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Items: 47

1.

Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.

Messens W, Fernandez-Escamez PS, Lees D, Lindqvist R, O'Mahony M, Suffredini E, Cortiñas Abrahantes J, Chantzis E, Koutsoumanis K.

Crit Rev Food Sci Nutr. 2018;58(16):2854-2865. doi: 10.1080/10408398.2017.1338246. Epub 2017 Aug 24. Review.

PMID:
28723228
2.

Defining pathogenic verocytotoxin-producing Escherichia coli (VTEC) from cases of human infection in the European Union, 2007-2010.

Messens W, Bolton D, Frankel G, Liebana E, McLAUCHLIN J, Morabito S, Oswald E, Threlfall EJ.

Epidemiol Infect. 2015 Jun;143(8):1652-61. doi: 10.1017/S095026881400137X.

PMID:
25921781
3.

Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populations.

Messens W, Vivas-Alegre L, Bashir S, Amore G, Romero-Barrios P, Hugas M.

Int J Environ Res Public Health. 2013 Oct 11;10(10):4836-50. doi: 10.3390/ijerph10104836. Review.

4.

Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing.

Rasschaert G, Piessens V, Scheldeman P, Leleu S, Stals A, Herman L, Heyndrickx M, Messens W.

Poult Sci. 2013 Apr;92(4):1077-84. doi: 10.3382/ps.2012-02771.

5.

Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment.

Robyn J, Rasschaert G, Messens W, Pasmans F, Heyndrickx M.

Benef Microbes. 2012 Dec 1;3(4):299-308. doi: 10.3920/BM2012.0021.

PMID:
23234730
6.

Poultry as a host for the zoonotic pathogen Campylobacter jejuni.

Hermans D, Pasmans F, Messens W, Martel A, Van Immerseel F, Rasschaert G, Heyndrickx M, Van Deun K, Haesebrouck F.

Vector Borne Zoonotic Dis. 2012 Feb;12(2):89-98. doi: 10.1089/vbz.2011.0676. Epub 2011 Dec 1. Review.

PMID:
22133236
7.

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C.

Microbiology. 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Review.

PMID:
22016569
8.

Effect of egg washing on the cuticle quality of brown and white table eggs.

Leleu S, Messens W, De Reu K, De Preter S, Herman L, Heyndrickx M, De Baerdemaeker J, Michiels CW, Bain M.

J Food Prot. 2011 Oct;74(10):1649-54. doi: 10.4315/0362-028X.JFP-11-013.

PMID:
22004811
9.

Colonization factors of Campylobacter jejuni in the chicken gut.

Hermans D, Van Deun K, Martel A, Van Immerseel F, Messens W, Heyndrickx M, Haesebrouck F, Pasmans F.

Vet Res. 2011 Jun 29;42:82. doi: 10.1186/1297-9716-42-82. Review.

10.

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research.

Hermans D, Van Deun K, Messens W, Martel A, Van Immerseel F, Haesebrouck F, Rasschaert G, Heyndrickx M, Pasmans F.

Vet Microbiol. 2011 Sep 28;152(3-4):219-28. doi: 10.1016/j.vetmic.2011.03.010. Epub 2011 Mar 16. Review.

PMID:
21482043
11.

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan.

Leleu S, Herman L, Heyndrickx M, De Reu K, Michiels CW, De Baerdemaeker J, Messens W.

Int J Food Microbiol. 2011 Jan 31;145(1):43-8. doi: 10.1016/j.ijfoodmicro.2010.11.023. Epub 2010 Nov 23.

PMID:
21146239
12.

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.

De Jonghe V, Coorevits A, Van Hoorde K, Messens W, Van Landschoot A, De Vos P, Heyndrickx M.

Appl Environ Microbiol. 2011 Jan;77(2):460-70. doi: 10.1128/AEM.00521-10. Epub 2010 Nov 29.

13.

Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation.

Van Brandt L, Coudijzer K, Vlaemynck G, Hendrickx M, Michiels C, Messens W, Herman L, De Block J.

J Dairy Sci. 2010 Oct;93(10):4722-9. doi: 10.3168/jds.2009-2895.

