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Items: 1 to 50 of 289

1.

Palatability of beef chuck, loin, and round muscles from three USDA quality grades.

Nyquist KM, O'Quinn TG, Drey LN, Lucherk LW, Brooks JC, Miller MF, Legako JF.

J Anim Sci. 2018 Sep 29;96(10):4276-4292. doi: 10.1093/jas/sky305.

PMID:
30247687
2.

Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor.

Dinh TTN, Legako JF, Miller MF, Brooks JC.

Meat Sci. 2018 Dec;146:122-130. doi: 10.1016/j.meatsci.2018.08.008. Epub 2018 Aug 10.

PMID:
30142508
3.

Oxygen isotopic evidence for accretion of Earth's water before a high-energy Moon-forming giant impact.

Greenwood RC, Barrat JA, Miller MF, Anand M, Dauphas N, Franchi IA, Sillard P, Starkey NA.

Sci Adv. 2018 Mar 28;4(3):eaao5928. doi: 10.1126/sciadv.aao5928. eCollection 2018 Mar. Erratum in: Sci Adv. 2018 Jul 13;4(7):eaau5598.

4.

Reducing informal caregiver burden in cancer: evidence-based programs in practice.

Longacre ML, Applebaum AJ, Buzaglo JS, Miller MF, Golant M, Rowland JH, Given B, Dockham B, Northouse L.

Transl Behav Med. 2018 Mar 1;8(2):145-155. doi: 10.1093/tbm/ibx028.

PMID:
29385550
5.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

Hanlon KE, Miller MF, Guillen LM, Echeverry A, Dormedy E, Cemo B, Branham LA, Sanders S, Brashears MM.

Meat Sci. 2018 Jan;135:1-5. doi: 10.1016/j.meatsci.2017.08.003. Epub 2017 Aug 8.

PMID:
28843145
6.

Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings.

Lucherk LW, O'Quinn TG, Legako JF, Rathmann RJ, Brooks JC, Miller MF.

J Anim Sci. 2017 Jun;95(6):2421-2437. doi: 10.2527/jas.2016.0930.

PMID:
28727037
7.

A novel perivascular cell population in the zebrafish brain.

Venero Galanternik M, Castranova D, Gore AV, Blewett NH, Jung HM, Stratman AN, Kirby MR, Iben J, Miller MF, Kawakami K, Maraia RJ, Weinstein BM.

Elife. 2017 Apr 11;6. pii: e24369. doi: 10.7554/eLife.24369.

8.

Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States.

Hanlon KE, Miller MF, Guillen LM, Brashears MM.

J Food Prot. 2016 Nov;79(11):1977-1981. doi: 10.4315/0362-028X.JFP-16-193.

PMID:
28221907
9.

Implementation of interprofessional education (IPE) in 16 U.S. medical schools: Common practices, barriers and facilitators.

West C, Graham L, Palmer RT, Miller MF, Thayer EK, Stuber ML, Awdishu L, Umoren RA, Wamsley MA, Nelson EA, Joo PA, Tysinger JW, George P, Carney PA.

J Interprof Educ Pract. 2016 Sep;4:41-49. doi: 10.1016/j.xjep.2016.05.002. Epub 2016 Jul 19.

10.

Beef assessments using functional magnetic resonance imaging and sensory evaluation.

Tapp WN, Davis TH, Paniukov D, Brooks JC, Brashears MM, Miller MF.

Meat Sci. 2017 Apr;126:11-17. doi: 10.1016/j.meatsci.2016.12.003. Epub 2016 Dec 8.

PMID:
27984700
11.

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness.

Lucherk LW, O'Quinn TG, Legako JF, Rathmann RJ, Brooks JC, Miller MF.

Meat Sci. 2016 Dec;122:145-154. doi: 10.1016/j.meatsci.2016.08.005. Epub 2016 Aug 14.

PMID:
27544884
12.

Low-Dose Mixture Hypothesis of Carcinogenesis Workshop: Scientific Underpinnings and Research Recommendations.

Miller MF, Goodson WH, Manjili MH, Kleinstreuer N, Bisson WH, Lowe L.

