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Items: 5

1.

Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism.

Kondaiah P, Aslam MF, Mashurabad PC, Sharp PA, Pullakhandam R.

Biochem J. 2019 Jun 11;476(11):1573-1583. doi: 10.1042/BCJ20180939.

PMID:
31092704
2.

β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.

Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.

Food Funct. 2018 Jan 24;9(1):379-388. doi: 10.1039/c7fo01034f.

PMID:
29215107
3.

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.

Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R.

J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 3.

4.

Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism.

Mashurabad PC, Kondaiah P, Palika R, Ghosh S, Nair MK, Raghu P.

Arch Biochem Biophys. 2016 Jan 15;590:118-124. doi: 10.1016/j.abb.2015.11.002. Epub 2015 Nov 11.

PMID:
26577021
5.

Citric acid mediates the iron absorption from low molecular weight human milk fractions.

Palika R, Mashurabad PC, Kilari S, Kasula S, Nair KM, Raghu P.

J Agric Food Chem. 2013 Nov 20;61(46):11151-7. doi: 10.1021/jf403973j. Epub 2013 Nov 8.

PMID:
24160751

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