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Items: 1 to 50 of 92

1.

Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study.

Wotherspoon A, Elshahat S, McAlinden N, Dean K, Young IS, Sharpe PC, Blankenburg S, Patterson CC, McKinley MC, Evans A, Woodside JV.

J Am Coll Nutr. 2019 Nov 26:1-6. doi: 10.1080/07315724.2019.1695234. [Epub ahead of print]

PMID:
31770081
2.

Effect of Vitamin D and Omega-3 Supplements on Systemic Inflammation.

McKinley MC.

Clin Chem. 2019 Dec;65(12):1469-1470. doi: 10.1373/clinchem.2019.312272. Epub 2019 Nov 7. No abstract available.

PMID:
31699703
3.

Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet.

Macias S, Kirma J, Yilmaz A, Moore SE, McKinley MC, McKeown PP, Woodside JV, Graham SF, Green BD.

Metabolites. 2019 Sep 27;9(10). pii: E201. doi: 10.3390/metabo9100201.

4.

Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial.

Wallace HJ, Holmes L, Ennis CN, Cardwell CR, Woodside JV, Young IS, Bell PM, Hunter SJ, McKinley MC.

Am J Clin Nutr. 2019 Nov 1;110(5):1138-1147. doi: 10.1093/ajcn/nqz171.

PMID:
31559433
5.

Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?

Schliemann D, Woodside JV, Geaney F, Cardwell C, McKinley MC, Perry I.

Br J Nutr. 2019 Jul 14;122(1):111-119. doi: 10.1017/S0007114519000941. Epub 2019 Jul 10.

PMID:
31190657
6.

Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease.

McGrattan AM, McGuinness B, McKinley MC, Kee F, Passmore P, Woodside JV, McEvoy CT.

Curr Nutr Rep. 2019 Jun;8(2):53-65. doi: 10.1007/s13668-019-0271-4. Review.

7.

"The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning.

Spyreli E, McKinley MC, Allen-Walker V, Tully L, Woodside JV, Kelly C, Dean M.

Nutrients. 2019 Mar 6;11(3). pii: E562. doi: 10.3390/nu11030562.

8.

Solid advice: Complementary feeding experiences among disadvantaged parents in two countries.

Tully L, Allen-Walker V, Spyreli E, McHugh S, Woodside JV, Kearney PM, McKinley MC, Dean M, Kelly C.

Matern Child Nutr. 2019 Jul;15(3):e12801. doi: 10.1111/mcn.12801. Epub 2019 Apr 11.

PMID:
30806025
9.

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk.

McEvoy CT, Moore SE, Appleton KM, Cupples ME, Erwin CM, Hunter SJ, Kee F, McCance D, Patterson CC, Young IS, McKinley MC, Woodside JV.

Int J Environ Res Public Health. 2018 May 31;15(6). pii: E1130. doi: 10.3390/ijerph15061130.

10.

Shared decision-making (SHARE-D) for healthy behaviour change: a feasibility study in general practice.

Cupples ME, Cole JA, Hart ND, Heron N, McKinley MC, Tully MA.

BJGP Open. 2018 Apr 18;2(2):bjgpopen18X101517. doi: 10.3399/bjgpopen18X101517. eCollection 2018 Jul.

11.

The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review.

Moore SE, McMullan M, McEvoy CT, McKinley MC, Woodside JV.

Public Health Nutr. 2019 Mar;22(4):624-644. doi: 10.1017/S1368980018003294. Epub 2018 Dec 3.

12.

Effect of dietary interventions in mild cognitive impairment: a systematic review.

McGrattan AM, McEvoy CT, McGuinness B, McKinley MC, Woodside JV.

Br J Nutr. 2018 Dec;120(12):1388-1405. doi: 10.1017/S0007114518002945. Epub 2018 Nov 9.

13.

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk.

McEvoy CT, Moore SE, Appleton KM, Cupples ME, Erwin C, Kee F, Prior L, Young IS, McKinley MC, Woodside JV.

BMC Public Health. 2018 Oct 22;18(1):1194. doi: 10.1186/s12889-018-6108-z.

14.

Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices.

Kairey L, Matvienko-Sikar K, Kelly C, McKinley MC, O'Connor EM, Kearney PM, Woodside JV, Harrington JM.

Obes Rev. 2018 Dec;19(12):1667-1678. doi: 10.1111/obr.12727. Epub 2018 Aug 29.

PMID:
30160009
15.

Weight loss after pregnancy: challenges and opportunities.

McKinley MC, Allen-Walker V, McGirr C, Rooney C, Woodside JV.

Nutr Res Rev. 2018 Dec;31(2):225-238. doi: 10.1017/S0954422418000070. Epub 2018 Jul 9. Review.

PMID:
29984681
16.

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

Appleton KM, McGrath AJ, McKinley MC, Draffin CR, Hamill LL, Young IS, Woodside JV.

BMC Public Health. 2018 Mar 1;18(1):298. doi: 10.1186/s12889-018-5202-6.

17.

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease.

