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Items: 1 to 50 of 52

1.

New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry.

Ogawa M, Bisson LF, García-Martínez T, Mauricio JC, Moreno-García J.

Appl Microbiol Biotechnol. 2019 Jun;103(12):4723-4731. doi: 10.1007/s00253-019-09870-4. Epub 2019 May 11. Review.

2.

Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions.

Moreno-García J, Ogawa M, Joseph CML, Mauricio JC, Moreno J, García-Martínez T.

World J Microbiol Biotechnol. 2018 Dec 15;35(1):6. doi: 10.1007/s11274-018-2578-5.

PMID:
30554283
3.

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique.

Moreno-García J, Martín-García FJ, Ogawa M, García-Martínez T, Moreno J, Mauricio JC, Bisson LF.

Front Microbiol. 2018 Oct 31;9:2586. doi: 10.3389/fmicb.2018.02586. eCollection 2018.

4.

Steps towards XAFS beamline automation and remote access.

Figueroa SJA, Beniz DB, Mauricio JC, Piton JR, Parry SA, Cibin G.

J Synchrotron Radiat. 2018 Jul 1;25(Pt 4):953-959. doi: 10.1107/S1600577518007920. Epub 2018 Jun 26.

5.

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.

Moreno-García J, García-Martínez T, Mauricio JC, Moreno J.

Front Microbiol. 2018 Feb 15;9:241. doi: 10.3389/fmicb.2018.00241. eCollection 2018. Review.

6.

Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

López de Lerma N, Peinado RA, Puig-Pujol A, Mauricio JC, Moreno J, García-Martínez T.

Food Chem. 2018 Jun 1;250:22-29. doi: 10.1016/j.foodchem.2018.01.036. Epub 2018 Jan 4.

PMID:
29412914
7.

Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain.

Moreno-García J, Coi AL, Zara G, García-Martínez T, Mauricio JC, Budroni M.

FEMS Yeast Res. 2018 Mar 1;18(2). doi: 10.1093/femsyr/foy005.

PMID:
29370419
8.

Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle.

Martínez-García R, García-Martínez T, Puig-Pujol A, Mauricio JC, Moreno J.

Food Chem. 2017 Dec 15;237:1030-1040. doi: 10.1016/j.foodchem.2017.06.066. Epub 2017 Jun 9.

PMID:
28763947
9.

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Int J Mol Sci. 2017 Mar 28;18(4). pii: E720. doi: 10.3390/ijms18040720.

10.

Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine.

Moreno J, Moreno-García J, López-Muñoz B, Mauricio JC, García-Martínez T.

Food Chem. 2016 Dec 15;213:90-97. doi: 10.1016/j.foodchem.2016.06.062. Epub 2016 Jun 21.

PMID:
27451159
11.

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M.

Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. eCollection 2016. Review.

12.

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition.

Moreno-García J, Mauricio JC, Moreno J, García-Martínez T.

Data Brief. 2016 Mar 28;7:1021-3. doi: 10.1016/j.dib.2016.03.072. eCollection 2016 Jun.

13.

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.

Moreno-García J, García-Martínez T, Millán MC, Mauricio JC, Moreno J.

Food Microbiol. 2015 Oct;51:1-9. doi: 10.1016/j.fm.2015.04.005. Epub 2015 Apr 24.

PMID:
26187821
14.

Proteins involved in flor yeast carbon metabolism under biofilm formation conditions.

Moreno-García J, García-Martínez T, Moreno J, Mauricio JC.

Food Microbiol. 2015 Apr;46:25-33. doi: 10.1016/j.fm.2014.07.001. Epub 2014 Jul 18.

PMID:
25475262
15.

A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation.

Moreno-García J, García-Martínez T, Moreno J, Millán MC, Mauricio JC.

Int J Food Microbiol. 2014 Feb 17;172:21-9. doi: 10.1016/j.ijfoodmicro.2013.11.030. Epub 2013 Dec 4.

PMID:
24361829
16.

Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.

García-Martínez T, de Lerma NL, Moreno J, Peinado RA, Millán MC, Mauricio JC.

J Food Sci. 2013 Jun;78(6):M874-9. doi: 10.1111/1750-3841.12124. Epub 2013 Apr 19.

PMID:
23601087
17.

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.

López de Lerma N, García-Martínez T, Moreno J, Mauricio JC, Peinado RA.

Food Chem. 2012 Dec 15;135(4):2445-52. doi: 10.1016/j.foodchem.2012.07.058. Epub 2012 Jul 20.

PMID:
22980827
18.

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.

García-Martínez T, Bellincontro A, de Lerma Mde L, Peinado RA, Mauricio JC, Mencarelli F, Moreno JJ.

Food Chem. 2011 Aug 1;127(3):1391-6. doi: 10.1016/j.foodchem.2011.01.130. Epub 2011 Feb 3.

PMID:
25214143
19.

Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.

Baena-Ruano S, Santos-Dueñas IM, Mauricio JC, García-García I.

J Sci Food Agric. 2010 Dec;90(15):2675-81. doi: 10.1002/jsfa.4139.

PMID:
20812374
20.

Use of a Schizosaccharomyces pombe mutant to reduce the content in gluconic acid of must obtained from rotten grapes.

Peinado RA, Maestre O, Mauricio JC, Moreno JJ.

J Agric Food Chem. 2009 Mar 25;57(6):2368-77. doi: 10.1021/jf803479r.

PMID:
19243129
21.

Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.

Maestre O, García-Martínez T, Peinado RA, Mauricio JC.

Appl Environ Microbiol. 2008 Feb;74(3):702-7. Epub 2007 Dec 7.

22.

Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.

Aguilera F, Peinado RA, Millán C, Ortega JM, Mauricio JC.

