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Items: 1 to 50 of 62

1.

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin.

Musarra-Pizzo M, Ginestra G, Smeriglio A, Pennisi R, Sciortino MT, Mandalari G.

Nutrients. 2019 Oct 3;11(10). pii: E2355. doi: 10.3390/nu11102355.

2.

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil.

Smeriglio A, Denaro M, De Francesco C, Cornara L, Barreca D, Bellocco E, Ginestra G, Mandalari G, Trombetta D.

Antioxidants (Basel). 2019 Aug 19;8(8). pii: E320. doi: 10.3390/antiox8080320.

3.

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro.

Mandalari G, Bisignano C, Smeriglio A, Denaro M, Musarra-Pizzo M, Pennisi R, Mancuso F, Ferro S, Trombetta D, Monforte AM, Sciortino MT, De Luca L.

PLoS One. 2019 May 2;14(5):e0216384. doi: 10.1371/journal.pone.0216384. eCollection 2019.

4.

Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance.

Bisignano C, Ginestra G, Smeriglio A, La Camera E, Crisafi G, Franchina FA, Tranchida PQ, Alibrandi A, Trombetta D, Mondello L, Mandalari G.

Molecules. 2019 Apr 2;24(7). pii: E1276. doi: 10.3390/molecules24071276.

5.

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

D'Arrigo M, Bisignano C, Irrera P, Smeriglio A, Zagami R, Trombetta D, Romeo O, Mandalari G.

BMC Complement Altern Med. 2019 Jan 7;19(1):6. doi: 10.1186/s12906-018-2425-0.

6.

Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

Mandalari G, Mackie AR.

Nutrients. 2018 Nov 8;10(11). pii: E1706. doi: 10.3390/nu10111706. Review.

7.

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

La Camera E, Bisignano C, Crisafi G, Smeriglio A, Denaro M, Trombetta D, Mandalari G.

Pathogens. 2018 Oct 22;7(4). pii: E82. doi: 10.3390/pathogens7040082.

8.

Dynamic Gastric Model (DGM).

Thuenemann EC, Mandalari G, Rich GT, Faulks RM.

In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 6.

9.

Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammasome Activation, Against Pulmonary Infection With Pseudomonas Aeruginosa.

Gugliandolo E, Fusco R, Ginestra G, D'amico R, Bisignano C, Mandalari G, Cuzzocrea S, Di Paola R.

Shock. 2019 Feb;51(2):221-227. doi: 10.1097/SHK.0000000000001137.

PMID:
29547450
10.

The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats.

Di Paola R, Fusco R, Gugliandolo E, D'Amico R, Campolo M, Latteri S, Carughi A, Mandalari G, Cuzzocrea S.

Front Pharmacol. 2018 Feb 6;9:51. doi: 10.3389/fphar.2018.00051. eCollection 2018.

11.

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ.

Nutrients. 2018 Feb 14;10(2). pii: E213. doi: 10.3390/nu10020213.

12.

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

Grassby T, Mandalari G, Grundy MM, Edwards CH, Bisignano C, Trombetta D, Smeriglio A, Chessa S, Ray S, Sanderson J, Berry SE, Ellis PR, Waldron KW.

J Funct Foods. 2017 Oct;37:263-271. doi: 10.1016/j.jff.2017.07.046.

13.

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.

Paterniti I, Impellizzeri D, Cordaro M, Siracusa R, Bisignano C, Gugliandolo E, Carughi A, Esposito E, Mandalari G, Cuzzocrea S.

Nutrients. 2017 Aug 22;9(8). pii: E915. doi: 10.3390/nu9080915.

14.

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

Bisignano C, Mandalari G, Smeriglio A, Trombetta D, Pizzo MM, Pennisi R, Sciortino MT.

Viruses. 2017 Jul 10;9(7). pii: E178. doi: 10.3390/v9070178.

15.

Effectiveness of Citrus Fruits on Helicobacter pylori.

Mandalari G, Bisignano C, Cirmi S, Navarra M.

Evid Based Complement Alternat Med. 2017;2017:8379262. doi: 10.1155/2017/8379262. Epub 2017 Mar 20. Review.

16.

Durum wheat particle size affects starch and protein digestion in vitro.

Mandalari G, Merali Z, Ryden P, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Faulks RM, Waldron KW.

Eur J Nutr. 2018 Feb;57(1):319-325. doi: 10.1007/s00394-016-1321-y. Epub 2016 Oct 26.

PMID:
27785565
17.

The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.

Mandalari G, Chessa S, Bisignano C, Chan L, Carughi A.