Environ Health Perspect. 2017 Feb;125(2):163-169. doi: 10.1289/EHP411. Epub 2016 Aug 12.

13.

Applying the institutional review board data repository approach to manage ethical considerations in evaluating and studying medical education.

Thayer EK, Rathkey D, Miller MF, Palmer R, Mejicano GC, Pusic M, Kalet A, Gillespie C, Carney PA.

Med Educ Online. 2016 Jul 20;21:32021. doi: 10.3402/meo.v21.32021. eCollection 2016.

14.

Effect of vitamin D, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers.

Knobel-Graves SM, Brooks JC, Johnson BJ, Starkey JD, Beckett JL, Hodgen JM, Hutcheson JP, Streeter MN, Thomas CL, Rathmann RJ, Garmyn AJ, Miller MF.

J Anim Sci. 2016 Jun;94(6):2637-47. doi: 10.2527/jas.2015-0121.

PMID:
27285939
15.

Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content.

Hunt MR, Legako JF, Dinh TT, Garmyn AJ, O'Quinn TG, Corbin CH, Rathmann RJ, Brooks JC, Miller MF.

Meat Sci. 2016 Jun;116:91-101. doi: 10.1016/j.meatsci.2016.02.010. Epub 2016 Feb 4.

PMID:
26874592
16.

Aminoacyl-Transfer RNA Synthetase Deficiency Promotes Angiogenesis via the Unfolded Protein Response Pathway.

Castranova D, Davis AE, Lo BD, Miller MF, Paukstelis PJ, Swift MR, Pham VN, Torres-Vázquez J, Bell K, Shaw KM, Kamei M, Weinstein BM.

Arterioscler Thromb Vasc Biol. 2016 Apr;36(4):655-62. doi: 10.1161/ATVBAHA.115.307087. Epub 2016 Jan 28.

17.

Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.

Legako JF, Dinh TT, Miller MF, Adhikari K, Brooks JC.

Meat Sci. 2016 Feb;112:77-85. doi: 10.1016/j.meatsci.2015.10.018. Epub 2015 Oct 30.

PMID:
26555563
18.

Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.

Chaves BD, Echeverry A, García LG, Brashears MT, Miller MF, Brashears MM.

Meat Sci. 2015 Dec;110:196-200. doi: 10.1016/j.meatsci.2015.07.016. Epub 2015 Jul 26.

PMID:
26241466
19.

Prenatal Programming and Toxicity (PPTOX) Introduction.

Birnbaum LS, Miller MF.

Endocrinology. 2015 Oct;156(10):3405-7. doi: 10.1210/en.2015-1458. Epub 2015 Aug 4.

20.

The need for decision and communication aids: a survey of breast cancer survivors.

Belkora JK, Miller MF, Dougherty K, Gayer C, Golant M, Buzaglo JS.

J Community Support Oncol. 2015 Mar;13(3):104-12. doi: 10.12788/jcso.0116.

PMID:
25880673
21.

Salmonella in beef and produce from honduras.

Maradiaga M, Miller MF, Thompson L, Pond A, Gragg SE, Echeverry A, Garcia LG, Loneragan GH, Brashears MM.

J Food Prot. 2015 Mar;78(3):498-502. doi: 10.4315/0362-028X.JFP-14-450.

PMID:
25719872
22.

Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.

Narváez-Bravo C, Echeverry A, Miller MF, Rodas-González A, Brashears MT, Aslam M, Brashears MM.

J Food Prot. 2015 Feb;78(2):264-72. doi: 10.4315/0362-028X.JFP-14-348.

PMID:
25710140
23.

Consumer assessment of beef tenderloin steaks from various USDA quality grades at 3 degrees of doneness.

O'Quinn TG, Brooks JC, Miller MF.

J Food Sci. 2015 Feb;80(2):S444-9. doi: 10.1111/1750-3841.12775. Epub 2015 Jan 16.

PMID:
25597832
24.

Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles.

Legako JF, Brooks JC, O'Quinn TG, Hagan TD, Polkinghorne R, Farmer LJ, Miller MF.

Meat Sci. 2015 Feb;100:291-300.

PMID:
25460139
25.

Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions.

Legako JF, Dinh TT, Miller MF, Brooks JC.

