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Items: 20

1.

Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines.

Burtch CE, Mansfield AK, Manns DC.

J Agric Food Chem. 2017 Aug 9;65(31):6379-6386. doi: 10.1021/acs.jafc.6b05331. Epub 2017 Feb 15.

PMID:
28171723
2.

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine.

Yang S, Fresnedo-Ramírez J, Wang M, Cote L, Schweitzer P, Barba P, Takacs EM, Clark M, Luby J, Manns DC, Sacks G, Mansfield AK, Londo J, Fennell A, Gadoury D, Reisch B, Cadle-Davidson L, Sun Q.

Hortic Res. 2016 Feb 17;3:16002. doi: 10.1038/hortres.2016.2. eCollection 2016.

3.

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY.

PLoS One. 2016 Mar 14;11(3):e0149560. doi: 10.1371/journal.pone.0149560. eCollection 2016.

4.

Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea.

Socquet-Juglard D, Bennett AA, Manns DC, Mansfield AK, Robbins RJ, Collins TM, Griffiths PD.

J Agric Food Chem. 2016 Feb 24;64(7):1484-93. doi: 10.1021/acs.jafc.5b05309. Epub 2016 Feb 11.

PMID:
26828966
5.

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.

Manns DC, Churey JJ, Worobo RW.

J Food Prot. 2015 Oct;78(10):1851-60. doi: 10.4315/0362-028X.JFP-15-128.

PMID:
26408134
6.

Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).

Garzón GA, Manns DC, Riedl K, Schwartz SJ, Padilla-Zakour O.

J Agric Food Chem. 2015 Feb 18;63(6):1803-11. doi: 10.1021/jf503366c. Epub 2015 Feb 9.

PMID:
25659835
7.

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL.

Molecules. 2015 Jan 5;20(1):556-72. doi: 10.3390/molecules20010556.

8.

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25.

Manns DC, Churey JJ, Worobo RW.

Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):198-207. doi: 10.1007/s12602-014-9167-1.

PMID:
25217289
9.

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

Wang G, Feng G, Snyder AB, Manns DC, Churey JJ, Worobo RW.

FEMS Microbiol Lett. 2014 Aug;357(1):69-76. doi: 10.1111/1574-6968.12486. Epub 2014 Jun 30.

10.

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361.

Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW.

Probiotics Antimicrob Proteins. 2014 Jun;6(2):105-13. doi: 10.1007/s12602-014-9159-1.

PMID:
24798125
11.

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer.

Wang G, Manns DC, Guron GK, Churey JJ, Worobo RW.

J Dairy Sci. 2014 Jul;97(7):4120-6. doi: 10.3168/jds.2014-8196. Epub 2014 May 2.

12.
14.

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

Sullivan EK, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Nov;76(11):1846-53. doi: 10.4315/0362-028X.JFP-13-132.

PMID:
24215686
15.

Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.

Manns DC, Coquard Lenerz CT, Mansfield AK.

J Food Sci. 2013 May;78(5):C696-702. doi: 10.1111/1750-3841.12108. Epub 2013 Apr 2.

PMID:
23551038
16.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

Siricururatana P, Iyer MM, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Jan;76(1):72-8. doi: 10.4315/0362-028X.JFP-12-144.

PMID:
23317859
18.

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

Assatarakul K, Churey JJ, Manns DC, Worobo RW.

J Food Prot. 2012 Apr;75(4):717-24. doi: 10.4315/0362-028X.JFP-11-429.

PMID:
22488060
19.

Functional assignment of YvgO, a novel set of purified and chemically characterized proteinaceous antifungal variants produced by Bacillus thuringiensis SF361.

Manns DC, Churey JJ, Worobo RW.

Appl Environ Microbiol. 2012 Apr;78(8):2543-52. doi: 10.1128/AEM.07727-11. Epub 2012 Feb 3.

20.

Reduction of patulin in apple cider by UV radiation.

Dong Q, Manns DC, Feng G, Yue T, Churey JJ, Worobo RW.

J Food Prot. 2010 Jan;73(1):69-74.

PMID:
20051206

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