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Items: 1 to 50 of 59

1.

Theoretical analysis of the Mackay icosahedral cluster Pd55(PiPr3)12(μ3-CO)20: An open-shell 20-electron superatom.

Saillard JY, Wei J, Marchal R, Astruc D, Halet JF, Kahlal S.

Chemistry. 2020 Feb 11. doi: 10.1002/chem.202000447. [Epub ahead of print]

PMID:
32045497
2.

6-Deoxy-6-fluoro galactofuranosides: regioselective glycosylation, unexpected reactivity, and anti-leishmanial activity.

Vaugenot J, El Harras A, Tasseau O, Marchal R, Legentil L, Le Guennic B, Benvegnu T, Ferrières V.

Org Biomol Chem. 2020 Feb 19;18(7):1462-1475. doi: 10.1039/c9ob02596k.

PMID:
32025679
3.

Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice.

Marchal R, Salmon T, Gonzalez R, Kemp B, Vrigneau C, Williams P, Doco T.

Molecules. 2020 Jan 22;25(3). pii: E472. doi: 10.3390/molecules25030472.

4.

Improvement of the foamability of sparkling base wines by the addition of Acacia gums.

Apolinar-Valiente R, Salmon T, Williams P, Nigen M, Sanchez C, Marchal R, Doco T.

Food Chem. 2020 May 30;313:126062. doi: 10.1016/j.foodchem.2019.126062. Epub 2019 Dec 19.

PMID:
31931422
5.

Tetrathiafulvalene-Based Helicene Ligand in the Design of a Dysprosium Field-Induced Single-Molecule Magnet.

Pointillart F, Ou-Yang JK, Fernandez Garcia G, Montigaud V, Flores Gonzalez J, Marchal R, Favereau L, Totti F, Crassous J, Cador O, Ouahab L, Le Guennic B.

Inorg Chem. 2019 Jan 7;58(1):52-56. doi: 10.1021/acs.inorgchem.8b02830. Epub 2018 Dec 14.

6.

Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

Olmo-García L, Fernández-Fernández C, Hidalgo A, Vílchez P, Fernández-Gutiérrez A, Marchal R, Carrasco-Pancorbo A.

J Chromatogr A. 2019 Jan 25;1585:56-69. doi: 10.1016/j.chroma.2018.11.031. Epub 2018 Nov 17.

PMID:
30482429
7.

The Mackay-Type Cluster [Cu43 Al12 ](Cp*)12 : Open-Shell 67-Electron Superatom with Emerging Metal-Like Electronic Structure.

Weßing J, Ganesamoorthy C, Kahlal S, Marchal R, Gemel C, Cador O, Da Silva ACH, Da Silva JLF, Saillard JY, Fischer RA.

Angew Chem Int Ed Engl. 2018 Oct 26;57(44):14630-14634. doi: 10.1002/anie.201806039. Epub 2018 Jul 24.

PMID:
29981271
8.

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.

Liu PH, Vrigneau C, Salmon T, Hoang DA, Boulet JC, Jégou S, Marchal R.

Molecules. 2018 Jun 6;23(6). pii: E1372. doi: 10.3390/molecules23061372.

9.

Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines.

Kemp B, Condé B, Jégou S, Howell K, Vasserot Y, Marchal R.

Crit Rev Food Sci Nutr. 2019;59(13):2072-2094. doi: 10.1080/10408398.2018.1437535. Epub 2018 Mar 7. Review.

PMID:
29420057
10.

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.

Pozo OJ, Pujadas M, Gleeson SB, Mesa-García MD, Pastor A, Kotronoulas A, Fitó M, Covas MI, Navarro JRF, Espejo JA, Sanchez-Rodriguez E, Marchal R, Calleja MA, de la Torre R.

Anal Chim Acta. 2017 Oct 16;990:84-95. doi: 10.1016/j.aca.2017.07.041. Epub 2017 Jul 21.

PMID:
29029746
11.

Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines.

Jégou S, Hoang DA, Salmon T, Williams P, Oluwa S, Vrigneau C, Doco T, Marchal R.

Food Chem. 2017 Oct 1;232:49-59. doi: 10.1016/j.foodchem.2017.03.032. Epub 2017 Mar 8.

PMID:
28490102
12.

N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.

Le Menn N, Marchand S, de Revel G, Demarville D, Laborde D, Marchal R.

J Agric Food Chem. 2017 Mar 22;65(11):2345-2356. doi: 10.1021/acs.jafc.6b04576. Epub 2017 Mar 14.

PMID:
28110533
13.

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

Biel S, Mesa MD, de la Torre R, Espejo JA, Fernández-Navarro JR, Fitó M, Sánchez-Rodriguez E, Rosa C, Marchal R, Alche JD, Expósito M, Brenes M, Gandul B, Calleja MA, Covas MI.

