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Items: 1 to 50 of 58

1.
2.

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Bogard JR, Farook S, Marks GC, Waid J, Belton B, Ali M, Toufique K, Mamun A, Thilsted SH.

PLoS One. 2017 Apr 6;12(4):e0175098. doi: 10.1371/journal.pone.0175098. eCollection 2017.

3.

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.

Bogard JR, Marks GC, Mamun A, Thilsted SH.

Public Health Nutr. 2017 Mar;20(4):702-711. doi: 10.1017/S1368980016002615. Epub 2016 Oct 5.

4.

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

Bogard JR, Hother AL, Saha M, Bose S, Kabir H, Marks GC, Thilsted SH.

Food Nutr Bull. 2015 Sep;36(3):276-89. doi: 10.1177/0379572115598885. Epub 2015 Aug 20.

PMID:
26297705
5.

Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia.

Sar S, Marks GC.

Public Health Nutr. 2015 Oct;18(14):2592-9. doi: 10.1017/S1368980014003280. Epub 2015 Jan 23.

PMID:
25614079
6.

Low serum vitamin B-12 and folate concentrations and low thiamin and riboflavin intakes are inversely associated with greater adiposity in Mexican American children.

Gunanti IR, Marks GC, Al-Mamun A, Long KZ.

J Nutr. 2014 Dec;144(12):2027-33. doi: 10.3945/jn.114.201202. Epub 2014 Oct 8.

PMID:
25411037
7.

Effects of decentralisation and health system reform on health workforce and quality-of-care in Indonesia, 1993-2007.

Diana A, Hollingworth SA, Marks GC.

Int J Health Plann Manage. 2015 Jan-Mar;30(1):E16-30. doi: 10.1002/hpm.2255. Epub 2014 May 14.

PMID:
24825032
8.

Low serum concentrations of carotenoids and vitamin E are associated with high adiposity in Mexican-American children.

Gunanti IR, Marks GC, Al-Mamun A, Long KZ.

J Nutr. 2014 Apr;144(4):489-95. doi: 10.3945/jn.113.183137. Epub 2014 Feb 5.

PMID:
24500938
9.

Quality of physical resources of health facilities in Indonesia: a panel study 1993-2007.

Diana A, Hollingworth SA, Marks GC.

Int J Qual Health Care. 2013 Oct;25(5):488-96. doi: 10.1093/intqhc/mzt057. Epub 2013 Aug 14.

PMID:
23946293
10.

Nutrition capacity development: a practice framework.

Shrimpton R, Hughes R, Recine E, Mason JB, Sanders D, Marks GC, Margetts B.

Public Health Nutr. 2014 Mar;17(3):682-8. doi: 10.1017/S1368980013001213. Epub 2013 May 7.

PMID:
23651529
11.

Development and validity assessment of a diet quality index for Australians.

Zarrin R, Ibiebele TI, Marks GC.

Asia Pac J Clin Nutr. 2013;22(2):177-87. doi: 10.6133/apjcn.2013.22.2.15.

12.

Obesity, type 2 diabetes and high blood pressure amongst recently arrived Sudanese refugees in Queensland, Australia.

Renzaho AM, Bilal P, Marks GC.

J Immigr Minor Health. 2014 Feb;16(1):86-94. doi: 10.1007/s10903-013-9791-y.

PMID:
23576028
13.

Family food behaviours and adolescents' overweight status: a mother-offspring link study.

Babajafari S, Marks GC, Mamun AA, O'Callaghan MJ, Najman JM.

Iran Red Crescent Med J. 2011 Nov;13(11):783-94. Epub 2011 Nov 1.

14.

Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia.

Kartasurya MI, Ahmed F, Subagio HW, Rahfiludin MZ, Marks GC.

Br J Nutr. 2012 Dec 28;108(12):2251-60. doi: 10.1017/S0007114512000499. Epub 2012 Mar 14.

PMID:
22414819
15.

Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults.

Arabshahi S, van der Pols JC, Williams GM, Marks GC, Lahmann PH.

Br J Nutr. 2012 May;107(9):1376-85. doi: 10.1017/S0007114511004351. Epub 2011 Aug 26.

PMID:
21867579
16.

Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics.

Arabshahi S, Lahmann PH, Williams GM, Marks GC, van der Pols JC.

J Nutr. 2011 Oct;141(10):1871-9. doi: 10.3945/jn.111.140822. Epub 2011 Aug 24.

PMID:
21865564
17.

Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian children.

Samadpour K, Long KZ, Hayatbakhsh R, Marks GC.

Eur J Clin Nutr. 2011 Dec;65(12):1287-94. doi: 10.1038/ejcn.2011.124. Epub 2011 Jul 13.

PMID:
21750564
18.

Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults.

van der Pols JC, Hughes MC, Ibiebele TI, Marks GC, Green AC.

Eur J Clin Nutr. 2011 Jan;65(1):39-46. doi: 10.1038/ejcn.2010.229. Epub 2010 Nov 3.

PMID:
21048775
19.

Against the tide of change: diet and health in the Pacific islands.

Hughes RG, Marks GC.

J Am Diet Assoc. 2010 May;110(5 Suppl):S40-3. doi: 10.1016/j.jada.2010.03.006. No abstract available.

