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Items: 1 to 50 of 54

1.

Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production.

Benucci I, Cerreti M, Maresca D, Mauriello G, Esti M.

Food Chem. 2019 Dec 1;300:125174. doi: 10.1016/j.foodchem.2019.125174. Epub 2019 Jul 13.

PMID:
31330370
2.

Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor.

Maresca D, De Filippis F, Robertiello A, Mauriello G.

Microorganisms. 2019 Jul 15;7(7). pii: E200. doi: 10.3390/microorganisms7070200.

3.

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production.

Tolve R, Condelli N, Caruso MC, Genovese F, Di Renzo GC, Mauriello G, Galgano F.

Food Res Int. 2019 Feb;116:1274-1281. doi: 10.1016/j.foodres.2018.10.016. Epub 2018 Oct 6.

PMID:
30716916
4.

Effect of microgravity & space radiation on microbes.

Senatore G, Mastroleo F, Leys N, Mauriello G.

Future Microbiol. 2018 Jun 1;13:831-847. doi: 10.2217/fmb-2017-0251. Epub 2018 May 10. Review.

PMID:
29745771
5.

Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains.

Maresca D, Zotta T, Mauriello G.

Front Microbiol. 2018 Feb 9;9:157. doi: 10.3389/fmicb.2018.00157. eCollection 2018.

6.

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps.

Mauriello G, De Prisco A, Di Prisco G, La Storia A, Caprio E.

PLoS One. 2017 Sep 21;12(9):e0183208. doi: 10.1371/journal.pone.0183208. eCollection 2017.

7.

Draft Genome Sequences of the Aerobic Strains Lactobacillus gasseri AL3 and AL5.

Maresca D, De Filippis F, Tytgat HLP, de Vos WM, Mauriello G.

Genome Announc. 2017 May 4;5(18). pii: e00213-17. doi: 10.1128/genomeA.00213-17.

8.

Microbial community dynamics in thermophilic undefined milk starter cultures.

Parente E, Guidone A, Matera A, De Filippis F, Mauriello G, Ricciardi A.

Int J Food Microbiol. 2016 Jan 18;217:59-67. doi: 10.1016/j.ijfoodmicro.2015.10.014. Epub 2015 Oct 24.

PMID:
26490650
9.

Bacteriophage P22 to challenge Salmonella in foods.

Zinno P, Devirgiliis C, Ercolini D, Ongeng D, Mauriello G.

Int J Food Microbiol. 2014 Nov 17;191:69-74. doi: 10.1016/j.ijfoodmicro.2014.08.037. Epub 2014 Sep 16.

PMID:
25240138
10.

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

Ongeng D, Haberbeck LU, Mauriello G, Ryckeboer J, Springael D, Geeraerd AH.

J Food Sci. 2014 Apr;79(4):R421-7. doi: 10.1111/1750-3841.12392. Epub 2014 Mar 25. Review.

PMID:
24665963
11.

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.

Ongeng D, Geeraerd AH, Springael D, Ryckeboer J, Muyanja C, Mauriello G.

Crit Rev Microbiol. 2015;41(3):273-94. doi: 10.3109/1040841X.2013.829415. Epub 2013 Oct 1. Review.

PMID:
24083946
12.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D.

J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257.

PMID:
23317856
13.

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Int J Food Microbiol. 2012 Sep 3;158(3):186-94. doi: 10.1016/j.ijfoodmicro.2012.07.011. Epub 2012 Jul 17.

PMID:
22883207
14.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F.

Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29.

15.

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Appl Environ Microbiol. 2011 Oct;77(20):7382-93. doi: 10.1128/AEM.05304-11. Epub 2011 Jul 22.

16.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.

La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G.

Res Microbiol. 2011 Feb-Mar;162(2):164-72. doi: 10.1016/j.resmic.2010.11.006. Epub 2010 Dec 17.

PMID:
21168481
17.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F.

Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25.

PMID:
20627208
18.

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.

Zinno P, Janzen T, Bennedsen M, Ercolini D, Mauriello G.

Int J Food Microbiol. 2010 Mar 31;138(1-2):137-44. doi: 10.1016/j.ijfoodmicro.2009.12.008. Epub 2009 Dec 13.

PMID:
20060612
19.

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Di Pasqua R, Mamone G, Ferranti P, Ercolini D, Mauriello G.

Proteomics. 2010 Mar;10(5):1040-9. doi: 10.1002/pmic.200900568.

PMID:
20049861
20.

Development of spoilage microbiota in beef stored in nisin activated packaging.

Ercolini D, Ferrocino I, La Storia A, Mauriello G, Gigli S, Masi P, Villani F.

Food Microbiol. 2010 Feb;27(1):137-43. doi: 10.1016/j.fm.2009.09.006. Epub 2009 Sep 17.

PMID:
19913704
21.

SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.

Mauriello G, Capece A, D'Auria M, Garde-Cerdán T, Romano P.

Food Microbiol. 2009 May;26(3):246-52. doi: 10.1016/j.fm.2009.01.003. Epub 2009 Jan 20.

