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Items: 8

1.

Modeling of α-acids and xanthohumol extraction in dry-hopped beers.

Machado JC Jr, Faria MA, Melo A, Martins ZE, Ferreira IMPLVO.

Food Chem. 2019 Apr 25;278:216-222. doi: 10.1016/j.foodchem.2018.11.050. Epub 2018 Nov 10.

PMID:
30583365
2.

Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle.

Sobral MMC, Cunha SC, Faria MA, Martins ZE, Ferreira IMPLVO.

Food Chem. 2019 Mar 15;276:274-284. doi: 10.1016/j.foodchem.2018.10.021. Epub 2018 Oct 4.

PMID:
30409595
3.

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Cruz R, Martins ZE, Marques A, Casal S, Cunha SC.

Food Chem Toxicol. 2018 Nov;121:262-271. doi: 10.1016/j.fct.2018.09.002. Epub 2018 Sep 5.

PMID:
30194995
4.

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas).

Rato A, Joaquim S, Tavares TG, Martins ZE, Guedes AC, Pereira LF, Machado J, Matias AM, Gonçalves JFM, Vaz-Pires P, Magnoni LJ, Ozório ROA, Matias D.

Biol Open. 2018 Oct 2;7(9). pii: bio035923. doi: 10.1242/bio.035923.

5.

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics.

Martins ZE, Pinho O, Ferreira IMPLVO.

J Food Sci Technol. 2018 May;55(5):1966-1971. doi: 10.1007/s13197-018-3107-0. Epub 2018 Mar 24.

6.

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Martins ZE, Pinho O, Ferreira IMPLVO.

J Food Sci. 2017 Sep;82(9):2183-2191. doi: 10.1111/1750-3841.13837. Epub 2017 Aug 10.

PMID:
28796381
7.

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

Martins ZE, Pinto E, Almeida AA, Pinho O, Ferreira IMPLVO.

Food Funct. 2017 May 24;8(5):1979-1987. doi: 10.1039/c7fo00382j.

PMID:
28485441
8.

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins.

Pinho C, Martins ZE, Petisca C, Figurska AM, Pinho O, Ferreira IM.

J Dairy Res. 2012 May;79(2):224-31. doi: 10.1017/S0022029912000064. Epub 2012 Mar 16.

PMID:
22420770

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