Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 85

1.

First satellite tracks of South Atlantic sea turtle 'lost years': seasonal variation in trans-equatorial movement.

Mansfield KL, Mendilaharsu ML, Putman NF, Dei Marcovaldi MAG, Sacco AE, Lopez G, Pires T, Swimmer Y.

Proc Biol Sci. 2017 Dec 6;284(1868). pii: 20171730. doi: 10.1098/rspb.2017.1730.

2.

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2014;15(14):5829-33.

3.

Meat consumption, animal products, and the risk of bladder cancer: a case-control study in Uruguayan men.

Ronco AL, Mendilaharsu M, Boffetta P, Deneo-Pellegrini H, De Stefani E.

Asian Pac J Cancer Prev. 2014;15(14):5805-9.

4.

Diet patterns and risk of squamous cell oesophageal carcinoma: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Mendilaharsu M, Acosta G, Quarneti A, Silva C.

Asian Pac J Cancer Prev. 2014;15(6):2765-9.

5.

Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Correa P, Ronco AL, Acosta G, Mendilaharsu M, Silva C, Luaces ME.

Cancer Causes Control. 2013 Jun;24(6):1167-74. doi: 10.1007/s10552-013-0196-y. Epub 2013 Mar 27.

PMID:
23532561
6.

Dietary patterns and risk of cancers of the upper aerodigestive tract: a factor analysis in Uruguay.

De Stefani E, Boffetta P, Correa P, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Nutr Cancer. 2013;65(3):384-9. doi: 10.1080/01635581.2013.761254.

PMID:
23530637
7.

Meat, milk and risk of lymphoid malignancies: a case-control study in Uruguay.

De Stefani E, Ronco AL, Deneo-Pellegrini H, Boffetta P, Correa P, Barrios E, Acosta G, Mendilaharsu M.

Nutr Cancer. 2013;65(3):375-83. doi: 10.1080/01635581.2013.761255.

PMID:
23530636
8.

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C.

Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25.

9.

Maté consumption and risk of oral cancer: Case-control study in Uruguay.

Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, Mendilaharsu M.

Head Neck. 2013 Aug;35(8):1091-5. doi: 10.1002/hed.23080. Epub 2012 Aug 23.

PMID:
22915329
10.

Food groups and risk of prostate cancer: a case-control study in Uruguay.

Deneo-Pellegrini H, Ronco AL, De Stefani E, Boffetta P, Correa P, Mendilaharsu M, Acosta G.

Cancer Causes Control. 2012 Jul;23(7):1031-8. doi: 10.1007/s10552-012-9968-z. Epub 2012 Apr 28.

PMID:
22544454
11.

Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2012;13(1):231-5.

12.

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME.

Nutr Cancer. 2012;64(2):294-9. doi: 10.1080/01635581.2012.648299. Epub 2012 Jan 13.

PMID:
22242927
13.

Dietary benzo[a]pyrene, alcohol drinking, and risk of breast cancer: a case-control study in Uruguay.

Ronco AL, De Stefani E, Correa P, Deneo-Pellegrini H, Boffetta P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2011;12(6):1463-7.

14.

Maté consumption and risk of cancer: a multi-site case-control study in Uruguay.

Stefani ED, Moore M, Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C, Landó G.

Asian Pac J Cancer Prev. 2011;12(4):1089-93.

15.

Dietary patterns and risk of adenocarcinoma of the lung in males: a factor analysis in Uruguay.

De Stefani E, Ronco AL, Deneo-Pellegrini H, Correa P, Boffetta P, Acosta G, Mendilaharsu M.

Nutr Cancer. 2011;63(5):699-706. doi: 10.1080/01635581.2011.563033. Epub 2011 Jun 9.

PMID:
21660859
16.

Dietary patterns and risk of colorectal cancer: a factor analysis in uruguay.

Stefani ED, Deneo-Pellegrini H, Ronco AL, Correa P, Boffetta P, Aune D, Acosta G, Mendilaharsu M, Luaces ME, Lando G, Silva C.

Asian Pac J Cancer Prev. 2011;12(3):753-9.

17.

Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2010;11(6):1713-7.

18.

Dietary patterns and risk of ductal carcinoma of the breast: a factor analysis in Uruguay.

Ronco AL, De Stefani E, Deneo-Pellegrini H, Boffetta P, Aune D, Silva C, Landó G, Luaces ME, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2010;11(5):1187-93.

19.

Nutrient patterns and risk of breast cancer in Uruguay.

Ronco AL, de Stefani E, Aune D, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2010;11(2):519-24.

20.

Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.

Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Acosta G, Mendilaharsu M, De Stefani E.

Ann Oncol. 2011 Feb;22(2):444-51. doi: 10.1093/annonc/mdq356. Epub 2010 Jul 19.

PMID:
20647222
21.

Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay.

De Stefani E, Ronco AL, Deneo-Pellegrini H, Boffetta P, Aune D, Acosta G, Brennan P, Ferro G, Mendilaharsu M.

Cancer Causes Control. 2010 Jul;21(7):1009-16. doi: 10.1007/s10552-010-9527-4. Epub 2010 Mar 3.

PMID:
20198507
22.

Egg consumption and the risk of cancer: a multisite case-control study in Uruguay.

Aune D, De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009;10(5):869-76.

23.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Aune D, Boffetta P, Deneo-Pellegrini H, Ronco AL, Acosta G, Brennan P, Ferro G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009;10(5):853-7.

24.

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.

De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Aune D, Acosta G, Brennan P, Mendilaharsu M, Ferro G.

