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Items: 13

1.

Volatile apocarotenoid discovery and quantification in Arabidopsis thaliana: optimized sensitive analysis via HS-SPME-GC/MS.

Rivers JY, Truong TT, Pogson BJ, McQuinn RP.

Metabolomics. 2019 May 13;15(5):79. doi: 10.1007/s11306-019-1529-y.

PMID:
31087204
2.

AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content.

McQuinn RP, Wong B, Giovannoni JJ.

Plant Biotechnol J. 2018 Feb;16(2):482-494. doi: 10.1111/pbi.12789. Epub 2017 Sep 11.

3.

Synthesis and Function of Apocarotenoid Signals in Plants.

Hou X, Rivers J, León P, McQuinn RP, Pogson BJ.

Trends Plant Sci. 2016 Sep;21(9):792-803. doi: 10.1016/j.tplants.2016.06.001. Epub 2016 Jun 22. Review.

PMID:
27344539
4.

More than meets the eye: from carotenoid biosynthesis, to new insights into apocarotenoid signaling.

McQuinn RP, Giovannoni JJ, Pogson BJ.

Curr Opin Plant Biol. 2015 Oct;27:172-9. doi: 10.1016/j.pbi.2015.06.020. Epub 2015 Aug 21. Review.

PMID:
26302169
5.

Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway.

Lundquist PK, Poliakov A, Giacomelli L, Friso G, Appel M, McQuinn RP, Krasnoff SB, Rowland E, Ponnala L, Sun Q, van Wijk KJ.

Plant Cell. 2013 May;25(5):1818-39. doi: 10.1105/tpc.113.111120. Epub 2013 May 14.

6.

Molecular and genetic regulation of fruit ripening.

Gapper NE, McQuinn RP, Giovannoni JJ.

Plant Mol Biol. 2013 Aug;82(6):575-91. doi: 10.1007/s11103-013-0050-3. Epub 2013 Apr 13. Review.

PMID:
23585213
7.

Altered chloroplast development and delayed fruit ripening caused by mutations in a zinc metalloprotease at the lutescent2 locus of tomato.

Barry CS, Aldridge GM, Herzog G, Ma Q, McQuinn RP, Hirschberg J, Giovannoni JJ.

Plant Physiol. 2012 Jul;159(3):1086-98. doi: 10.1104/pp.112.197483. Epub 2012 May 22.

8.

Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit.

Enfissi EM, Barneche F, Ahmed I, Lichtlé C, Gerrish C, McQuinn RP, Giovannoni JJ, Lopez-Juez E, Bowler C, Bramley PM, Fraser PD.

Plant Cell. 2010 Apr;22(4):1190-215. doi: 10.1105/tpc.110.073866. Epub 2010 Apr 30.

9.

Developmental and feedforward control of the expression of folate biosynthesis genes in tomato fruit.

Waller JC, Akhtar TA, Lara-Núñez A, Gregory JF 3rd, McQuinn RP, Giovannoni JJ, Hanson AD.

Mol Plant. 2010 Jan;3(1):66-77. doi: 10.1093/mp/ssp057. Epub 2009 Aug 3.

10.

Transcriptomic and reverse genetic analyses of branched-chain fatty acid and acyl sugar production in Solanum pennellii and Nicotiana benthamiana.

Slocombe SP, Schauvinhold I, McQuinn RP, Besser K, Welsby NA, Harper A, Aziz N, Li Y, Larson TR, Giovannoni J, Dixon RA, Broun P.

Plant Physiol. 2008 Dec;148(4):1830-46. doi: 10.1104/pp.108.129510. Epub 2008 Oct 17.

11.

Tomato gamma-glutamylhydrolases: expression, characterization, and evidence for heterodimer formation.

Akhtar TA, McQuinn RP, Naponelli V, Gregory JF 3rd, Giovannoni JJ, Hanson AD.

Plant Physiol. 2008 Oct;148(2):775-85. doi: 10.1104/pp.108.124479. Epub 2008 Aug 29.

12.

Amino acid substitutions in homologs of the STAY-GREEN protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper.

Barry CS, McQuinn RP, Chung MY, Besuden A, Giovannoni JJ.

Plant Physiol. 2008 May;147(1):179-87. doi: 10.1104/pp.108.118430. Epub 2008 Mar 21.

13.

Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.

Barry CS, McQuinn RP, Thompson AJ, Seymour GB, Grierson D, Giovannoni JJ.

Plant Physiol. 2005 May;138(1):267-75. Epub 2005 Apr 15.

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