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Items: 1 to 50 of 88

1.

Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS).

Karageorgou D, Magriplis E, Bakogianni I, Mitsopoulou AV, Dimakopoulos I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Chourdakis M, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.

Nutr Metab Cardiovasc Dis. 2019 Sep 30. pii: S0939-4753(19)30363-1. doi: 10.1016/j.numecd.2019.09.024. [Epub ahead of print]

PMID:
31761547
2.

Hypertension prevalence in a representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS).

Magriplis E, Panagiotakos D, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A; Contributors; Advisory Committee.

Hellenic J Cardiol. 2019 Nov 19. pii: S1109-9666(19)30290-8. doi: 10.1016/j.hjc.2019.10.013. [Epub ahead of print] No abstract available.

3.

Association of serum vitamin D status with dietary intake and sun exposure in adults.

Dimakopoulos I, Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.

Clin Nutr ESPEN. 2019 Dec;34:23-31. doi: 10.1016/j.clnesp.2019.09.008. Epub 2019 Oct 18.

PMID:
31677707
4.

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS).

Magriplis E, Panagiotakos D, Mitsopoulou AV, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Zampelas A.

Eur J Prev Cardiol. 2019 Dec;26(18):1957-1967. doi: 10.1177/2047487319866023. Epub 2019 Jul 26.

PMID:
31349779
5.

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis.

Collins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O'Flaherty M; Food-PRICE Investigators.

Milbank Q. 2019 Sep;97(3):858-880. doi: 10.1111/1468-0009.12402. Epub 2019 Jul 22.

PMID:
31332837
6.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS.

BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. No abstract available. Erratum in: BMJ. 2019 Sep 24;366:l5683.

PMID:
31270106
7.

Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS).

Karageorgou D, Magriplis E, Mitsopoulou AV, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.

Public Health. 2019 Jun;171:76-88. doi: 10.1016/j.puhe.2019.03.013. Epub 2019 May 18.

PMID:
31112835
8.

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS).

Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos D, Zampelas A.

Nutrients. 2019 May 17;11(5). pii: E1105. doi: 10.3390/nu11051105.

9.

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes.

Wu JHY, Micha R, Mozaffarian D.

Nat Rev Cardiol. 2019 Oct;16(10):581-601. doi: 10.1038/s41569-019-0206-1. Review.

PMID:
31097791
10.

Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey.

Mitsopoulou AV, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.

J Hum Nutr Diet. 2019 Aug;32(4):455-467. doi: 10.1111/jhn.12639. Epub 2019 Apr 24.

PMID:
31020750
11.

Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care.

Mozaffarian D, Mande J, Micha R.

JAMA Intern Med. 2019 Jun 1;179(6):793-795. doi: 10.1001/jamainternmed.2019.0184. No abstract available.

PMID:
31009044
12.

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.

Fretts AM, Imamura F, Marklund M, Micha R, Wu JHY, Murphy RA, Chien KL, McKnight B, Tintle N, Forouhi NG, Qureshi WT, Virtanen JK, Wong K, Wood AC, Lankinen M, Rajaobelina K, Harris TB, Djoussé L, Harris B, Wareham NJ, Steffen LM, Laakso M, Veenstra J, Samieri C, Brouwer IA, Yu CI, Koulman A, Steffen BT, Helmer C, Sotoodehnia N, Siscovick D, Gudnason V; InterAct Consortium, Wagenknecht L, Voutilainen S, Tsai MY, Uusitupa M, Kalsbeek A, Berr C, Mozaffarian D, Lemaitre RN.

Am J Clin Nutr. 2019 Apr 1;109(4):1216-1223. doi: 10.1093/ajcn/nqz005.

PMID:
30982858
13.

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.

Huang Y, Kypridemos C, Liu J, Lee Y, Pearson-Stuttard J, Collins B, Bandosz P, Capewell S, Whitsel L, Wilde P, Mozaffarian D, O'Flaherty M, Micha R; Food-PRICE (Policy Review and Intervention Cost-Effectiveness) Project.

Circulation. 2019 Jun 4;139(23):2613-2624. doi: 10.1161/CIRCULATIONAHA.118.036751. Epub 2019 Apr 15.

PMID:
30982338
14.

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE).

Circulation. 2019 May 21;139(21):2422-2436. doi: 10.1161/CIRCULATIONAHA.118.038908.

PMID:
30971107
15.

Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries.

Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2019 Mar 27;14(3):e0214344. doi: 10.1371/journal.pone.0214344. eCollection 2019.

16.

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study.

Lee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, Jardim TSV, Gaziano TA, Micha R.

PLoS Med. 2019 Mar 19;16(3):e1002761. doi: 10.1371/journal.pmed.1002761. eCollection 2019 Mar.

17.

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS).

Magriplis E, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Danezis G, Georgiou C, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.

BMC Med Res Methodol. 2019 Feb 20;19(1):37. doi: 10.1186/s12874-018-0655-y.

18.

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.

Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D; Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project.

Am J Prev Med. 2019 Feb;56(2):300-314. doi: 10.1016/j.amepre.2018.09.024. Epub 2018 Dec 17. Review.

PMID:
30573335
19.

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits.

Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, Mozaffarian D, Micha R, Gaziano T.

Am J Public Health. 2019 Feb;109(2):276-284. doi: 10.2105/AJPH.2018.304803. Epub 2018 Dec 20.

PMID:
30571305
20.

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djoussé L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F; InterAct Consortium, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Risérus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE).

PLoS Med. 2018 Oct 10;15(10):e1002670. doi: 10.1371/journal.pmed.1002670. eCollection 2018 Oct.

21.

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study.

Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R.

PLoS Med. 2018 Oct 2;15(10):e1002661. doi: 10.1371/journal.pmed.1002661. eCollection 2018 Oct.

22.

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases.

Afshin A, Micha R, Webb M, Capewell S, Whitsel L, Rubinstein A, Prabhakaran D, Suhrcke M, Mozaffarian D.

In: Prabhakaran D, Anand S, Gaziano TA, Mbanya JC, Wu Y, Nugent R, editors. Cardiovascular, Respiratory, and Related Disorders. 3rd edition. Washington (DC): The International Bank for Reconstruction and Development / The World Bank; 2017 Nov 17. Chapter 6.

23.

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh.

Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R.

PLoS One. 2018 Aug 27;13(8):e0202831. doi: 10.1371/journal.pone.0202831. eCollection 2018.

24.

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States.

Rosettie KL, Micha R, Cudhea F, Peñalvo JL, O'Flaherty M, Pearson-Stuttard J, Economos CD, Whitsel LP, Mozaffarian D.

PLoS One. 2018 Jul 6;13(7):e0200378. doi: 10.1371/journal.pone.0200378. eCollection 2018.

25.

Pomeranz et al. Respond.

Pomeranz JL, Micha R, Mozaffarian D.

Am J Public Health. 2018 Jul;108(7):e18-e19. doi: 10.2105/AJPH.2018.304452. No abstract available.

PMID:
29874517
26.

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation.

Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D.

J Epidemiol Community Health. 2018 Sep;72(9):817-824. doi: 10.1136/jech-2017-210381. Epub 2018 May 10.

27.

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US.

Huang Y, Pomeranz J, Wilde P, Capewell S, Gaziano T, O'Flaherty M, Kersh R, Whitsel L, Mozaffarian D, Micha R.

Curr Atheroscler Rep. 2018 Apr 14;20(5):25. doi: 10.1007/s11883-018-0726-x. Review.

28.

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis.

Pearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, Huang Y, Bandosz P, Capewell S, Whitsel L, Wilde P, O'Flaherty M, Micha R.

PLoS Med. 2018 Apr 10;15(4):e1002551. doi: 10.1371/journal.pmed.1002551. eCollection 2018 Apr.

29.

Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Peñalvo JL, Mozaffarian D.

PLoS One. 2018 Mar 29;13(3):e0194555. doi: 10.1371/journal.pone.0194555. eCollection 2018. Review.

30.

Global Dietary Surveillance: Data Gaps and Challenges.

Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D.

Food Nutr Bull. 2018 Jun;39(2):175-205. doi: 10.1177/0379572117752986. Epub 2018 Feb 25. Review.

PMID:
29478333
31.

Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements?

Pomeranz JL, Mozaffarian D, Micha R.

JAMA. 2018 Jan 16;319(3):227-228. doi: 10.1001/jama.2017.19209. No abstract available.

PMID:
29340685
32.

Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet.

Pomeranz JL, Wilde P, Huang Y, Micha R, Mozaffarian D.

Am J Public Health. 2018 Feb;108(2):203-209. doi: 10.2105/AJPH.2017.304159.

33.

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries.