14.

Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids.

Hermans D, Martel A, Van Deun K, Verlinden M, Van Immerseel F, Garmyn A, Messens W, Heyndrickx M, Haesebrouck F, Pasmans F.

Poult Sci. 2010 Jun;89(6):1144-55. doi: 10.3382/ps.2010-00717.

15.

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces.

Verstraete K, De Zutter L, Messens W, Herman L, Heyndrickx M, De Reu K.

Vet Microbiol. 2010 Sep 28;145(1-2):106-12. doi: 10.1016/j.vetmic.2010.03.004. Epub 2010 Mar 12.

PMID:
20378282
16.

Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat.

Bollaerts K, Messens W, Aerts M, Dewulf J, Maes D, Grijspeerdt K, Van der Stede Y.

Risk Anal. 2010 May;30(5):853-65. doi: 10.1111/j.1539-6924.2010.01368.x. Epub 2010 Feb 25.

PMID:
20199654
17.

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Delhalle L, Saegerman C, Messens W, Farnir F, Korsak N, Van der Stede Y, Daube G.

J Food Prot. 2009 Nov;72(11):2252-63.

PMID:
19903386
18.

Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes.

Braekman P, Foque D, Messens W, Van Labeke MC, Pieters JG, Nuyttens D.

Pest Manag Sci. 2010 Feb;66(2):203-12. doi: 10.1002/ps.1858.

PMID:
19834882
19.

Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens: an international on-farm comparison.

De Reu K, Rodenburg TB, Grijspeerdt K, Messens W, Heyndrickx M, Tuyttens FA, Sonck B, Zoons J, Herman L.

Poult Sci. 2009 Nov;88(11):2442-8. doi: 10.3382/ps.2009-00097.

20.

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Boone I, Van der Stede Y, Bollaerts K, Messens W, Vose D, Daube G, Aerts M, Mintiens K.

Prev Vet Med. 2009 Nov 15;92(3):224-34. doi: 10.1016/j.prevetmed.2009.08.020. Epub 2009 Sep 25.

PMID:
19782415
21.

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum.

Messens W, Goris J, Dierick N, Herman L, Heyndrickx M.

Vet Microbiol. 2010 Feb 24;141(1-2):73-80. doi: 10.1016/j.vetmic.2009.08.002. Epub 2009 Aug 8.

PMID:
19709819
22.

Feeding measures to reduce nitrogen excretion in dairy cattle.

De Campeneere S, De Boever JL, Vanacker JM, Messens W, De Brabander DL.

Arch Anim Nutr. 2009 Apr;63(2):87-103. doi: 10.1080/17450390902723919.

PMID:
19489452
23.

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.

Werbrouck H, Vermeulen A, Van Coillie E, Messens W, Herman L, Devlieghere F, Uyttendaele M.

Int J Food Microbiol. 2009 Aug 31;134(1-2):140-6. doi: 10.1016/j.ijfoodmicro.2009.03.022. Epub 2009 Apr 5.

PMID:
19403190
24.

Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium.

Bollaerts KE, Messens W, Delhalle L, Aerts M, Van der Stede Y, Dewulf J, Quoilin S, Maes D, Mintiens K, Grijspeerdt K.

Risk Anal. 2009 Jun;29(6):820-40. doi: 10.1111/j.1539-6924.2009.01223.x. Epub 2009 Apr 8.

PMID:
19392678
25.

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter.

Messens W, Herman L, De Zutter L, Heyndrickx M.

Vet Microbiol. 2009 Jul 2;138(1-2):120-31. doi: 10.1016/j.vetmic.2009.02.012. Epub 2009 Feb 26.

PMID:
19303724
26.

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.

Food Microbiol. 2009 May;26(3):265-71. doi: 10.1016/j.fm.2008.12.009. Epub 2009 Jan 7.

PMID:
19269567
27.

Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.

Marchand S, Heylen K, Messens W, Coudijzer K, De Vos P, Dewettinck K, Herman L, De Block J, Heyndrickx M.

