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Items: 31

1.

Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants.

Lindsay D, Laing S, Fouhy KI, Souhoka L, Beaven AK, Soboleva TK, Malakar PK.

Food Microbiol. 2019 Dec;84:103256. doi: 10.1016/j.fm.2019.103256. Epub 2019 Jun 29.

PMID:
31421788
2.

The Fate of Bacteria in Human Digestive Fluids: A New Perspective Into the Pathogenesis of Vibrio parahaemolyticus.

Wang S, Zhang Z, Malakar PK, Pan Y, Zhao Y.

Front Microbiol. 2019 Jul 16;10:1614. doi: 10.3389/fmicb.2019.01614. eCollection 2019.

3.

A mcr-1-Carrying Conjugative IncX4 Plasmid in Colistin-Resistant Escherichia coli ST278 Strain Isolated From Dairy Cow Feces in Shanghai, China.

Bai F, Li X, Niu B, Zhang Z, Malakar PK, Liu H, Pan Y, Zhao Y.

Front Microbiol. 2018 Nov 30;9:2833. doi: 10.3389/fmicb.2018.02833. eCollection 2018.

4.

High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus.

Tan L, Zhao F, Han Q, Zhao A, Malakar PK, Liu H, Pan Y, Zhao Y.

Front Microbiol. 2018 Aug 14;9:1881. doi: 10.3389/fmicb.2018.01881. eCollection 2018.

5.

A Novel qPCR Method for Simultaneous Detection and Quantification of Viable Pathogenic and Non-pathogenic Vibrio parahaemolyticus (tlh+ , tdh+ , and ureR + ).

Niu B, Hong B, Zhang Z, Mu L, Malakar PK, Liu H, Pan Y, Zhao Y.

Front Microbiol. 2018 Aug 2;9:1747. doi: 10.3389/fmicb.2018.01747. eCollection 2018.

6.

New Insights into the Changes of the Proteome and Microbiome of Shrimp ( Litopenaeus vannamei) Stored in Acidic Electrolyzed Water Ice.

Zhao L, Zhang Z, Wang M, Sun J, Li H, Malakar PK, Liu H, Pan Y, Zhao Y.

J Agric Food Chem. 2018 May 16;66(19):4966-4976. doi: 10.1021/acs.jafc.8b00498. Epub 2018 May 7.

PMID:
29708332
7.

Reduction of infection risk mediated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp.

Niu B, Mu L, Xiao L, Zhang Z, Malakar PK, Liu H, Pan Y, Zhao Y.

J Sci Food Agric. 2018 Sep;98(12):4454-4461. doi: 10.1002/jsfa.8969. Epub 2018 Apr 19.

PMID:
29457648
8.

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum.

Ryden P, Efthymiou MN, Tindyebwa TAM, Elliston A, Wilson DR, Waldron KW, Malakar PK.

Biotechnol Biofuels. 2017 Aug 4;10:195. doi: 10.1186/s13068-017-0880-3. eCollection 2017.

9.

A Comprehensive Epidemiological Research for Clinical Vibrio parahaemolyticus in Shanghai.

Li H, Tang R, Lou Y, Cui Z, Chen W, Hong Q, Zhang Z, Malakar PK, Pan Y, Zhao Y.

Front Microbiol. 2017 Jun 8;8:1043. doi: 10.3389/fmicb.2017.01043. eCollection 2017.

10.

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water.

Han Q, Song X, Zhang Z, Fu J, Wang X, Malakar PK, Liu H, Pan Y, Zhao Y.

Front Microbiol. 2017 Jun 7;8:988. doi: 10.3389/fmicb.2017.00988. eCollection 2017.

11.

Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term Storage.

Feng CH, Li C, García-Martín JF, Malakar PK, Yan Y, Liu YW, Wang W, Liu YT, Yang Y.

J Food Sci. 2017 Mar;82(3):594-604. doi: 10.1111/1750-3841.13641. Epub 2017 Feb 9.

PMID:
28182839
12.

Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials.

Barker GC, Malakar PK, Plowman J, Peck MW.

Appl Environ Microbiol. 2016 Jan 4;82(6):1675-85. doi: 10.1128/AEM.03630-15.

13.

New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

Ihekwaba AE, Mura I, Malakar PK, Walshaw J, Peck MW, Barker GC.

J Bacteriol. 2015 Sep 8;198(2):204-11. doi: 10.1128/JB.00630-15. Print 2016 Jan 15. Review.

14.

Status and future of Quantitative Microbiological Risk Assessment in China.

