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Items: 44

1.

Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.

Ryu V, Corradini MG, McClements DJ, McLandsborough L.

J Colloid Interface Sci. 2019 Nov 15;556:568-576. doi: 10.1016/j.jcis.2019.08.059. Epub 2019 Aug 16.

PMID:
31479830
2.

Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices.

Pearson B, Mills A, Tucker M, Gao S, McLandsborough L, He L.

Food Microbiol. 2018 Jun;72:89-97. doi: 10.1016/j.fm.2017.11.007. Epub 2017 Nov 20.

PMID:
29407409
3.

Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.

Ryu V, McClements DJ, Corradini MG, McLandsborough L.

Food Chem. 2018 Apr 15;245:104-111. doi: 10.1016/j.foodchem.2017.10.084. Epub 2017 Oct 17.

PMID:
29287320
4.

Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration.

Chuesiang P, Siripatrawan U, Sanguandeekul R, McLandsborough L, Julian McClements D.

J Colloid Interface Sci. 2018 Mar 15;514:208-216. doi: 10.1016/j.jcis.2017.11.084. Epub 2017 Dec 1.

PMID:
29257975
5.

Rapid concentration detection and differentiation of bacteria in skimmed milk using surface enhanced Raman scattering mapping on 4-mercaptophenylboronic acid functionalized silver dendrites.

Wang P, Pang S, Pearson B, Chujo Y, McLandsborough L, Fan M, He L.

Anal Bioanal Chem. 2017 Mar;409(8):2229-2238. doi: 10.1007/s00216-016-0167-8. Epub 2017 Jan 14.

PMID:
28091716
6.

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.

Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L.

J Food Prot. 2016 Jul;79(7):1115-26. doi: 10.4315/0362-028X.JFP-15-397.

PMID:
27357030
7.

Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel.

Huang K, McLandsborough LA, Goddard JM.

Biofouling. 2016;32(5):523-33. doi: 10.1080/08927014.2016.1160284.

PMID:
27020838
8.

Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy.

Wang P, Pang S, Chen J, McLandsborough L, Nugen SR, Fan M, He L.

Analyst. 2016 Feb 21;141(4):1356-62. doi: 10.1039/c5an02175h.

PMID:
26750611
9.

Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.

Landry KS, Micheli S, McClements DJ, McLandsborough L.

Food Microbiol. 2015 Oct;51:10-7. doi: 10.1016/j.fm.2015.04.006. Epub 2015 Apr 27.

PMID:
26187822
10.

Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate).

Chang Y, McLandsborough L, McClements DJ.

Food Chem. 2015 Apr 1;172:298-304. doi: 10.1016/j.foodchem.2014.09.081. Epub 2014 Sep 22.

PMID:
25442557
11.

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.

Chang Y, McLandsborough L, McClements DJ.

Food Res Int. 2014 Oct;64:396-401. doi: 10.1016/j.foodres.2014.07.002. Epub 2014 Jul 11.

PMID:
30011666
12.

Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.

Landry KS, Chang Y, McClements DJ, McLandsborough L.

Int J Food Microbiol. 2014 Sep 18;187:15-21. doi: 10.1016/j.ijfoodmicro.2014.06.030. Epub 2014 Jul 3.

PMID:
25033425
13.

Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.

Bastarrachea LJ, McLandsborough LA, Peleg M, Goddard JM.

J Food Sci. 2014 May;79(5):E887-97. doi: 10.1111/1750-3841.12455. Epub 2014 Apr 22.

PMID:
24754818
14.

Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts.

Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J.

J Appl Microbiol. 2014 Jul;117(1):28-39. doi: 10.1111/jam.12502. Epub 2014 Apr 12.

15.

Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins.

Talbert JN, Seto K, Cotter J, McLandsborough L, Goddard JM.

J Sci Food Agric. 2014 Jun;94(8):1681-7. doi: 10.1002/jsfa.6479. Epub 2013 Dec 17.

PMID:
24227447
16.

Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2013 Sep 18;61(37):8906-13. doi: 10.1021/jf402147p. Epub 2013 Sep 3.

PMID:
23998790
17.

Disruption of lmo1386, a putative DNA translocase gene, affects biofilm formation of Listeria monocytogenes on abiotic surfaces.