Meat Sci. 2015 Feb;100:246-55.

PMID:
25460133
26.

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments.

Corbin CH, O'Quinn TG, Garmyn AJ, Legako JF, Hunt MR, Dinh TTN, Rathmann RJ, Brooks JC, Miller MF.

Meat Sci. 2015 Feb;100:24-31. doi: 10.1016/j.meatsci.2014.09.009. Epub 2014 Sep 23.

PMID:
25299587
27.

Comparative effects of zilpaterol hydrochloride and ractopamine hydrochloride on live performance and carcass characteristics of calf-fed Holstein steers.

Brown TR, Sexten AK, Lawrence TE, Miller MF, Thomas CL, Yates DA, Hutcheson JP, Hodgen JM, Brooks JC.

J Anim Sci. 2014 Sep;92(9):4217-22. doi: 10.2527/jas.2014-7754. Epub 2014 Jul 8.

PMID:
25006068
28.

Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.

Martin JN, Garmyn AJ, Miller MF, Hodgen JM, Pfeiffer KD, Thomas CL, Rathmann RJ, Yates DA, Hutcheson JP, Brooks JC.

J Anim Sci. 2014 Sep;92(9):4204-16. doi: 10.2527/jas.2014-7881. Epub 2014 Jul 8.

PMID:
25006060
29.

Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.

Liao YT, Miller MF, Loneragan GH, Brooks JC, Echeverry A, Brashears MM.

J Food Prot. 2014 Jul;77(7):1188-92. doi: 10.4315/0362-028X.JFP-13-518.

PMID:
24988027
30.

Discriminatory power of a 25-item distress screening tool: a cross-sectional survey of 251 cancer survivors.

Miller MF, Mullins CD, Onukwugha E, Golant M, Buzaglo JS.

Qual Life Res. 2014 Dec;23(10):2855-63. doi: 10.1007/s11136-014-0742-4. Epub 2014 Jun 26.

PMID:
24966017
31.
32.

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses.

Hunt MR, Garmyn AJ, O'Quinn TG, Corbin CH, Legako JF, Rathmann RJ, Brooks JC, Miller MF.

Meat Sci. 2014 Sep;98(1):1-8. doi: 10.1016/j.meatsci.2014.04.004. Epub 2014 Apr 23.

PMID:
24807188
33.

U. S. consumer perceptions of U. S. and Canadian beef quality grades.

Tedford JL, Rodas-González A, Garmyn AJ, Brooks JC, Johnson BJ, Starkey JD, Clark GO, Derington AJ, Collins JA, Miller MF.

J Anim Sci. 2014 Aug;92(8):3685-92. doi: 10.2527/jas.2014-7739. Epub 2014 May 6.

PMID:
24802035
34.

The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.

Rogers HB, Brooks JC, Martin JN, Tittor A, Miller MF, Brashears MM.

Meat Sci. 2014 May;97(1):1-10. doi: 10.1016/j.meatsci.2013.11.020. Epub 2014 Jan 10.

PMID:
24468705
35.

Oxygen isotope anomaly not present in water vapor from Alert, Canada.

Miller MF.

Proc Natl Acad Sci U S A. 2013 Nov 26;110(48):E4567. doi: 10.1073/pnas.1318925110. Epub 2013 Nov 15. No abstract available.

36.

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM--implant and beta agonist impacts on beef palatability.

Garmyn AJ, Miller MF.

J Anim Sci. 2014 Jan;92(1):10-20. doi: 10.2527/jas.2013-7097. Epub 2013 Oct 24. Review.

PMID:
24158364
37.

Competitive, immunometric assay for fusion protein quantification: protein production prioritization.

Cho HH, Alderman E, Kreder N, Caro RG, Leong K, Miller MF, Hill WA, Pandey P.

Anal Biochem. 2014 Feb 1;446:1-8. doi: 10.1016/j.ab.2013.09.031. Epub 2013 Oct 10.

PMID:
24121012
38.

Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.

Gragg SE, Loneragan GH, Nightingale KK, Brichta-Harhay DM, Ruiz H, Elder JR, Garcia LG, Miller MF, Echeverry A, Ramírez Porras RG, Brashears MM.