Int J Food Microbiol. 2006 Jul 1;110(1):34-42. Epub 2006 May 11.

PMID:
16690148
23.

Use of a novel immobilization yeast system for winemaking.

Peinado RA, Moreno JJ, Maestre O, Mauricio JC.

Biotechnol Lett. 2005 Sep;27(18):1421-4.

PMID:
16215861
24.

Potential application of a glucose-transport-deficient mutant of Schizosaccharomyces pombe for removing gluconic acid from grape must.

Peinado RA, Moreno JJ, Medina M, Mauricio JC.

J Agric Food Chem. 2005 Feb 23;53(4):1017-21.

PMID:
15713014
25.

Effect of Schizosaccharomyces pombe on aromatic compounds in dry sherry wines containing high levels of gluconic acid.

Peinado RA, Mauricio JC, Medina M, Moreno JJ.

J Agric Food Chem. 2004 Jul 14;52(14):4529-34.

PMID:
15237962
26.
27.

Influence of blending on the content of different compounds in the biological aging of sherry dry wines.

Berlanga TM, Peinado R, Millán C, Mauricio JC, Ortega JM.

J Agric Food Chem. 2004 May 5;52(9):2577-81.

PMID:
15113160
28.

Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.

Peinado RA, Moreno JJ, Maestre O, Ortega JM, Medina M, Mauricio JC.

J Agric Food Chem. 2004 Feb 11;52(3):493-7.

PMID:
14759138
29.

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures.

Peinado RA, Mauricio JC, Ortega JM, Medina M, Moreno J.

Biotechnol Lett. 2003 Nov;25(22):1887-91.

PMID:
14719822
30.

Effect of gluconic acid consumption during simulation of biological aging of sherry wines by a flor yeast strain on the final volatile compounds.

Peinado RA, Moreno JJ, Ortega JM, Mauricio JC.

J Agric Food Chem. 2003 Oct 8;51(21):6198-203.

PMID:
14518944
31.

Influence of aeration on the physiological activity of flor yeasts.

Berlanga TM, Atanasio C, Mauricio JC, Ortega JM.

J Agric Food Chem. 2001 Jul;49(7):3378-84.

PMID:
11453778
32.

Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts.

Mauricio JC, Valero E, Millán C, Ortega JM.

J Agric Food Chem. 2001 Jul;49(7):3310-5.

PMID:
11453768
33.

[The application of the endovascular prosthesis (stent)].

Branco G, Branco C, Maurício JC.

Acta Med Port. 1999 Apr-Jun;12(4-6):177-81. Review. Portuguese.

36.

[CT (high-resolution) in 60 cases of stapediovestibular otosclerosis with surgical indications].

Mauricio JC, Biscoito L, Branco G, Medina P.

Acta Med Port. 1995 Jun;8(6):335-40. Portuguese.

37.

Changes in the intracellular concentrations of the adenosine phosphates and nicotinamide adenine dinucleotides ofSaccharomyces cerevisiae during batch fermentation.

Mauricio JC, Pareja M, Ortega JM.

World J Microbiol Biotechnol. 1995 Mar;11(2):196-201. doi: 10.1007/BF00704648.

PMID:
24414502
38.

[The radiological pattern of cochlear otosclerosis. A CT study of 14 patients].

Maurício JC, Biscoito L, Branco G.

Acta Med Port. 1994 Sep;7(9):463-70. Portuguese.

39.

[CT study of 17 cases of congenital cochlear abnormality. Embryologic and anatomo-functional relationship].

Maurício JC, Biscoito L, Branco G.

Acta Med Port. 1993 Aug-Sep;6(8-9):371-5. Portuguese.

40.
41.

[Angiographic diagnosis of intracranial aneurysms: study of the experience of the neuroradiology service at the Egas Moniz Hospital].

Branco G, Miguel J, Goulão A, Maurício JC.

Acta Med Port. 1992 Nov;5(10):515-8. Portuguese.

42.

[Development of the embolization technique for cerebral and spinal marrow arteriovenous malformations, and its clinical basis].

Goulão A, Maurício JC, Reis FC, Cannas J.

Acta Med Port. 1990 Sep-Oct;3(5):261-7. Portuguese.

43.
44.

[Importance of magnetic resonance in Parkinson disease. An analytic study of the pars compacta].

Maurício JC, Coelho H, Sá J, Martins A.

Acta Med Port. 1990 Mar-Apr;3(2):85-8. Portuguese.

46.

[Semiologic considerations and clinical significance of magnetic resonance in 11 intracranial aneurysms].

Mauricio JC, Fernandes A, Cannas J, Goulão A, Medina E.

Acta Med Port. 1989 Nov-Dec;2(6):288-96. Portuguese.

47.

[A case of Wilson's disease studied using magnetic resonance: a new approach?].

Valença A, Goulão A, Leitão O, Veloso M, Breia AP, Guimarães J, Evangelista P, Maurício JC.

Acta Med Port. 1989 Mar-Apr;2(2):89-92. Portuguese.

48.

A case of persistent hypoglossal intersegmental artery: angiographic and CT study.

Goulão A, Mauricio JC.

Neuroradiology. 1987;29(1):102. No abstract available.

PMID:
3822093
49.

[The foramen rotundum artery--angiographic characterization and clinical significance].

Ribeiro C, Goulão A, Evangelista J, Evangelista P, Correia G, Maurício JC.

Acta Med Port. 1984 Apr-May;5(4-5):127-32. Portuguese. No abstract available.

50.

Effect of treatment with bromocriptine on the size and activity of prolactin producing pituitary tumours.

Sobrinho LG, Nunes MC, Calhaz-Jorge C, Maurício JC, Santos MA.

Acta Endocrinol (Copenh). 1981 Jan;96(1):24-9.

PMID:
7456982

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