Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 44

1.

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.

Cibrario A, Miot-Sertier C, Paulin M, Bullier B, Riquier L, Perello MC, de Revel G, Albertin W, Masneuf-Pomarède I, Ballestra P, Dols-Lafargue M.

Food Microbiol. 2020 May;87:103379. doi: 10.1016/j.fm.2019.103379. Epub 2019 Nov 15.

PMID:
31948620
2.

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Cibrario A, Avramova M, Dimopoulou M, Magani M, Miot-Sertier C, Mas A, Portillo MC, Ballestra P, Albertin W, Masneuf-Pomarede I, Dols-Lafargue M.

PLoS One. 2019 Dec 18;14(12):e0222749. doi: 10.1371/journal.pone.0222749. eCollection 2019.

3.

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.

Feghali N, Albertin W, Tabet E, Rizk Z, Bianco A, Zara G, Masneuf-Pomarede I, Budroni M.

Microorganisms. 2019 Oct 26;7(11). pii: E492. doi: 10.3390/microorganisms7110492.

4.

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.

Raymond Eder ML, Conti F, Bely M, Masneuf-Pomarède I, Albertin W, Rosa AL.

Yeast. 2019 Jun;36(6):411-420. doi: 10.1002/yea.3385.

PMID:
30861592
5.

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.

Avramova M, Grbin P, Borneman A, Albertin W, Masneuf-Pomarède I, Varela C.

FEMS Yeast Res. 2019 May 1;19(3). pii: foz010. doi: 10.1093/femsyr/foz010.

PMID:
30721945
6.

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494".

Rosa AL, Miot-Sertier C, Laizet Y, Salin F, Sipiczki M, Bely M, Masneuf-Pomarede I, Albertin W.

Microbiol Resour Announc. 2018 Sep 13;7(10). pii: e01116-18. doi: 10.1128/MRA.01116-18. eCollection 2018 Sep.

7.

Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].

Rosa AL, Miot-Sertier C, Laizet Y, Salin F, Sipiczki M, Bely M, Masneuf-Pomarede I, Albertin W.

Microbiol Resour Announc. 2018 Jul 26;7(3). pii: e00872-18. doi: 10.1128/MRA.00872-18. eCollection 2018 Jul. Erratum in: Microbiol Resour Announc. 2018 Sep 13;7(10):.

8.

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.

Dimopoulou M, Hatzikamari M, Masneuf-Pomarede I, Albertin W.

Food Microbiol. 2019 Apr;78:155-163. doi: 10.1016/j.fm.2018.10.013. Epub 2018 Oct 24.

PMID:
30497597
9.

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V.

Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7.

10.

Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.

Avramova M, Vallet-Courbin A, Maupeu J, Masneuf-Pomarède I, Albertin W.

Front Microbiol. 2018 Jun 11;9:1260. doi: 10.3389/fmicb.2018.01260. eCollection 2018.

11.

The complexity of wine: clarifying the role of microorganisms.

Tempère S, Marchal A, Barbe JC, Bely M, Masneuf-Pomarede I, Marullo P, Albertin W.

Appl Microbiol Biotechnol. 2018 May;102(9):3995-4007. doi: 10.1007/s00253-018-8914-8. Epub 2018 Mar 18. Review.

PMID:
29552694
12.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

13.

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

Albertin W, Zimmer A, Miot-Sertier C, Bernard M, Coulon J, Moine V, Colonna-Ceccaldi B, Bely M, Marullo P, Masneuf-Pomarede I.

Appl Microbiol Biotechnol. 2017 Oct;101(20):7603-7620. doi: 10.1007/s00253-017-8492-1. Epub 2017 Sep 14.

PMID:
28913648
14.

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Hranilovic A, Bely M, Masneuf-Pomarede I, Jiranek V, Albertin W.

PLoS One. 2017 Sep 14;12(9):e0184652. doi: 10.1371/journal.pone.0184652. eCollection 2017.

15.

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

Albertin W, Chernova M, Durrens P, Guichoux E, Sherman DJ, Masneuf-Pomarede I, Marullo P.

Yeast. 2018 Jan;35(1):141-156. doi: 10.1002/yea.3248. Epub 2017 Nov 29.

16.

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Börlin M, Venet P, Claisse O, Salin F, Legras JL, Masneuf-Pomarede I.

Appl Environ Microbiol. 2016 May 2;82(10):2909-2918. doi: 10.1128/AEM.03627-15. Print 2016 May 15.

17.

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Albertin W, Setati ME, Miot-Sertier C, Mostert TT, Colonna-Ceccaldi B, Coulon J, Girard P, Moine V, Pillet M, Salin F, Bely M, Divol B, Masneuf-Pomarede I.

Front Microbiol. 2016 Jan 20;6:1569. doi: 10.3389/fmicb.2015.01569. eCollection 2015.

18.

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.

Masneuf-Pomarede I, Bely M, Marullo P, Albertin W.

Front Microbiol. 2016 Jan 11;6:1563. doi: 10.3389/fmicb.2015.01563. eCollection 2015. Review.

19.

Microsatellite analysis of Saccharomyces uvarum diversity.

Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL.

FEMS Yeast Res. 2016 Mar;16(2):fow002. doi: 10.1093/femsyr/fow002. Epub 2016 Jan 14.

PMID:
26772797
20.

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W.

FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.

PMID:
26071435
21.

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast.

Blein-Nicolas M, Albertin W, da Silva T, Valot B, Balliau T, Masneuf-Pomarède I, Bely M, Marullo P, Sicard D, Dillmann C, de Vienne D, Zivy M.

