fadda A, Linsalata V, D'Hallewin G, Serra PA, Minervini F.

Biosens Bioelectron. 2017 Feb 15;88:159-166. doi: 10.1016/j.bios.2016.08.007. Epub 2016 Aug 3.

PMID:
27520503
34.

Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet.

De Angelis M, Vannini L, Di Cagno R, Cavallo N, Minervini F, Francavilla R, Ercolini D, Gobbetti M.

Int J Food Microbiol. 2016 Dec 19;239:125-132. doi: 10.1016/j.ijfoodmicro.2016.07.025. Epub 2016 Jul 19. Review.

PMID:
27452636
35.

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.

D'Antuono I, Garbetta A, Ciasca B, Linsalata V, Minervini F, Lattanzio VM, Logrieco AF, Cardinali A.

J Agric Food Chem. 2016 Jul 20;64(28):5671-8. doi: 10.1021/acs.jafc.6b01642. Epub 2016 Jul 11.

PMID:
27355793
36.

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota.

Gobbetti M, Minervini F, Pontonio E, Di Cagno R, De Angelis M.

Int J Food Microbiol. 2016 Dec 19;239:3-18. doi: 10.1016/j.ijfoodmicro.2016.05.022. Epub 2016 May 25. Review.

PMID:
27240934
37.

Editorial: Microorganisms for Functional Food.

Minervini F, De Angelis M.

Front Microbiol. 2016 Mar 8;7:298. doi: 10.3389/fmicb.2016.00298. eCollection 2016. No abstract available.

38.

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

Lhomme E, Lattanzi A, Dousset X, Minervini F, De Angelis M, Lacaze G, Onno B, Gobbetti M.

Int J Food Microbiol. 2015 Dec 23;215:161-70. doi: 10.1016/j.ijfoodmicro.2015.09.015. Epub 2015 Sep 26.

PMID:
26439422
39.

House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs.

Minervini F, Lattanzi A, De Angelis M, Celano G, Gobbetti M.

Food Microbiol. 2015 Dec;52:66-76. doi: 10.1016/j.fm.2015.06.009. Epub 2015 Jun 29.

PMID:
26338118
40.

Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.

Minervini F, Celano G, Lattanzi A, Tedone L, De Mastro G, Gobbetti M, De Angelis M.

Appl Environ Microbiol. 2015 Oct;81(19):6736-48. doi: 10.1128/AEM.01852-15. Epub 2015 Jul 17.

41.

Ochratoxin A at low concentrations inhibits in vitro growth of canine umbilical cord matrix mesenchymal stem cells through oxidative chromatin and DNA damage.

Rutigliano L, Valentini L, Martino NA, Pizzi F, Zanghì A, Dell'Aquila ME, Minervini F.

Reprod Toxicol. 2015 Nov;57:121-9. doi: 10.1016/j.reprotox.2015.05.017. Epub 2015 Jun 6.

PMID:
26055943
42.

Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples.

Garbetta A, Debellis L, De Girolamo A, Schena R, Visconti A, Minervini F.

Toxicol In Vitro. 2015 Aug;29(5):1140-5. doi: 10.1016/j.tiv.2015.04.018. Epub 2015 May 5.

PMID:
25956791
43.

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.

D'Antuono I, Garbetta A, Linsalata V, Minervini F, Cardinali A.

Food Funct. 2015 Apr;6(4):1268-77. doi: 10.1039/c5fo00137d.

PMID:
25758164
44.

Letter: the potential success of long-term therapy of chronic delta hepatitis with peginterferon alfa.

Maraolo AE, Minervini F, Tosone G.

Aliment Pharmacol Ther. 2015 Mar;41(6):595. doi: 10.1111/apt.13071. No abstract available.

45.

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G.

Int J Mol Sci. 2015 Feb 4;16(2):3512-27. doi: 10.3390/ijms16023512.

46.

Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.

De Bellis P, Minervini F, Di Biase M, Valerio F, Lavermicocca P, Sisto A.

Int J Food Microbiol. 2015 Mar 16;197:30-9. doi: 10.1016/j.ijfoodmicro.2014.12.017. Epub 2014 Dec 18.

PMID:
25555227
47.

Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.

Monaci L, Garbetta A, Angelis ED, Visconti A, Minervini F.

Toxicol Lett. 2015 Jan 5;232(1):106-12. doi: 10.1016/j.toxlet.2014.09.021. Epub 2014 Sep 28.

PMID:
25271005
48.

Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes.

Dell'Aquila ME, Bogliolo L, Russo R, Martino NA, Filioli Uranio M, Ariu F, Amati F, Sardanelli AM, Linsalata V, Ferruzzi MG, Cardinali A, Minervini F.

Biomed Res Int. 2014;2014:878062. doi: 10.1155/2014/878062. Epub 2014 Feb 25.

49.

Toxic mechanisms induced by fumonisin b1 mycotoxin on human intestinal cell line.

Minervini F, Garbetta A, D'Antuono I, Cardinali A, Martino NA, Debellis L, Visconti A.

Arch Environ Contam Toxicol. 2014 Jul;67(1):115-23. doi: 10.1007/s00244-014-0004-z. Epub 2014 Feb 19.

PMID:
24549592
50.

Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples.

Minervini F, Debellis L, Garbetta A, De Girolamo A, Schena R, Portincasa P, Visconti A.

Food Chem Toxicol. 2014 Apr;66:166-72. doi: 10.1016/j.fct.2014.01.039. Epub 2014 Jan 28.

PMID:
24480040

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