Chang Y, Gu W, Zhang F, McLandsborough L.

Int J Food Microbiol. 2013 Feb 15;161(3):158-63. doi: 10.1016/j.ijfoodmicro.2012.12.003. Epub 2012 Dec 20.

PMID:
23333341
18.

Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2012 Dec 5;60(48):12056-63. doi: 10.1021/jf304045a. Epub 2012 Nov 19.

PMID:
23140446
19.

Cationic antimicrobial (ε-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2012 Feb 22;60(7):1837-44. doi: 10.1021/jf204384s. Epub 2012 Feb 8.

PMID:
22268773
20.

Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesis.

Chang Y, Gu W, Fischer N, McLandsborough L.

Appl Microbiol Biotechnol. 2012 Mar;93(5):2051-62. doi: 10.1007/s00253-011-3719-z. Epub 2011 Nov 27.

PMID:
22120623
21.

Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence.

Chang Y, Gu W, McLandsborough L.

Food Microbiol. 2012 Feb;29(1):10-7. doi: 10.1016/j.fm.2011.07.009. Epub 2011 Jul 23.

PMID:
22029913
22.

Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2011 Jun 22;59(12):6776-82. doi: 10.1021/jf201162g. Epub 2011 May 27.

PMID:
21574554
23.

Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii.

Dai Y, McLandsborough LA, Weiss J, Peleg M.

J Food Sci. 2010 Sep;75(7):M482-8. doi: 10.1111/j.1750-3841.2010.01772.x.

PMID:
21535560
24.

Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.

Ziani K, Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2011 Jun 8;59(11):6247-55. doi: 10.1021/jf200450m. Epub 2011 May 6.

PMID:
21520914
25.

Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study.

Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2011 May 25;59(10):5579-88. doi: 10.1021/jf104299q. Epub 2011 Apr 4.

PMID:
21462961
26.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
27.

Deinococcus depolymerans sp. nov., a gamma- and UV-radiation-resistant bacterium, isolated from a naturally radioactive site.

Asker D, Awad TS, McLandsborough L, Beppu T, Ueda K.

Int J Syst Evol Microbiol. 2011 Jun;61(Pt 6):1448-53. doi: 10.1099/ijs.0.013482-0. Epub 2010 Jul 9.

PMID:
20622051
28.

Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation.

Rodriguez A, Autio WR, McLandsborough LA.

J Food Prot. 2008 Jan;71(1):170-5.

PMID:
18236679
29.
31.
32.
33.
34.

Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation.

Djordjevic D, Wiedmann M, McLandsborough LA.

Appl Environ Microbiol. 2002 Jun;68(6):2950-8.

35.

Studies on the growth of Escherichia coli O157:H7 strains at 45.5 degrees C.

Ferenc J, Oliver J, Witkowski R, McLandsborough L, Levin RE.

J Food Prot. 2000 Sep;63(9):1173-8.

PMID:
10983788
36.

A microscopic method to visualize Escherichia coli interaction with beef muscle.

Prachaiyo P, McLandsborough LA.

J Food Prot. 2000 Apr;63(4):427-33.

PMID:
10772205
37.

The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle.

Li J, McLandsborough LA.

Int J Food Microbiol. 1999 Dec 15;53(2-3):185-93.

PMID:
10634709
38.

High-frequency intracellular infection and erythrogenic toxin A expression undergo phase variation in M1 group A streptococci.

Cleary PP, McLandsborough L, Ikeda L, Cue D, Krawczak J, Lam H.

Mol Microbiol. 1998 Apr;28(1):157-67.

39.

C5a peptidase alters clearance and trafficking of group A streptococci by infected mice.

Ji Y, McLandsborough L, Kondagunta A, Cleary PP.

Infect Immun. 1996 Feb;64(2):503-10.

40.
43.

Differential expression of genes in the vir regulon.

Cleary PP, McLandsborough L, Pritchard KH.

Dev Biol Stand. 1995;85:145-8. No abstract available.

PMID:
8586165
44.

A 6 h microslide immunodiffusion assay for confirmed detection of staphylococcal enterotoxins.

McLandsborough L, Tatini SR.

Lett Appl Microbiol. 1991 Mar;12(3):81-4.

PMID:
1367493

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