Appl Environ Microbiol. 2013 Aug;79(15):4744-50. doi: 10.1128/AEM.01020-13. Epub 2013 Jun 21.

39.

Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.

Martin JN, Brooks JC, Brooks TA, Legako JF, Starkey JD, Jackson SP, Miller MF.

Meat Sci. 2013 Nov;95(3):495-502. doi: 10.1016/j.meatsci.2013.05.032. Epub 2013 May 25.

PMID:
23793085
40.

Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.

Narvaez-Bravo C, Miller MF, Jackson T, Jackson S, Rodas-Gonzalez A, Pond K, Echeverry A, Brashears MM.

J Food Prot. 2013 May;76(5):786-95. doi: 10.4315/0362-028X.JFP-12-079.

PMID:
23643120
41.

The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.

Pratt PJ, Moser DW, Thompson LD, Jackson SP, Johnson BJ, Garmyn AJ, Miller MF.

J Anim Sci. 2013 Jun;91(6):2931-7. doi: 10.2527/jas.2012-5662. Epub 2013 Mar 18.

PMID:
23508032
42.

Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.

Tapp WN 3rd, Gragg SE, Brooks JC, Miller MF, Brashears MM.

J Food Prot. 2013 Feb;76(2):200-4. doi: 10.4315/0362-028X.JFP-12-345.

PMID:
23433365
43.

High throughput genomic screen identifies multiple factors that promote cooperative Wnt signaling.

Miller MF, Cohen ED, Baggs JE, Hogenesch JB, Morrisey EE.

PLoS One. 2013;8(1):e55782. doi: 10.1371/journal.pone.0055782. Epub 2013 Jan 31.

44.

Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

Vipham JL, Brashears MM, Loneragan GH, Echeverry A, Brooks JC, Chaney WE, Miller MF.

J Food Prot. 2012 Dec;75(12):2110-5. doi: 10.4315/0362-028X.JFP-12-077.

PMID:
23212006
45.

Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.

Wolf MJ, Miller MF, Parks AR, Loneragan GH, Garmyn AJ, Thompson LD, Echeverry A, Brashears MM.

J Food Prot. 2012 Nov;75(11):1968-73. doi: 10.4315/0362-028X.JFP-12-038.

PMID:
23127705
46.

Wnt ligands signal in a cooperative manner to promote foregut organogenesis.

Miller MF, Cohen ED, Baggs JE, Lu MM, Hogenesch JB, Morrisey EE.

Proc Natl Acad Sci U S A. 2012 Sep 18;109(38):15348-53. Epub 2012 Sep 4.

47.

Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers.

Rathmann RJ, Bernhard BC, Swingle RS, Lawrence TE, Nichols WT, Yates DA, Hutcheson JP, Streeter MN, Brooks JC, Miller MF, Johnson BJ.

J Anim Sci. 2012 Sep;90(9):3301-11. doi: 10.2527/jas.2011-4375. Epub 2012 Aug 7.

PMID:
22871933
48.

Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.

Rodas-González A, Pflanzer SB, Garmyn AJ, Martin JN, Brooks JC, Knobel SM, Johnson BJ, Starkey JD, Rathmann RJ, de Felicio PE, Streeter MN, Yates DA, Hodgen JM, Hutcheson JP, Miller MF.

J Anim Sci. 2012 Oct;90(10):3584-95. doi: 10.2527/jas.2012-5159. Epub 2012 Jul 31.

PMID:
22851240
49.

Predictors of use of complementary and alternative medicine by non-hodgkin lymphoma survivors and relationship to quality of life.

Hamilton AS, Miller MF, Arora NK, Bellizzi KM, Rowland JH.

Integr Cancer Ther. 2013 May;12(3):225-35. doi: 10.1177/1534735412449733. Epub 2012 Jul 12.

PMID:
22791309
50.

Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.

Riley DG, Chase CC Jr, Coleman SW, Phillips WA, Miller MF, Brooks JC, Johnson DD, Olson TA.

J Anim Sci. 2012 Jul;90(7):2159-66. doi: 10.2527/jas.2011-4471.

PMID:
22767551

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