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Items: 2

1.

Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.

Escudero A, Gogorza B, Melús MA, Ortín N, Cacho J, Ferreira V.

J Agric Food Chem. 2004 Jun 2;52(11):3516-24.

PMID:
15161224
2.

Characterization of nonlinear elimination of the xanthine-related drug ethimizol in 3-methylcholanthrene-induced rat liver by the "parallel-tube" model.

Kukan M, Woolf TF, Melus M, Bezek S.

Drug Metab Dispos. 1993 May-Jun;21(3):547-50. No abstract available.

PMID:
8100515

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