BMC Complement Altern Med. 2016 Oct 22;16(1):404.

14.

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches.

Hovasse A, Alayi TD, Van Dorsselaer A, Marchal R, Jégou S, Schaeffer-Reiss C.

Food Chem. 2016 Jun 1;200:237-44. doi: 10.1016/j.foodchem.2016.01.024. Epub 2016 Jan 8.

PMID:
26830584
15.

Effect of production phase on bottle-fermented sparkling wine quality.

Kemp B, Alexandre H, Robillard B, Marchal R.

J Agric Food Chem. 2015 Jan 14;63(1):19-38. Review.

PMID:
25494838
16.

Simultaneous production of isopropanol, butanol, ethanol and 2,3-butanediol by Clostridium acetobutylicum ATCC 824 engineered strains.

Collas F, Kuit W, Clément B, Marchal R, López-Contreras AM, Monot F.

AMB Express. 2012 Aug 21;2(1):45. doi: 10.1186/2191-0855-2-45.

17.

Doping-enhanced hyperpolarizabilities of silicon clusters: a global ab initio and density functional theory study of Si10 (Li, Na, K)n (n=1, 2) clusters.

Karamanis P, Marchal R, Carbonniére P, Pouchan C.

J Chem Phys. 2011 Jul 28;135(4):044511. doi: 10.1063/1.3615499.

PMID:
21806142
18.

Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content.

Cilindre C, Liger-Belair G, Villaume S, Jeandet P, Marchal R.

Anal Chim Acta. 2010 Feb 15;660(1-2):164-70. doi: 10.1016/j.aca.2009.10.021. Epub 2009 Nov 4.

PMID:
20103158
19.

Proteomic investigation of enzymes involved in 2-ethylhexyl nitrate biodegradation in Mycobacterium austroafricanum IFP 2173.

Nicolau E, Kuhn L, Marchal R, Jouanneau Y.

Res Microbiol. 2009 Dec;160(10):838-47. doi: 10.1016/j.resmic.2009.09.017. Epub 2009 Oct 17.

21.

Biodegradation of 2-ethylhexyl nitrate by Mycobacterium austroafricanum IFP 2173.

Nicolau E, Kerhoas L, Lettere M, Jouanneau Y, Marchal R.

Appl Environ Microbiol. 2008 Oct;74(20):6187-93. doi: 10.1128/AEM.01142-08. Epub 2008 Aug 22.

22.

Biodegradability of 2-ethylhexyl nitrate (2-EHN), a cetane improver of diesel oil.

Solano-Serena F, Nicolau E, Favreau G, Jouanneau Y, Marchal R.

Biodegradation. 2009 Feb;20(1):85-94. doi: 10.1007/s10532-008-9202-6. Epub 2008 Jun 22.

PMID:
18568432
23.

Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection.

Cilindre C, Jégou S, Hovasse A, Schaeffer C, Castro AJ, Clément C, Van Dorsselaer A, Jeandet P, Marchal R.

J Proteome Res. 2008 Mar;7(3):1199-208. doi: 10.1021/pr070419p. Epub 2008 Jan 19.

PMID:
18205300
24.

Characterization of Yarrowia lipolytica mutants affected in hydrophobic substrate utilization.

Thevenieau F, Le Dall MT, Nthangeni B, Mauersberger S, Marchal R, Nicaud JM.

Fungal Genet Biol. 2007 Jun;44(6):531-42. Epub 2006 Oct 30.

PMID:
17071118
25.

Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties.

Marchal R, Warchol M, Cilindre C, Jeandet P.

J Agric Food Chem. 2006 Jul 12;54(14):5157-65.

PMID:
16819930
26.

Characterisation of biodegradation capacities of environmental microflorae for diesel oil by comprehensive two-dimensional gas chromatography.

Penet S, Vendeuvre C, Bertoncini F, Marchal R, Monot F.

Biodegradation. 2006 Dec;17(6):577-85. Epub 2006 Feb 14.

PMID:
16477350
27.
28.

Degradation of isooctane by Mycobacterium austroafricanum IFP 2173: growth and catabolic pathway.

Solano-Serena F, Marchal R, Heiss S, Vandecasteele JP.

J Appl Microbiol. 2004;97(3):629-39.

29.

DNA methylation in mouse gametogenesis.

Marchal R, Chicheportiche A, Dutrillaux B, Bernardino-Sgherri J.

Cytogenet Genome Res. 2004;105(2-4):316-24. Review.

PMID:
15237219
30.

Biodegradation of hydrocarbon cuts used for diesel oil formulation.

Penet S, Marchal R, Sghir A, Monot F.

Appl Microbiol Biotechnol. 2004 Nov;66(1):40-7. Epub 2004 May 29.

PMID:
15170523
31.

