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Items: 14

1.

Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel.

Huang K, McLandsborough LA, Goddard JM.

Biofouling. 2016;32(5):523-33. doi: 10.1080/08927014.2016.1160284.

PMID:
27020838
2.

Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.

Bastarrachea LJ, McLandsborough LA, Peleg M, Goddard JM.

J Food Sci. 2014 May;79(5):E887-97. doi: 10.1111/1750-3841.12455. Epub 2014 Apr 22.

PMID:
24754818
3.

Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii.

Dai Y, McLandsborough LA, Weiss J, Peleg M.

J Food Sci. 2010 Sep;75(7):M482-8. doi: 10.1111/j.1750-3841.2010.01772.x.

PMID:
21535560
4.

Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation.

Rodriguez A, Autio WR, McLandsborough LA.

J Food Prot. 2008 Jan;71(1):170-5.

PMID:
18236679
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9.

Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation.

Djordjevic D, Wiedmann M, McLandsborough LA.

Appl Environ Microbiol. 2002 Jun;68(6):2950-8.

10.

A microscopic method to visualize Escherichia coli interaction with beef muscle.

Prachaiyo P, McLandsborough LA.

J Food Prot. 2000 Apr;63(4):427-33.

PMID:
10772205
11.

The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle.

Li J, McLandsborough LA.

Int J Food Microbiol. 1999 Dec 15;53(2-3):185-93.

PMID:
10634709
12.

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