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Items: 2

1.

In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).

Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S.

Int J Food Sci Nutr. 2007 Nov;58(7):531-41.

PMID:
17852501
2.

Evaluation of some cereals, plants and tubers through protein composition.

Gorinstein S, Jaramillo NO, Medina OJ, Rogriques WA, Tosello GA, Paredes-Lopez O.

J Protein Chem. 1999 Aug;18(6):687-93.

PMID:
10609645

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