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Items: 9

1.

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.

Beezer RP, Mattinson DS, Fellman JK, Ewing BL, Edwards CG.

J Sci Food Agric. 2019 Jun 4. doi: 10.1002/jsfa.9848. [Epub ahead of print]

PMID:
31162672
2.

Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.

McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF.

Food Res Int. 2017 Sep;99(Pt 1):173-185. doi: 10.1016/j.foodres.2017.05.020. Epub 2017 May 24.

PMID:
28784474
3.

Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State.

von Cosmos NH, Watson BA, Fellman JK, Mattinson DS, Edwards CG.

Food Microbiol. 2017 Oct;67:11-16. doi: 10.1016/j.fm.2017.05.003. Epub 2017 May 11.

PMID:
28648288
4.

Analysis of volatile compounds from various types of barley cultivars.

Cramer AC, Mattinson DS, Fellman JK, Baik BK.

J Agric Food Chem. 2005 Sep 21;53(19):7526-31.

PMID:
16159182
5.

Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.

Warren JM, Bassman JH, Fellman JK, Mattinson DS, Eigenbrode S.

Tree Physiol. 2003 Jun;23(8):527-35.

PMID:
12730044
6.

Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).

Lu G, Edwards CG, Fellman JK, Mattinson DS, Navazio J.

J Agric Food Chem. 2003 Feb 12;51(4):1026-9.

PMID:
12568567
7.

Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction.

Lu G, Fellman JK, Edwards CG, Mattinson DS, Navazio J.

J Agric Food Chem. 2003 Feb 12;51(4):1021-5.

PMID:
12568566
8.

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK.

J Agric Food Chem. 2002 Apr 24;50(9):2627-32.

PMID:
11958633
9.

Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii.

Warren JM, Bassman JH, Mattinson DS, Fellman JK, Edwards GE, Robberecht R.

J Photochem Photobiol B. 2002 Mar;66(2):125-33.

PMID:
11897512

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