PMID:
20399297
20.

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.

Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group.

Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Review.

PMID:
20392889
21.

Against the tide of change: diet and health in the Pacific islands.

Hughes RG, Marks GC.

J Am Diet Assoc. 2009 Oct;109(10):1700-3. doi: 10.1016/j.jada.2009.07.015. No abstract available.

PMID:
19782168
22.

Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.

Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Green AC.

Int J Cancer. 2009 Oct 1;125(7):1678-84. doi: 10.1002/ijc.24481.

23.

Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study.

van der Pols JC, Heinen MM, Hughes MC, Ibiebele TI, Marks GC, Green AC.

Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1167-73. doi: 10.1158/1055-9965.EPI-08-1211. Epub 2009 Mar 31.

24.

Intake of antioxidant nutrients and the risk of skin cancer.

Heinen MM, Hughes MC, Ibiebele TI, Marks GC, Green AC, van der Pols JC.

Eur J Cancer. 2007 Dec;43(18):2707-16. Epub 2007 Nov 7.

PMID:
17988857
25.

Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study.

Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Williams GM, Green AC.

Am J Clin Nutr. 2007 May;85(5):1401-8.

PMID:
17490979
26.

Alcohol intake and risk of skin cancer: a prospective study.

Ansems TM, van der Pols JC, Hughes MC, Ibiebele T, Marks GC, Green AC.

Eur J Clin Nutr. 2008 Feb;62(2):162-70. Epub 2007 Mar 28.

PMID:
17392700
27.
28.

Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.

Englberger L, Schierle J, Aalbersberg W, Hofmann P, Humphries J, Huang A, Lorens A, Levendusky A, Daniells J, Marks GC, Fitzgerald MH.

Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):399-418.

PMID:
17135031
29.

Nutrition surveys or surveillance: one-night stands or a long-term commitment?

Webb KL, Rutishauser IH, Marks GC, Masters G, Leeder SR.

Med J Aust. 2006 Sep 4;185(5):248-9. No abstract available.

PMID:
16948618
30.

Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.

Englberger L, Aalbersberg W, Dolodolotawake U, Schierle J, Humphries J, Iuta T, Marks GC, Fitzgerald MH, Rimon B, Kaiririete M.

Public Health Nutr. 2006 Aug;9(5):631-43.

PMID:
16923295
31.

Food intake and risk of squamous cell carcinoma of the skin in a community: the Nambour skin cancer cohort study.

Hughes MC, van der Pols JC, Marks GC, Green AC.

Int J Cancer. 2006 Oct 15;119(8):1953-60.

32.

The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire.

Marks GC, Hughes MC, van der Pols JC.

Public Health Nutr. 2006 May;9(3):394-402.

PMID:
16684392
33.
34.

Identifying competencies for Australian health professionals working in international health.

Akbar H, Hill PS, Rotem A, Riley ID, Zwi AB, Marks GC, Mark T.

Asia Pac J Public Health. 2005;17(2):99-103.

PMID:
16425653
35.
36.

Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh.

Ahmed F, Khan MR, Akhtaruzzaman M, Karim R, Marks GC, Banu CP, Nahar B, Williams G.

Am J Clin Nutr. 2005 Oct;82(4):829-35.

PMID:
16210713
37.

Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin.

McNaughton SA, Marks GC, Green AC.

Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1596-607. Review.

38.

Antioxidants and basal cell carcinoma of the skin: a nested case-control study.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green AC.

Cancer Causes Control. 2005 Jun;16(5):609-18.

PMID:
15986117
39.
40.

Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural southern Thailand.

Piammongkol S, Marks GC, Williams G, Chongsuvivatwong V.

Asia Pac J Clin Nutr. 2004;13(3):236-41.

41.

Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency.

Englberger L, Marks GC, Fitzgerald MH.

Public Health Nutr. 2004 May;7(3):423-31. Review.

PMID:
15153273
42.
43.

Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC.

Food Nutr Bull. 2003 Dec;24(4):303-18. Review.

PMID:
14870618
45.
46.

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

Englberger L, Marks GC, Fitzgerald MH.

Public Health Nutr. 2003 Feb;6(1):5-17. Review.

PMID:
12581460
47.

Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh.

Alam DS, Marks GC, Baqui AH, Yunus M, Fuchs GJ.

Int J Epidemiol. 2000 Oct;29(5):916-21.

PMID:
11034978
48.

Breast-feeding and weaning practices of an urban community of indigenous Australians.

Hayman N, Kanhutu J, Bond S, Marks GC.

Asia Pac J Clin Nutr. 2000 Sep;9(3):232-4.

49.

Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial.

Green A, Williams G, Neale R, Hart V, Leslie D, Parsons P, Marks GC, Gaffney P, Battistutta D, Frost C, Lang C, Russell A.

Lancet. 1999 Aug 28;354(9180):723-9. Erratum in: Lancet 1999 Sep 18;354(9183):1038.

PMID:
10475183
50.

The dietary intake of chemical residues in Brisbane adults.

Harvey PW, Marks GC, Heywood PF.

Aust N Z J Public Health. 1998 Apr;22(2):266-8.

PMID:
9744190

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