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Items: 7

1.

Metabolic syndrome components are associated with oxidative stress in overweight and obese patients.

Morelli NR, Scavuzzi BM, Miglioranza LHDS, Lozovoy MAB, Simão ANC, Dichi I.

Arch Endocrinol Metab. 2018 Jun;62(3):309-318. doi: 10.20945/2359-3997000000036. Epub 2018 May 17.

2.

The role of probiotics on each component of the metabolic syndrome and other cardiovascular risks.

Miglioranza Scavuzzi B, Miglioranza LH, Henrique FC, Pitelli Paroschi T, Lozovoy MA, Simão AN, Dichi I.

Expert Opin Ther Targets. 2015;19(8):1127-38. doi: 10.1517/14728222.2015.1028361. Epub 2015 Apr 15. Review.

PMID:
25872805
3.

Potential fate of ingested Lactobacillus plantarum and its occurrence in human feces.

Costa GN, Marcelino-Guimarães FC, Vilas-Bôas GT, Matsuo T, Miglioranza LH.

Appl Environ Microbiol. 2014 Feb;80(3):1013-9. doi: 10.1128/AEM.02588-13. Epub 2013 Nov 22.

4.

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.

Simão TN, Lozovoy MA, Simão AN, Oliveira SR, Venturini D, Morimoto HK, Miglioranza LH, Dichi I.

Br J Nutr. 2013 Nov;110(10):1885-94. doi: 10.1017/S0007114513001207. Epub 2013 Jun 11.

PMID:
23750500
5.

Effectiveness of fortification of corn flour-derived products with hydrogen-reduced elemental iron on iron-deficiency anaemia in children and adolescents in southern Brazil.

Miglioranza LH, Breganó JW, Dichi I, Matsuo T, Dichi JB, Barbosa DS.

Public Health Nutr. 2009 Feb;12(2):244-8. doi: 10.1017/S1368980008003704. Epub 2008 Sep 15.

PMID:
18789173
6.

Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.

Katsuda MS, McClements DJ, Miglioranza LH, Decker EA.

J Agric Food Chem. 2008 Jul 23;56(14):5926-31. doi: 10.1021/jf800574s. Epub 2008 Jun 27.

PMID:
18582080
7.

Effect of long-term fortification of whey drink with ferrous bisglycinate on anemia prevalence in children and adolescents from deprived areas in Londrina, Paraná, Brazil.

Miglioranza LH, Matsuo T, Caballero-Córdoba GM, Dichi JB, Cyrino ES, Oliveira IB, Martins MS, Polezer NM, Dichi I.

Nutrition. 2003 May;19(5):419-21.

PMID:
12714093

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