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Items: 3

1.

Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.

Makhotkina O, Kilmartin PA.

J Agric Food Chem. 2013 Jun 12;61(23):5573-81. doi: 10.1021/jf400282z. Epub 2013 Jun 3.

PMID:
23692398
2.

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.

Makhotkina O, Kilmartin PA.

Food Chem. 2012 Nov 15;135(2):486-93. doi: 10.1016/j.foodchem.2012.05.034. Epub 2012 May 11.

PMID:
22868118
3.

The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.

Makhotkina O, Kilmartin PA.

Anal Chim Acta. 2010 Jun 4;668(2):155-65. doi: 10.1016/j.aca.2010.03.064. Epub 2010 Apr 24.

PMID:
20493292

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