Erwin CM, McEvoy CT, Moore SE, Prior L, Lawton J, Kee F, Cupples ME, Young IS, Appleton K, McKinley MC, Woodside JV.

BMC Public Health. 2018 Feb 5;18(1):213. doi: 10.1186/s12889-018-5078-5.

18.

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.

Moore SE, McEvoy CT, Prior L, Lawton J, Patterson CC, Kee F, Cupples M, Young IS, Appleton K, McKinley MC, Woodside JV.

J Hum Nutr Diet. 2018 Aug;31(4):451-462. doi: 10.1111/jhn.12523. Epub 2017 Nov 21.

PMID:
29159932
19.

Risk of pre-eclampsia in women taking metformin: a systematic review and meta-analysis.

Alqudah A, McKinley MC, McNally R, Graham U, Watson CJ, Lyons TJ, McClements L.

Diabet Med. 2018 Feb;35(2):160-172. doi: 10.1111/dme.13523.

PMID:
29044702
20.

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies.

Appleton KM, Krumplevska K, Smith E, Rooney C, McKinley MC, Woodside JV.

J Hum Nutr Diet. 2018 Feb;31(1):121-130. doi: 10.1111/jhn.12487. Epub 2017 Jun 2.

PMID:
28573733
21.

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

Fulton SL, McKinley MC, Neville CE, Baldrick FR, Mulligan C, McCall DO, McCance DR, Edgar JD, Elborn JS, Young IS, Patterson CC, Woodside JV.

Br J Nutr. 2017 May;117(9):1270-1278. doi: 10.1017/S0007114517001088. Epub 2017 May 24.

PMID:
28535825
22.

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.

Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12.

23.

Use of biomarkers to assess fruit and vegetable intake.

Woodside JV, Draper J, Lloyd A, McKinley MC.

Proc Nutr Soc. 2017 Aug;76(3):308-315. doi: 10.1017/S0029665117000325. Epub 2017 Mar 28. Review.

PMID:
28347371
24.

How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women.

Allen-Walker V, Mullaney L, Turner MJ, Woodside JV, Holmes VA, McCartney DM, McKinley MC.

Midwifery. 2017 Jun;49:95-101. doi: 10.1016/j.midw.2016.12.006. Epub 2016 Dec 13.

PMID:
28063622
25.

The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study.

Neville CE, Patterson CC, Linden GJ, Love K, McKinley MC, Kee F, Blankenberg S, Evans A, Yarnell J, Woodside JV.

Diabetes Res Clin Pract. 2016 Oct;120:24-30. doi: 10.1016/j.diabres.2016.07.010. Epub 2016 Jul 28.

PMID:
27500548
26.

Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes.

Booth AO, Lowis C, Hunter SJ, Dean M, Cardwell CR, McKinley MC.

J Diabetes Res. 2016;2016:3192673. doi: 10.1155/2016/3192673. Epub 2016 Jun 30.

27.

Statin prescription initiation and lifestyle behaviour: a primary care cohort study.

McAleer SF, Cupples ME, Neville CE, McKinley MC, Woodside JV, Tully MA.

BMC Fam Pract. 2016 Jul 18;17:77. doi: 10.1186/s12875-016-0471-6.

28.

How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.

Rooney C, McKinley MC, Appleton KM, Young IS, McGrath AJ, Draffin CR, Hamill LL, Woodside JV.

J Hum Nutr Diet. 2017 Feb;30(1):105-113. doi: 10.1111/jhn.12393. Epub 2016 Jun 22.

PMID:
27334026
29.

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study.

Wallace IR, McKinley MC, McEvoy CT, Hamill LL, Ennis CN, McGinty A, Bell PM, Patterson CC, Woodside JV, Young IS, Hunter SJ.

Clin Endocrinol (Oxf). 2016 Sep;85(3):386-92. doi: 10.1111/cen.13100. Epub 2016 Jun 13.

PMID:
27175553
30.

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

Noad RL, Rooney C, McCall D, Young IS, McCance D, McKinley MC, Woodside JV, McKeown PP.

Heart. 2016 Sep 1;102(17):1371-9. doi: 10.1136/heartjnl-2015-309218. Epub 2016 May 10.

PMID:
27164919
31.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

McEvoy CT, Wallace IR, Hamill LL, Neville CE, Hunter SJ, Patterson CC, Woodside JV, Chakravarthy U, Young IS, McKinley MC.

Nutr Metab Cardiovasc Dis. 2016 Apr;26(4):318-25. doi: 10.1016/j.numecd.2015.10.010. Epub 2015 Nov 14.

PMID:
27004617
32.

Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study.

McKeag NA, McKinley MC, Harbinson MT, McGinty A, Neville CE, Woodside JV, McKeown PP.

J Cardiovasc Nurs. 2017 Mar/Apr;32(2):148-155. doi: 10.1097/JCN.0000000000000322.

PMID:
26829748
33.

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project--CORRIGENDUM.

McCourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, Murray LJ, Boreham CA, Gallagher AM, Neville CE, McKinley MC.

Br J Nutr. 2016 Mar 14;115(5):930-4. doi: 10.1017/S0007114515005267. Epub 2016 Jan 18. No abstract available.

