Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management.

Apruzzese I, Song E, Bonah E, Sanidad VS, Leekitcharoenphon P, Medardus JJ, Abdalla N, Hosseini H, Takeuchi M.

Foodborne Pathog Dis. 2019 Jul;16(7):463-473. doi: 10.1089/fpd.2018.2599. Epub 2019 Jun 12.

2.

Supplementation with Quaternary Benzo(c)phenanthridine Alkaloids Decreased Salivary Cortisol and Salmonella Shedding in Pigs After Transportation to the Slaughterhouse.

Artuso-Ponte V, Moeller S, Rajala-Schultz P, Medardus JJ, Munyalo J, Lim K, Gebreyes WA.

Foodborne Pathog Dis. 2015 Nov;12(11):891-7. doi: 10.1089/fpd.2015.2009. Epub 2015 Sep 22.

PMID:
26393495
3.

Phenotypic and Genotypic Characterization of Salmonella enterica in Captive Wildlife and Exotic Animal Species in Ohio, USA.

Farias LF, Oliveira CJ, Medardus JJ, Molla BZ, Wolfe BA, Gebreyes WA.

Zoonoses Public Health. 2015 Sep;62(6):438-44. doi: 10.1111/zph.12170. Epub 2014 Nov 11.

PMID:
25388917
4.

In-feed use of heavy metal micronutrients in U.S. swine production systems and its role in persistence of multidrug-resistant salmonellae.

Medardus JJ, Molla BZ, Nicol M, Morrow WM, Rajala-Schultz PJ, Kazwala R, Gebreyes WA.

Appl Environ Microbiol. 2014 Apr;80(7):2317-25. doi: 10.1128/AEM.04283-13. Epub 2014 Jan 31.

Supplemental Content

Loading ...
Support Center