Analysis of two bentonites of enological interest before and after commercial activation by solid Na(2)CO(3).

Gougeon RD, Soulard M, Miehé-Brendlé J, Chézeau JM, Le Dred R, Jeandet P, Marchal R.

J Agric Food Chem. 2003 Jul 2;51(14):4096-100.

PMID:
12822953
33.

Immunodetection of proteins from grapes and yeast in a white wine.

Dambrouck T, Marchal R, Marchal-Delahaut L, Parmentier M, Maujean A, Jeandet P.

J Agric Food Chem. 2003 Apr 23;51(9):2727-32.

PMID:
12696964
34.

Clarification of Muscat musts using wheat proteins and the flotation technique.

Marchal R, Lallement A, Jeandet P, Establet G.

J Agric Food Chem. 2003 Mar 26;51(7):2040-8.

PMID:
12643671
35.

Effect of follicular size on meiotic and developmental competence of porcine oocytes.

Marchal R, Vigneron C, Perreau C, Bali-Papp A, Mermillod P.

Theriogenology. 2002 Mar 15;57(5):1523-32.

PMID:
12054210
36.

Effect of sperm survival and CTC staining pattern on in vitro fertilization of porcine oocytes.

Marchal R, Peláez J, Terqui M, Mermillod P.

Theriogenology. 2002 Apr 15;57(7):1917-27.

PMID:
12041695
37.

Influence of lysozyme treatments on champagne base wine foaming properties.

Marchal R, Chaboche D, Douillard R, Jeandet P.

J Agric Food Chem. 2002 Mar 13;50(6):1420-8.

PMID:
11879014
38.

Wheat gluten used as a clarifying agent of red wines.

Marchal R, Marchal-Delahaut L, Lallement A, Jeandet P.

J Agric Food Chem. 2002 Jan 2;50(1):177-84.

PMID:
11754564
39.

Effects of cell cycle dependent kinases inhibitor on nuclear and cytoplasmic maturation of porcine oocytes.

Marchal R, Tomanek M, Terqui M, Mermillod P.

Mol Reprod Dev. 2001 Sep;60(1):65-73.

PMID:
11550269
40.

Meiotic and developmental competence of prepubertal and adult swine oocytes.

Marchal R, Feugang JM, Perreau C, Venturi E, Terqui M, Mermillod P.

Theriogenology. 2001 Jul 1;56(1):17-29.

PMID:
11467513
41.

Distribution in the environment of degradative capacities for gasoline attenuation.

Solano-Serena F, Marchal R, Lebeault JM, Vandecasteele JP.

Biodegradation. 2000;11(1):29-35.

PMID:
11194971
42.

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface.

Péron N, Cagna A, Valade M, Marchal R, Maujean A, Robillard B, Aguié-Béghin V, Douillard R.

Adv Colloid Interface Sci. 2000 Dec 11;88(1-2):19-36.

PMID:
11185697
43.

Detection and quantification of lysozyme in champagne wines.

Marchal R, Chaboche D, Marchal-Delahaut L, Gerland C, Gandon JP, Jeandet P.

J Agric Food Chem. 2000 Aug;48(8):3225-31.

PMID:
10956095
44.

Biodegradability of volatile hydrocarbons of gasoline.

Solano-Serena F, Marchal R, Huet T, Lebeault JM, Vandecasteele JP.

Appl Microbiol Biotechnol. 2000 Jul;54(1):121-5.

PMID:
10952015
45.

A Mycobacterium strain with extended capacities for degradation of gasoline hydrocarbons.

Solano-Serena F, Marchal R, Casarégola S, Vasnier C, Lebeault JM, Vandecasteele JP.

Appl Environ Microbiol. 2000 Jun;66(6):2392-9.

46.

Isolation of isolectins from Vitis vinifera L. Cv. Chardonnay grape berries.

Berthier L, Marchal R, Debray H, Bonnet E, Jeandet P, Maujean A.

J Agric Food Chem. 1999 Jun;47(6):2193-7.

PMID:
10794608
47.

Selection of microbial populations degrading recalcitrant hydrocarbons of gasoline by monitoring of culture-headspace composition.

Solano-Serena F, Marchal R, Lebeault JM, Vandecasteele JP.

Lett Appl Microbiol. 2000 Jan;30(1):19-22.

48.
49.

[Oocyte of domestic mammals: a model for the study of in vitro maturation].

Mermillod P, Marchal R.

Contracept Fertil Sex. 1999 Jun;27(6):440-8. Review. French.

PMID:
10431450
50.

Biodegradation of gasoline: kinetics, mass balance and fate of individual hydrocarbons.

Solano-Serena F, Marchal R, Ropars M, Lebeault JM, Vandecasteele JP.

J Appl Microbiol. 1999 Jun;86(6):1008-16.

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