Environ Microbiol. 2009 Feb;11(2):467-82. doi: 10.1111/j.1462-2920.2008.01785.x.

PMID:
19196277
28.

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

Boone I, Van der Stede Y, Bollaerts K, Vose D, Maes D, Dewulf J, Messens W, Daube G, Aerts M, Mintiens K.

Risk Anal. 2009 Apr;29(4):502-17. doi: 10.1111/j.1539-6924.2008.01181.x. Epub 2009 Jan 13.

PMID:
19192236
29.

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR.

Botteldoorn N, Van Coillie E, Piessens V, Rasschaert G, Debruyne L, Heyndrickx M, Herman L, Messens W.

J Appl Microbiol. 2008 Dec;105(6):1909-18. doi: 10.1111/j.1365-2672.2008.03943.x. Epub 2008 Nov 1.

30.

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.

Coorevits A, De Jonghe V, Vandroemme J, Reekmans R, Heyrman J, Messens W, De Vos P, Heyndrickx M.

Syst Appl Microbiol. 2008 Jun;31(2):126-40. doi: 10.1016/j.syapm.2008.03.002. Epub 2008 Apr 10.

PMID:
18406093
31.

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain.

Gellynck X, Messens W, Halet D, Grijspeerdt K, Hartnett E, Viaene J.

J Food Prot. 2008 Mar;71(3):479-85.

PMID:
18389689
32.

Virulence properties of Campylobacter jejuni isolates of poultry and human origin.

Van Deun K, Haesebrouck F, Heyndrickx M, Favoreel H, Dewulf J, Ceelen L, Dumez L, Messens W, Leleu S, Van Immerseel F, Ducatelle R, Pasmans F.

J Med Microbiol. 2007 Oct;56(Pt 10):1284-9.

PMID:
17893162
33.

Fla-DGGE analysis of Campylobacter jejuni and Campylobacter coli in cecal samples of broilers without cultivation.

Najdenski H, Heyndrickx M, Herman L, Messens W.

Vet Microbiol. 2008 Feb 5;127(1-2):196-202. Epub 2007 Aug 15.

PMID:
17890022
34.

Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis.

Messens W, Grijspeerdt K, De Reu K, De Ketelaere B, Mertens K, Bamelis F, Kemps B, De Baerdemaeker J, Decuypere E, Herman L.

J Food Prot. 2007 Mar;70(3):623-8.

PMID:
17388050
35.

Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions.

Messens W, Grijspeerdt K, Herman L.

Br Poult Sci. 2006 Oct;47(5):554-60.

PMID:
17050098
36.

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.

De Reu K, Grijspeerdt K, Heyndrickx M, Messens W, Uyttendaele M, Debevere J, Herman L.

J Food Prot. 2006 Jul;69(7):1539-45.

PMID:
16865883
37.

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.

De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L.

Int J Food Microbiol. 2006 Dec 1;112(3):253-60. Epub 2006 Jul 5.

PMID:
16822571
38.
39.

Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs.

Grijspeerdt K, Kreft JU, Messens W.

Int J Food Microbiol. 2005 Apr 15;100(1-3):323-33. Epub 2004 Dec 8.

PMID:
15854715
41.

Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.

Neysens P, Messens W, De Vuyst L.

Int J Food Microbiol. 2003 Nov 15;88(1):29-39.

PMID:
14527783
43.

Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.

Neysens P, Messens W, Gevers D, Swings J, De Vuyst L.

Microbiology. 2003 Apr;149(Pt 4):1073-1082. doi: 10.1099/mic.0.25880-0.

PMID:
12686649
44.

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W.

Appl Environ Microbiol. 2002 Dec;68(12):6059-69.

45.
46.

Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.

Messens W, Neysens P, Vansieleghem W, Vanderhoeven J, De Vuyst L.

Appl Environ Microbiol. 2002 Mar;68(3):1431-5.

47.

Inhibitory substances produced by Lactobacilli isolated from sourdoughs--a review.

Messens W, De VL.

Int J Food Microbiol. 2002 Jan 30;72(1-2):31-43. Review.

PMID:
11843411

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