PMID:
19269564
22.

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

La Storia A, Ercolini D, Marinello F, Mauriello G.

J Food Sci. 2008 May;73(4):T48-54. doi: 10.1111/j.1750-3841.2008.00713.x.

PMID:
18460145
23.

Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.

Ercolini D, Frisso G, Mauriello G, Salvatore F, Coppola S.

Int J Food Microbiol. 2008 May 31;124(2):164-70. doi: 10.1016/j.ijfoodmicro.2008.03.007. Epub 2008 Mar 27.

PMID:
18455822
24.

Membrane toxicity of antimicrobial compounds from essential oils.

Di Pasqua R, Betts G, Hoskins N, Edwards M, Ercolini D, Mauriello G.

J Agric Food Chem. 2007 Jun 13;55(12):4863-70. Epub 2007 May 12.

PMID:
17497876
25.

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene.

Ercolini D, Russo F, Blaiotta G, Pepe O, Mauriello G, Villani F.

Appl Environ Microbiol. 2007 Apr;73(7):2354-9. Epub 2007 Feb 9.

26.

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations.

Ercolini D, Villani F, Aponte M, Mauriello G.

Int J Food Microbiol. 2006 Dec 1;112(3):291-6. Epub 2006 Oct 18.

PMID:
17052794
27.

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

Russo F, Ercolini D, Mauriello G, Villani F.

Food Microbiol. 2006 Dec;23(8):797-802. Epub 2006 Apr 19.

PMID:
16943085
28.

Composition and seasonal variation of soluble cuticular waxes in Actinidia deliciosa leaves.

Celano G, D'Auria M, Xiloyannis C, Mauriello G, Baldassarre M.

Nat Prod Res. 2006 Jul 10;20(8):701-9.

PMID:
16753901
29.
30.
31.
32.

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

Casaburi A, Blaiotta G, Mauriello G, Pepe O, Villani F.

Meat Sci. 2005 Dec;71(4):643-50. doi: 10.1016/j.meatsci.2005.05.008. Epub 2005 Jul 19.

PMID:
22061209
33.

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Mauriello G, De Luca E, La Storia A, Villani F, Ercolini D.

Lett Appl Microbiol. 2005;41(6):464-9.

34.

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

Blaiotta G, Ercolini D, Mauriello G, Salzano G, Villani F.

Syst Appl Microbiol. 2004 Nov;27(6):696-702.

PMID:
15612627
35.

Determination of volatile organic compounds from truffles via SPME-GC-MS.

Mauriello G, Marino R, D'Auria M, Cerone G, Rana GL.

J Chromatogr Sci. 2004 Jul;42(6):299-305.

PMID:
15296529
36.

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F.

J Appl Microbiol. 2004;97(2):314-22.

37.

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

Pennacchia C, Ercolini D, Blaiotta G, Pepe O, Mauriello G, Villani F.

Meat Sci. 2004 Jun;67(2):309-17. doi: 10.1016/j.meatsci.2003.11.003.

PMID:
22061328
38.

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy.

Mauriello G, Casaburi A, Blaiotta G, Villani F.

Meat Sci. 2004 May;67(1):149-58. doi: 10.1016/j.meatsci.2003.10.003.

PMID:
22061128
39.

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Ercolini D, Mauriello G, Blaiotta G, Moschetti G, Coppola S.

J Appl Microbiol. 2004;96(2):263-70.

41.
43.

Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.

Mauriello G, Moio L, Moschetti G, Piombino P, Addeo F, Coppola S.

J Appl Microbiol. 2001 Jun;90(6):928-42.

44.

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk.

Villani F, Aponte M, Blaiotta G, Mauriello G, Pepe O, Moschetti G.

J Appl Microbiol. 2001 Mar;90(3):430-9.

45.

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage.

Coppola S, Mauriello G, Aponte M, Moschetti G, Villani F.

Meat Sci. 2000 Dec;56(4):321-9.

PMID:
22062161
46.

Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami.

Mauriello G, Moschetti G, Villani F, Blaiotta G, Coppola S.

Int J Food Sci Nutr. 2000 Jan;51(1):19-24.

PMID:
10746101
47.

Singlet oxygen mediated degradation of Klason lignin.

Bentivenga G, Bonini C, D'Auria M, De Bona A, Mauriello G.

Chemosphere. 1999 Dec;39(14):2409-17.

PMID:
10581695
48.

Spray-drying of bacteriocin-producing lactic acid bacteria.

Mauriello G, Aponte M, Andolfi R, Moschetti G, Villani F.

J Food Prot. 1999 Jul;62(7):773-7.

PMID:
10419271
49.

Effect of leavening microflora on pizza dough properties.

Coppola S, Pepe O, Mauriello G.

J Appl Microbiol. 1998 Nov;85(5):891-7.

50.

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.

Moschetti G, Blaiotta G, Aponte M, Mauriello G, Villani F, Coppola S.

Res Microbiol. 1997 Jul-Aug;148(6):501-10.

PMID:
9765828

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