Food Funct. 2016 Sep 14;7(9):4048-4060. doi: 10.1039/c6fo01137c.

PMID:
27713974
18.

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D.

Nutrients. 2016 Sep 15;8(9). pii: E568. doi: 10.3390/nu8090568.

19.

Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review.

Cirmi S, Bisignano C, Mandalari G, Navarra M.

Phytother Res. 2016 Sep;30(9):1404-11. doi: 10.1002/ptr.5646. Epub 2016 May 24. Review.

PMID:
27218799
20.

In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.

Filocamo A, Bisignano C, Mandalari G, Navarra M.

Evid Based Complement Alternat Med. 2015;2015:856243. doi: 10.1155/2015/856243. Epub 2015 Dec 7.

21.

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.

Warren FJ, Perston BB, Galindez-Najera SP, Edwards CH, Powell PO, Mandalari G, Campbell GM, Butterworth PJ, Ellis PR.

Plant J. 2015 Nov;84(3):634-46. doi: 10.1111/tpj.13031.

22.

In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori.

Filocamo A, Bisignano C, Ferlazzo N, Cirmi S, Mandalari G, Navarra M.

BMC Complement Altern Med. 2015 Jul 30;15:256. doi: 10.1186/s12906-015-0769-2.

23.

Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network.

Arena A, Bisignano C, Stassi G, Filocamo A, Mandalari G.

Molecules. 2015 May 15;20(5):8816-22. doi: 10.3390/molecules20058816.

24.

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR.

Am J Clin Nutr. 2015 Jan;101(1):25-33. doi: 10.3945/ajcn.114.088328. Epub 2014 Nov 12.

25.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW.

Br J Nutr. 2014 Nov 14;112(9):1521-9. doi: 10.1017/S0007114514002414.

PMID:
25351860
26.

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

Grassby T, Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR.

Food Funct. 2014 Dec;5(12):3096-106. doi: 10.1039/c4fo00659c.

PMID:
25310222
27.

3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.

Bisignano C, Filocamo A, Ginestra G, Giofre' SV, Navarra M, Romeo R, Mandalari G.

Ann Clin Microbiol Antimicrob. 2014 Jul 1;13:24. doi: 10.1186/1476-0711-13-24.

28.

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D.

Crit Rev Food Sci Nutr. 2014;54(11):1427-57. doi: 10.1080/10408398.2011.640757.

PMID:
24580539
29.

Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry.

Mandalari G, Arcoraci T, Martorana M, Bisignano C, Rizza L, Bonina FP, Trombetta D, Tomaino A.

Molecules. 2013 Oct 9;18(10):12426-40. doi: 10.3390/molecules181012426.

30.

Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori.

Bisignano C, Filocamo A, La Camera E, Zummo S, Fera MT, Mandalari G.

BMC Microbiol. 2013 May 9;13:103. doi: 10.1186/1471-2180-13-103.

31.

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

Bisignano C, Filocamo A, Faulks RM, Mandalari G.

FEMS Microbiol Lett. 2013 Apr;341(1):62-7. doi: 10.1111/1574-6968.12091. Epub 2013 Feb 11.

32.

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

Mandalari G, Bisignano C, Filocamo A, Chessa S, Sarò M, Torre G, Faulks RM, Dugo P.

Nutrition. 2013 Jan;29(1):338-44. doi: 10.1016/j.nut.2012.08.004.

PMID:
23237656
33.

Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.

Filocamo A, Nueno-Palop C, Bisignano C, Mandalari G, Narbad A.

Phytomedicine. 2012 Jun 15;19(8-9):707-11. doi: 10.1016/j.phymed.2012.02.018. Epub 2012 Apr 4.

PMID:
22480662
34.

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.

Pitino I, Randazzo CL, Cross KL, Parker ML, Bisignano C, Wickham MS, Mandalari G, Caggia C.

Food Microbiol. 2012 Aug;31(1):57-63. doi: 10.1016/j.fm.2012.02.013. Epub 2012 Mar 3.

PMID:
22475943
35.

In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components.

Furneri PM, Mondello L, Mandalari G, Paolino D, Dugo P, Garozzo A, Bisignano G.

Eur J Med Chem. 2012 Jun;52:66-9. doi: 10.1016/j.ejmech.2012.03.005. Epub 2012 Mar 11.

PMID:
22465092
36.

Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.

Lo Curto A, Pitino I, Mandalari G, Dainty JR, Faulks RM, John Wickham MS.

Food Microbiol. 2011 Oct;28(7):1359-66. doi: 10.1016/j.fm.2011.06.007. Epub 2011 Jun 12.

PMID:
21839386
37.

Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus.

Filocamo A, Bisignano C, D'Arrigo M, Ginestra G, Mandalari G, Galati EM.

Lett Appl Microbiol. 2011 Aug;53(2):193-7. doi: 10.1111/j.1472-765X.2011.03090.x. Epub 2011 Jun 23.

38.

Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

Mandalari G, Bisignano C, Genovese T, Mazzon E, Wickham MS, Paterniti I, Cuzzocrea S.

Int Immunopharmacol. 2011 Aug;11(8):915-24. doi: 10.1016/j.intimp.2011.02.003. Epub 2011 Feb 24.

PMID:
21354356
39.

Neuroprotective effects of almond skins in experimental spinal cord injury.

Mandalari G, Genovese T, Bisignano C, Mazzon E, Wickham MS, Di Paola R, Bisignano G, Cuzzocrea S.

Clin Nutr. 2011 Apr;30(2):221-33. doi: 10.1016/j.clnu.2010.08.002.

PMID:
20864228
40.

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

Pitino I, Randazzo CL, Mandalari G, Lo Curto A, Faulks RM, Le Marc Y, Bisignano C, Caggia C, Wickham MS.

Food Microbiol. 2010 Dec;27(8):1121-7. doi: 10.1016/j.fm.2010.07.019. Epub 2010 Jul 24.

PMID:
20832693
41.

Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions.

Defernez M, Mandalari G, Mills EN.

Electrophoresis. 2010 Aug;31(16):2838-48. doi: 10.1002/elps.201000114.

PMID:
20661944
42.

In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-alpha (TNF-alpha).

Trombetta D, Cimino F, Cristani M, Mandalari G, Saija A, Ginestra G, Speciale A, Chirafisi J, Bisignano G, Waldron K, Narbad A, Faulds CB.

J Agric Food Chem. 2010 Jul 28;58(14):8430-6. doi: 10.1021/jf1008605.

PMID:
20578719
43.

Food processing increases casein resistance to simulated infant digestion.

Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CE, Mackie AR.

Mol Nutr Food Res. 2010 Nov;54(11):1677-89. doi: 10.1002/mnfr.200900582.

PMID:
20521278
44.

Antimicrobial potential of polyphenols extracted from almond skins.

Mandalari G, Bisignano C, D'Arrigo M, Ginestra G, Arena A, Tomaino A, Wickham MS.

Lett Appl Microbiol. 2010 Jul;51(1):83-9. doi: 10.1111/j.1472-765X.2010.02862.x. Epub 2010 Apr 29.

45.

Immunomodulatory and antiviral activity of almond skins.

Arena A, Bisignano C, Stassi G, Mandalari G, Wickham MS, Bisignano G.

Immunol Lett. 2010 Aug 16;132(1-2):18-23. doi: 10.1016/j.imlet.2010.04.010. Epub 2010 May 11.

PMID:
20438761
46.

In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).

Mandalari G, Faulks RM, Bisignano C, Waldron KW, Narbad A, Wickham MS.

FEMS Microbiol Lett. 2010 Mar;304(2):116-22. doi: 10.1111/j.1574-6968.2010.01898.x. Epub 2010 Jan 11.

47.

Comparative resistance of food proteins to adult and infant in vitro digestion models.

Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MS, Mills EN, Mackie AR.

Mol Nutr Food Res. 2010 Jun;54(6):767-80. doi: 10.1002/mnfr.200900142.

PMID:
19937605
48.

Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

Ginestra G, Parker ML, Bennett RN, Robertson J, Mandalari G, Narbad A, Lo Curto RB, Bisignano G, Faulds CB, Waldron KW.

J Agric Food Chem. 2009 Nov 11;57(21):10323-30. doi: 10.1021/jf9022096.

PMID:
19831414
49.

In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

Mandalari G, Adel-Patient K, Barkholt V, Baro C, Bennett L, Bublin M, Gaier S, Graser G, Ladics GS, Mierzejewska D, Vassilopoulou E, Vissers YM, Zuidmeer L, Rigby NM, Salt LJ, Defernez M, Mulholland F, Mackie AR, Wickham MS, Mills EN.

Regul Toxicol Pharmacol. 2009 Dec;55(3):372-81. doi: 10.1016/j.yrtph.2009.08.010. Epub 2009 Aug 31.

PMID:
19723552
50.

Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli.

D'Arrigo M, Ginestra G, Mandalari G, Furneri PM, Bisignano G.

Phytomedicine. 2010 Apr;17(5):317-22. doi: 10.1016/j.phymed.2009.07.008. Epub 2009 Aug 20.

PMID:
19699074

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