Muhammad A, D'Souza A, Meade B, Micha R, Mozaffarian D.

BMJ Glob Health. 2017 Sep 15;2(3):e000184. doi: 10.1136/bmjgh-2016-000184. eCollection 2017.

34.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O'Flaherty M, Capewell S, Mozaffarian D.

BMC Med. 2017 Nov 27;15(1):208. doi: 10.1186/s12916-017-0971-9.

35.

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies.

Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, Zhou X, Yang WS, de Oliveira Otto MC, Kröger J, Qureshi W, Virtanen JK, Bassett JK, Frazier-Wood AC, Lankinen M, Murphy RA, Rajaobelina K, Del Gobbo LC, Forouhi NG, Luben R, Khaw KT, Wareham N, Kalsbeek A, Veenstra J, Luo J, Hu FB, Lin HJ, Siscovick DS, Boeing H, Chen TA, Steffen B, Steffen LM, Hodge A, Eriksdottir G, Smith AV, Gudnason V, Harris TB, Brouwer IA, Berr C, Helmer C, Samieri C, Laakso M, Tsai MY, Giles GG, Nurmi T, Wagenknecht L, Schulze MB, Lemaitre RN, Chien KL, Soedamah-Muthu SS, Geleijnse JM, Sun Q, Harris WS, Lind L, Ärnlöv J, Riserus U, Micha R, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE).

Lancet Diabetes Endocrinol. 2017 Dec;5(12):965-974. doi: 10.1016/S2213-8587(17)30307-8. Epub 2017 Oct 12.

36.

The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes.

Pomeranz JL, Mozaffarian D, Micha R.

Am J Prev Med. 2017 Nov;53(5):740-743. doi: 10.1016/j.amepre.2017.06.026. Epub 2017 Aug 29. No abstract available.

37.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M.

PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun.

38.

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.

Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M.

Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925. Epub 2017 May 31.

39.

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).

Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D.

PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. eCollection 2017. Review.

40.

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D.

JAMA. 2017 Mar 7;317(9):912-924. doi: 10.1001/jama.2017.0947.

41.

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations.

Webb M, Fahimi S, Singh GM, Khatibzadeh S, Micha R, Powles J, Mozaffarian D.

BMJ. 2017 Jan 10;356:i6699. doi: 10.1136/bmj.i6699.

42.

A global database of food and nutrient consumption.

Khatibzadeh S, Saheb Kashaf M, Micha R, Fahimi S, Shi P, Elmadfa I, Kalantarian S, Wirojratana P, Ezzati M, Powles J, Mozaffarian D; Global Burden of Diseases Nutrition; Chronic Diseases Expert Group (NutriCode).

Bull World Health Organ. 2016 Dec 1;94(12):931-934. Epub 2016 Sep 16. No abstract available.

43.

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study.

Yakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, Balakrishna N, Brahmam GN, Chen Y, Afshin A, Fahimi S, Danaei G, Powles JW, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors: Nutrition and Chronic Diseases Expert Group, and Metabolic Risk Factors of Chronic Diseases Collaborating Group.

Am J Public Health. 2016 Dec;106(12):2113-2125. Epub 2016 Oct 13.

44.

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D.

PLoS Med. 2016 Jul 19;13(7):e1002087. doi: 10.1371/journal.pmed.1002087. eCollection 2016 Jul. Review.

45.

Response to Letter Regarding Article, "Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010".

Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D.

Circulation. 2016 Apr 12;133(15):e596. doi: 10.1161/CIRCULATIONAHA.116.020667. No abstract available.

46.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. eCollection 2016.

47.

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.

Smith MR, Micha R, Golden CD, Mozaffarian D, Myers SS.

PLoS One. 2016 Jan 25;11(1):e0146976. doi: 10.1371/journal.pone.0146976. eCollection 2016.

48.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

J Am Heart Assoc. 2016 Jan 20;5(1). pii: e002891. doi: 10.1161/JAHA.115.002891. Erratum in: J Am Heart Assoc. 2016 Jan;5(1). pii: e002076. doi: 10.1161/JAHA.115.002076. J Am Heart Assoc. 2017 Nov 8;6(11):.

49.

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

BMJ Open. 2015 Sep 24;5(9):e008705. doi: 10.1136/bmjopen-2015-008705.

50.

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.

Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D.

Curr Cardiol Rep. 2015 Nov;17(11):98. doi: 10.1007/s11886-015-0658-9. Review.

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