Mol Cell Proteomics. 2015 Aug;14(8):2056-71. doi: 10.1074/mcp.M115.048058. Epub 2015 May 13.

22.

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

da Silva T, Albertin W, Dillmann C, Bely M, la Guerche S, Giraud C, Huet S, Sicard D, Masneuf-Pomarede I, de Vienne D, Marullo P.

PLoS One. 2015 May 6;10(5):e0123834. doi: 10.1371/journal.pone.0123834. eCollection 2015.

23.

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I.

Food Microbiol. 2014 Sep;42:188-95. doi: 10.1016/j.fm.2014.03.012. Epub 2014 Mar 24.

PMID:
24929736
24.

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.

Almeida P, Gonçalves C, Teixeira S, Libkind D, Bontrager M, Masneuf-Pomarède I, Albertin W, Durrens P, Sherman DJ, Marullo P, Hittinger CT, Gonçalves P, Sampaio JP.

Nat Commun. 2014 Jun 2;5:4044. doi: 10.1038/ncomms5044.

25.

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

Albertin W, Miot-Sertier C, Bely M, Marullo P, Coulon J, Moine V, Colonna-Ceccaldi B, Masneuf-Pomarede I.

Int J Food Microbiol. 2014 May 16;178:87-97. doi: 10.1016/j.ijfoodmicro.2014.03.009. Epub 2014 Mar 15.

PMID:
24681710
26.

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

David V, Terrat S, Herzine K, Claisse O, Rousseaux S, Tourdot-Maréchal R, Masneuf-Pomarede I, Ranjard L, Alexandre H.

J Ind Microbiol Biotechnol. 2014 May;41(5):811-21.

PMID:
24659178
27.

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

Martins G, Vallance J, Mercier A, Albertin W, Stamatopoulos P, Rey P, Lonvaud A, Masneuf-Pomarède I.

Int J Food Microbiol. 2014 May 2;177:21-8. doi: 10.1016/j.ijfoodmicro.2014.02.002. Epub 2014 Feb 15.

PMID:
24603471
28.

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

Albertin W, da Silva T, Rigoulet M, Salin B, Masneuf-Pomarede I, de Vienne D, Sicard D, Bely M, Marullo P.

PLoS One. 2013 Sep 23;8(9):e75121. doi: 10.1371/journal.pone.0075121. eCollection 2013.

29.

Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

Martins G, Lauga B, Miot-Sertier C, Mercier A, Lonvaud A, Soulas ML, Soulas G, Masneuf-Pomarède I.

PLoS One. 2013 Aug 30;8(8):e73013. doi: 10.1371/journal.pone.0073013. eCollection 2013.

30.

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I.

Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26.

PMID:
22809638
31.

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

Zott K, Thibon C, Bely M, Lonvaud-Funel A, Dubourdieu D, Masneuf-Pomarede I.

Int J Food Microbiol. 2011 Dec 2;151(2):210-5. doi: 10.1016/j.ijfoodmicro.2011.08.026. Epub 2011 Sep 8.

PMID:
21974981
32.

Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes.

Naumova ES, Naumov GI, Michailova YV, Martynenko NN, Masneuf-Pomarède I.

Res Microbiol. 2011 Feb-Mar;162(2):204-13. doi: 10.1016/j.resmic.2010.09.023. Epub 2010 Nov 26.

PMID:
21112388
33.

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I.

Food Microbiol. 2010 Aug;27(5):559-67. doi: 10.1016/j.fm.2010.01.006. Epub 2010 Feb 1.

PMID:
20510771
34.

Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.

Naumov GI, Naumova ES, Masneuf-Pomarède I.

Antonie Van Leeuwenhoek. 2010 Jun;98(1):1-7. doi: 10.1007/s10482-010-9441-5. Epub 2010 Apr 9.

PMID:
20379848
35.

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D.

Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10.

PMID:
20188428
36.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.

Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7.

PMID:
18495281
37.

Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.

Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.

Int J Food Microbiol. 2008 Mar 20;122(3):312-20. doi: 10.1016/j.ijfoodmicro.2007.12.023. Epub 2008 Jan 4.

PMID:
18262301
38.

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.

Marullo P, Aigle M, Bely M, Masneuf-Pomarède I, Durrens P, Dubourdieu D, Yvert G.

FEMS Yeast Res. 2007 Sep;7(6):941-52. Epub 2007 May 31.

39.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

40.

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

Masneuf-Pomarède I, Le Jeune C, Durrens P, Lollier M, Aigle M, Dubourdieu D.

Syst Appl Microbiol. 2007 Jan;30(1):75-82. Epub 2006 Apr 18.

PMID:
16621402
41.

Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines.

Masneuf-Pomarède I, Mansour C, Murat ML, Tominaga T, Dubourdieu D.

Int J Food Microbiol. 2006 May 1;108(3):385-90. Epub 2006 Mar 9.

PMID:
16524635
42.

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.

Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D.

FEMS Yeast Res. 2006 Mar;6(2):268-79.

43.

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae.

Naumova ES, Naumov GI, Masneuf-Pomarède I, Aigle M, Dubourdieu D.

Yeast. 2005 Oct 30;22(14):1099-115.

44.

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

Marullo P, Bely M, Masneuf-Pomarede I, Aigle M, Dubourdieu D.

FEMS Yeast Res. 2004 May;4(7):711-9.

Supplemental Content

Loading ...
Support Center