Dong QL, Barker GC, Gorris LG, Tian MS, Song XY, Malakar PK.

Trends Food Sci Technol. 2015 Mar;42(1):70-80. Review.

15.

Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp.

Zhang Z, Liu H, Lou Y, Xiao L, Liao C, Malakar PK, Pan Y, Zhao Y.

Appl Microbiol Biotechnol. 2015 Aug;99(15):6451-62. doi: 10.1007/s00253-015-6715-x. Epub 2015 Jun 7.

PMID:
26048473
16.

Simultaneous construction of PCR-DGGE-based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps.

Liao C, Peng ZY, Li JB, Cui XW, Zhang ZH, Malakar PK, Zhang WJ, Pan YJ, Zhao Y.

Lett Appl Microbiol. 2015 Mar;60(3):210-6. doi: 10.1111/lam.12376. Epub 2015 Jan 13.

17.

Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China.

Malakar PK, Plowman J, Aldus CF, Xing Z, Zhao Y, Peck MW.

Int J Food Microbiol. 2013 Aug 16;166(1):72-6. doi: 10.1016/j.ijfoodmicro.2013.06.010. Epub 2013 Jun 26.

PMID:
23838282
18.

Safety assessment of Bifidobacterium longum JDM301 based on complete genome sequences.

Wei YX, Zhang ZY, Liu C, Malakar PK, Guo XK.

World J Gastroenterol. 2012 Feb 7;18(5):479-88. doi: 10.3748/wjg.v18.i5.479.

19.

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.

Malakar PK, Barker GC, Peck MW.

Food Microbiol. 2011 Apr;28(2):321-30. doi: 10.1016/j.fm.2010.04.004. Epub 2010 Apr 14.

PMID:
21315990
20.

Can a participatory approach contribute to food chain risk analysis?

Barker GC, Bayley C, Cassidy A, French S, Hart A, Malakar PK, Maule J, Petkov M, Shepherd R.

Risk Anal. 2010 May;30(5):766-81. doi: 10.1111/j.1539-6924.2010.01385.x. Epub 2010 Apr 8.

PMID:
20409042
21.

Estimating risk from small inocula by using population growth parameters.

Malakar PK, Barker GC.

Appl Environ Microbiol. 2009 Oct;75(19):6399-401. doi: 10.1128/AEM.00651-09. Epub 2009 Jul 31.

22.

Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.

Chai LC, Lee HY, Ghazali FM, Abu Bakar F, Malakar PK, Nishibuchi M, Nakaguchi Y, Radu S.

J Food Prot. 2008 Dec;71(12):2448-52.

PMID:
19244897
23.

Estimating single-cell lag times via a Bayesian scheme.

Malakar PK, Barker GC.

Appl Environ Microbiol. 2008 Nov;74(22):7098-9. doi: 10.1128/AEM.01277-08. Epub 2008 Sep 19.

24.

Management of Gastroschisis in a Peripheral Hospital.

Goyal R, Kumar G, Dubey R, Malakar PK.

Med J Armed Forces India. 2007 Oct;63(4):392-3. doi: 10.1016/S0377-1237(07)80035-9. Epub 2011 Jul 21. No abstract available.

25.

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

Barker GC, Malakar PK, Del Torre M, Stecchini ML, Peck MW.

Int J Food Microbiol. 2005 Apr 15;100(1-3):345-57. Epub 2004 Dec 15.

PMID:
15854717
26.

Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.

Barker GC, Malakar PK, Peck MW.

Int J Food Microbiol. 2005 Apr 15;100(1-3):67-76. Epub 2004 Nov 26.

PMID:
15854693
27.
28.

Relevance of microbial interactions to predictive microbiology.

Malakar PK, Barker GC, Zwietering MH, van't Riet K.

Int J Food Microbiol. 2003 Aug 1;84(3):263-72.

PMID:
12810290
29.

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.

Malakar PK, Martens DE, van Breukelen W, Boom RM, Zwietering MH, van 't Riet K.

Appl Environ Microbiol. 2002 Jul;68(7):3432-41.

30.

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.

Malakar PK, Brocklehurst TF, Mackie AR, Wilson PD, Zwietering MH, van't Riet K.

Int J Food Microbiol. 2000 May 25;56(1):71-80.

PMID:
10857926
31.

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions.

Malakar PK, Martens DE, Zwietering MH, Béal C, van 't Riet K.

Int J Food Microbiol. 1999 Oct 1;51(1):67-79.

PMID:
10563464

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