Cancer Causes Control. 2009 Nov;20(9):1635-43. doi: 10.1007/s10552-009-9411-2. Epub 2009 Aug 14.

PMID:
19685149
25.

Legume intake and the risk of cancer: a multisite case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Cancer Causes Control. 2009 Nov;20(9):1605-15. doi: 10.1007/s10552-009-9406-z. Epub 2009 Aug 4.

PMID:
19653110
26.

Meat consumption and cancer risk: a case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36.

27.

Fruits, vegetables and the risk of cancer: a multisite case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):419-28.

28.

Dietary patterns and risk of cancer: a factor analysis in Uruguay.

De Stefani E, Deneo-Pellegrini H, Boffetta P, Ronco AL, Aune D, Acosta G, Mendilaharsu M, Brennan P, Ferro G.

Int J Cancer. 2009 Mar 15;124(6):1391-7. doi: 10.1002/ijc.24035.

29.

Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguay.

De Stefani E, Boffetta P, Fagundes RB, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Anticancer Res. 2008 Jul-Aug;28(4C):2499-506.

30.

Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Cancer Causes Control. 2008 Dec;19(10):1243-9. doi: 10.1007/s10552-008-9195-9. Epub 2008 Jul 1.

PMID:
18592382
31.

Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Nutr Cancer. 2008;60(2):188-95. doi: 10.1080/01635580701630487.

PMID:
18444150
32.

Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Gutiérrez LP, Mendilaharsu M.

Lung Cancer. 2008 Sep;61(3):283-91. doi: 10.1016/j.lungcan.2008.01.004. Epub 2008 Mar 4.

PMID:
18295929
33.

Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Correa P, Mendilaharsu M.

Nutr Cancer. 2006;56(2):149-57.

PMID:
17474860
34.

Dietary patterns and risk of laryngeal cancer: an exploratory factor analysis in Uruguayan men.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Int J Cancer. 2007 Sep 1;121(5):1086-91.

35.

Non-alcoholic beverages and risk of bladder cancer in Uruguay.

De Stefani E, Boffetta P, Deneo-Pellegrini H, Correa P, Ronco AL, Brennan P, Ferro G, Acosta G, Mendilaharsu M.

BMC Cancer. 2007 Mar 29;7:57.

36.

Food patterns and risk of breast cancer: A factor analysis study in Uruguay.

Ronco AL, De Stefani E, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Int J Cancer. 2006 Oct 1;119(7):1672-8.

37.

Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Correa P, Oreggia F, Deneo-Pellegrini H, Mendilaharsu M, Leiva J.

Nutr Cancer. 2005;51(2):132-9.

PMID:
15860434
38.

The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.

De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Correa P, Mendilaharsu M.

Int J Cancer. 2005 Aug 10;116(1):130-5.

39.

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M.

Gastric Cancer. 2004;7(4):211-20.

PMID:
15616769
40.

Squamous and small cell carcinomas of the lung: similarities and differences concerning the role of tobacco smoking.

De Stefani E, Boffetta P, Ronco AL, Brennan P, Correa P, Deneo-Pellegrini H, Gutiérrez LP, Mendilaharsu M.

Lung Cancer. 2005 Jan;47(1):1-8.

PMID:
15603849
41.

Supraglottic and glottic carcinomas: epidemiologically distinct entities?

De Stefani E, Boffetta P, Deneo-Pellegrini H, Brennan P, Correa P, Oreggia F, Ronco AL, Mendilaharsu M.

Int J Cancer. 2004 Dec 20;112(6):1065-71.

42.

Cigarette smoking and risk of large cell carcinoma of the lung: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Boffetta P, Brennan P, Ronco A, Gutiérrez LP, Mendilaharsu M.

Lung Cancer. 2004 Mar;43(3):267-74.

PMID:
15165084
43.

Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Brennan P, Muñoz N, Castellsagué X, Correa P, Mendilaharsu M.

Br J Cancer. 2003 Oct 6;89(7):1209-14.

44.

Alcohol intake and risk of adenocarcinoma of the lung. A case-control study in Uruguay.

De Stefani E, Correa P, Deneo-Pellegrini H, Boffetta P, Gutiérrez LP, Ronco A, Brennan P, Mendilaharsu M.

Lung Cancer. 2002 Oct;38(1):9-14.

PMID:
12367787
45.

Plant foods and differences between colon and rectal cancers.

Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M.

Eur J Cancer Prev. 2002 Aug;11(4):369-75.

PMID:
12195164
46.

Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

De Stefani E, Brennan P, Boffetta P, Mendilaharsu M, Deneo-Pellegrini H, Ronco A, Olivera L, Kasdorf H.

Lung Cancer. 2002 Jan;35(1):43-51.

PMID:
11750712
47.

Foods and risk of bladder cancer: a case-control study in Uruguay.

Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, Boffetta P, Brennan P.

Eur J Cancer Prev. 2001 Oct;10(5):453-8.

PMID:
11711760
48.

Plant foods and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Ronco A, Brennan P, Deneo-Pellegrini H, Mendilaharsu M.

Eur J Cancer Prev. 2001 Aug;10(4):357-64.

PMID:
11535878
49.

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Brennan P, Boffetta P, Ronco AL, Mendilaharsu M, Deneo-Pellegrini H.

Nutr Cancer. 2000;38(1):23-9.

PMID:
11341040
50.

Plant sterols and risk of stomach cancer: a case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Brennan P, Deneo-Pellegrini H, Carzoglio JC, Mendilaharsu M.

Nutr Cancer. 2000;37(2):140-4.

PMID:
11142085

Supplemental Content

Loading ...
Support Center