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Items: 7

1.

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.

Hernández-Jiménez A, Gil-Muñoz R, Ruiz-García Y, López-Roca JM, Martinez-Cutillas A, Gómez-Plaza E.

J Anal Methods Chem. 2013;2013:572896. doi: 10.1155/2013/572896. Epub 2013 Aug 6.

2.

Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties.

Moreno-Pérez A, Vila-López R, Fernández-Fernández JI, Martínez-Cutillas A, Gil-Muñoz R.

Food Chem. 2013 Aug 15;139(1-4):770-6. doi: 10.1016/j.foodchem.2013.01.052. Epub 2013 Jan 31.

PMID:
23561172
3.

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.

Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.

J Agric Food Chem. 2013 Apr 24;61(16):3978-83. doi: 10.1021/jf400631m. Epub 2013 Apr 12.

PMID:
23560815
4.

Contrasting physiological effects of partial root zone drying in field-grown grapevine (Vitis vinifera L. cv. Monastrell) according to total soil water availability.

Romero P, Dodd IC, Martinez-Cutillas A.

J Exp Bot. 2012 Jun;63(11):4071-83. doi: 10.1093/jxb/ers088. Epub 2012 Mar 26.

5.

Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.

Hernández-Jiménez A, Gómez-Plaza E, Martínez-Cutillas A, Kennedy JA.

J Agric Food Chem. 2009 Nov 25;57(22):10798-803. doi: 10.1021/jf903465p.

PMID:
19856914
6.

Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.

Pérez-Prieto LJ, López-Roca JM, Martínez-Cutillas A, Pardo-Mínguez F, Gómez-Plaza E.

J Agric Food Chem. 2003 Aug 27;51(18):5444-9.

PMID:
12926895
7.

Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.

Pérez-Prieto LJ, López-Roca JM, Martínez-Cutillas A, Pardo Mínguez F, Gómez-Plaza E.

J Agric Food Chem. 2002 May 22;50(11):3272-6.

PMID:
12009997

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