PMID:
26777388
34.

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

Neville CE, McKinley MC, Draffin CR, Gallagher NE, Appleton KM, Young IS, Edgar JD, Woodside JV.

Int J Behav Nutr Phys Act. 2015 Dec 18;12:158. doi: 10.1186/s12966-015-0311-4.

35.

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial.

Watson S, Woodside JV, Ware LJ, Hunter SJ, McGrath A, Cardwell CR, Appleton KM, Young IS, McKinley MC.

J Med Internet Res. 2015 Jul 16;17(7):e177. doi: 10.2196/jmir.3828.

36.

Routine weighing of women during pregnancy-is it time to change current practice?

Allen-Walker V, Woodside J, Holmes V, Young I, Cupples ME, Hunter A, McKinley MC.

BJOG. 2016 May;123(6):871-4. doi: 10.1111/1471-0528.13511. Epub 2015 Jul 3. No abstract available.

37.

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath AJ, Hamill LL, Cardwell CR, Draffin CR, Neville CE, Appleton KM, McEneny J, McKinley MC, Young IS, Woodside JV.

Eur J Nutr. 2016 Jun;55(4):1377-88. doi: 10.1007/s00394-015-0953-7. Epub 2015 Jun 17.

PMID:
26081648
38.

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC.

J Nutr. 2015 Jul;145(7):1464-71. doi: 10.3945/jn.115.213090. Epub 2015 May 13.

PMID:
25972532
39.

Vitamin D and insulin resistance.

Wallace IR, Wallace HJ, McKinley MC, Bell PM, Hunter SJ.

Clin Endocrinol (Oxf). 2016 Feb;84(2):159-171. doi: 10.1111/cen.12760. Epub 2015 Mar 26. Review.

PMID:
25727561
40.

Carotenoids and health in older people.

Woodside JV, McGrath AJ, Lyner N, McKinley MC.

Maturitas. 2015 Jan;80(1):63-8. doi: 10.1016/j.maturitas.2014.10.012. Epub 2014 Oct 31. Review.

PMID:
25466302
41.

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

McCourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, Murray LJ, Boreham CA, Gallagher AM, Neville CE, McKinley MC; Young Hearts Study Group.

Br J Nutr. 2014 Nov 28;112(10):1685-98. doi: 10.1017/S0007114514002682. Epub 2014 Sep 19. Erratum in: Br J Nutr. 2016 Mar 14;115(5):930-4.

PMID:
25234582
42.

Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001.

Neville CE, McKinley MC, Murray LJ, Boreham CA, Woodside JV; Young Hearts Study Group.

J Musculoskelet Neuronal Interact. 2014 Sep;14(3):367-76.

43.

Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Woodside JV, Gallagher NE, Neville CE, McKinley MC.

Eur J Clin Nutr. 2014 Nov;68(11):1241-4. doi: 10.1038/ejcn.2014.178. Epub 2014 Sep 3. Review.

PMID:
25182022
44.

The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis.

Fulton SL, McKinley MC, Young IS, Cardwell CR, Woodside JV.

Crit Rev Food Sci Nutr. 2016;56(5):802-16. doi: 10.1080/10408398.2012.727917. Review.

PMID:
25118067
45.

A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis.

McEvoy CT, Cardwell CR, Woodside JV, Young IS, Hunter SJ, McKinley MC.

J Acad Nutr Diet. 2014 Nov;114(11):1759-75.e4. doi: 10.1016/j.jand.2014.05.001. Epub 2014 Jul 4. Review.

PMID:
25001435
46.

The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial.

McKeag NA, McKinley MC, Harbinson MT, Noad RL, Dixon LH, McGinty A, Neville CE, Woodside JV, McKeown PP.

JACC Heart Fail. 2014 Jun;2(3):308-17. doi: 10.1016/j.jchf.2013.12.008. Erratum in: JACC Heart Fail. 2014 Oct;2(5):549.

47.

Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens.

McEvoy CT, Lawton J, Kee F, Young IS, Woodside JV, McBratney J, McKinley MC.

Health Educ Res. 2014 Oct;29(5):799-811. doi: 10.1093/her/cyu025. Epub 2014 May 22.

PMID:
24851865
48.

The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation.

Neville CE, McKinley MC, Holmes VA, Spence D, Woodside JV.

Birth. 2014 Sep;41(3):223-36. doi: 10.1111/birt.12111. Epub 2014 Apr 21. Review.

PMID:
24750419
49.

Physical activity assessment in practice: a mixed methods study of GPPAQ use in primary care.

Heron N, Tully MA, McKinley MC, Cupples ME.

BMC Fam Pract. 2014 Jan 15;15:11. doi: 10.1186/1471-2296-15-11.

50.

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial.

Wallace IR, McEvoy CT, Hunter SJ, Hamill LL, Ennis CN, Bell PM, Patterson CC, Woodside JV, Young IS, McKinley MC.

Diabetes Care. 2013 Dec;36(12):3888-96. doi: 10.2337/dc13-0718. Epub 2013 Oct 15.

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