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Items: 7

1.

Restoring low-input high-diversity grasslands as a potential global resource for biofuels.

Machovina B, Feeley KJ.

Sci Total Environ. 2017 Dec 31;609:205-214. doi: 10.1016/j.scitotenv.2017.07.109. Epub 2017 Jul 26.

PMID:
28743006
2.

Bushmeat hunting and extinction risk to the world's mammals.

Ripple WJ, Abernethy K, Betts MG, Chapron G, Dirzo R, Galetti M, Levi T, Lindsey PA, Macdonald DW, Machovina B, Newsome TM, Peres CA, Wallach AD, Wolf C, Young H.

R Soc Open Sci. 2016 Oct 19;3(10):160498. eCollection 2016 Oct.

3.

Biodiversity conservation: The key is reducing meat consumption.

Machovina B, Feeley KJ, Ripple WJ.

Sci Total Environ. 2015 Dec 1;536:419-431. doi: 10.1016/j.scitotenv.2015.07.022. Epub 2015 Jul 29. Review.

PMID:
26231772
4.

Meat consumption as a key impact on tropical nature: a response to Laurance et al.

Machovina B, Feeley KJ.

Trends Ecol Evol. 2014 Aug;29(8):430-1. doi: 10.1016/j.tree.2014.05.011. Epub 2014 Jun 17. No abstract available.

PMID:
24951393
5.

Livestock: limit red meat consumption.

Machovina B, Feeley KJ.

Nature. 2014 Apr 10;508(7495):186. doi: 10.1038/508186c. No abstract available.

PMID:
24717503
6.

Taking a bite out of biodiversity.

Machovina B, Feeley KJ.

Science. 2014 Feb 21;343(6173):838. doi: 10.1126/science.343.6173.838-a. No abstract available.

PMID:
24558143
7.

Increasing preference for beef magnifies human impact on world's food web.

Feeley KJ, Machovina B.

Proc Natl Acad Sci U S A. 2014 Mar 4;111(9):E794. doi: 10.1073/pnas.1323071111. Epub 2014 Feb 4. No abstract available.

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